Musical treats at The Watermill, Newbury

Round & About

From an enchanting folk-inspired musical to a sizzling Cuban inspired spy thriller The Watermill Theatre has a musical treat for everyone.

Highly anticipated musical The Wicker Husband returns to The Watermill Theatre from Friday 11th March to Saturday 26th March, after premature closure in 2020 due to the pandemic. A captivating show featuring ‘delightfully vivid’ Bunraku puppetry and ‘richly evocative’ music, The Wicker Husband tells the timeless tale of the outsider.

In a superficial world, meet the so-called ‘Ugly Girl’. Ostracised by the shallow townsfolk because she doesn’t fit in, the Ugly Girl becomes the envy of her neighbours when the mysterious Old Basketmaker makes her a strong and loving husband woven from living wicker. As bitter rivalry and jealousy threaten to tear the community apart, the townsfolk embark on a cruel and destructive plan. Will the Ugly Girl’s happiness be ruined forever?

Get 2 for 1 tickets to The Wicker Husband, with thanks to the National Lottery’s Love Your Local Theatre campaign. More information can be found on the theatre’s website. Tickets from £15.

The Watermill’s second musical of the season is Our Man In Havana running from Thursday 7th April to Saturday 21st May. A roller coaster comedy full of colourful characters and uplifting Cuban inspired songs. This new musical is based on Graham Greene’s iconic novel that cleverly satirises the fine line between truth and lies.

It’s 1958 and Havana is on the brink of revolution. All day and night, the streets are filled with dancing and the shadows are filled with criminals. In the midst of the warm tropical air, an English vacuum cleaner salesman lives a quiet life running a modest business, raising his teenage daughter Milly and collecting miniature whisky bottles.

Just as Milly’s love of shopping reaches new heights, James Wormold receives an offer from the British Secret Intelligence Service that is too good to refuse. What Wormold lacks in sleuthing experience, he makes up for with imagination. Nothing stays quiet for long in Havana and his life is soon turned upside down when the fictional events of his intelligence reports start to come true! Tickets from £15.

Fascinated to find out what happens behind the scenes? Join writing duo Ben Morales Frost and Richard Hough who will talk about bringing Our Man in Havana to the stage at a Creative Insights event on Tuesday 12th April. Tickets £24, includes lunch and a ticket for the talk.

Book tickets via The Watermill’s website watermill.org.uk or by call the box office on 01635 46044.

Principal Sponsor: Saica Pack

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Star Q&A: Kelly Jones

Round & About

Liz Nicholls chats to musician & dad Kelly Jones as the Stereophonics release their new album Oochya and hit the road for their UK tour

Hello Kelly! Great to have you playing live again. How does playing these big venues compare to the little clubs where you started out? “Yeah I mean the working men’s clubs, that was kind of our Hamburg I suppose <chuckle>, you know. It’s where we learned our chops, it’s where we lived it’s where we died. It’s where we learnt what was good what didn’t work. Um. I suppose it was the grounding of how we learned to build a set list, a skeleton of how to take people on a journey with different song choices. It’s the same tools you use playing a stadium it’s just people have been following a band and they have their favourites and we have our favourites. We piece together a show where you create a show people can’t forget really. You want them to walk out feeling better than they did when they walked in there. It’s the same mentality in many ways, it’s just on a much grander scale. We do the same thing we just try to make it all a bit… bigger.”

Q. What’s on your rider? Is it, like Keith Richards, a big snooker table and a shepherd’s pie? “Haha, no I think we’ve had the same rider for 20-odd years. It’s usually a couple of cases of beer, some Guinness. There’s usually red wine. Usually a couple of bottles of spirits. Everyone’s welcome really. We’ve got everything covered for anyone that wants in. I think we’ve been pretty lazy not changing that since the ’90s. It’s still all there. It still all gets done at some point or other. We come from where we come from so on our days off we like having a nice drink.”

Q. What’s your first memory of music? “Records in the house. I shared a bedroom with my brother Lee until I was about 14. He’d be playing Bob Seeger records and the eagles and ZZ Top and my other brother Kevin would be playing Bob Dylan and Neil Young. My dad would be playing Stevie Wonder’s Talking Book. I picked up a guitar about 10 or 11. I guess my first memory of performing was at the working men’s club at the end of my street when I was about 12. And there was always music around. Watching my dad playing the working men’s clubs I suppose and I would sit with my mother eating nuts. I’d carry his speakers for a fiver at the end of the night. I got to know his band and listen to other members of the band yabbering in the dressing room. My earliest memories of music were between six and 10 listening to them, they used to drink and smoke and have a good time in bingo halls and working men’s clubs.”

Q. You’ve worked with so many legends, but I have to ask you about Bowie..! “He was wonderful! We were lucky enough to tour with him on our fourth album. And he was on his last ever tour as it turned out which was the Reality album. He was an inspiration to watch every night. He was funny and he was artistic and very very casual because he wasn’t playing a character, he wasn’t playing Ziggy Stardust he wasn’t playing the Thin White Duke, he was playing David Bowie. He’s come and sit in the dressing room and chat, he would watch our sound takes. He’d take requests when we watched his sound checks. He was lovely. We learned a lot from him. We had a give a side football match with him. It’s just surreal when you look back at the pictures and stuff. I can’t quite believe it actually happened. That was an incredible experience. We were on a bit of a roll at that point. We’d just got off the U2 tour, we’d just gone on to the Bowie tour, went on to the Lenny Kravitz tour… it was just nuts. All the people we looked up to we were then getting asked to play with them, it was amazing.”

Q. Your lyrics are so observational. So who were your favourite writers growing up? “In our house there weren’t lots of books. I loved ghost stories and Roald Dahl, the Tales of The Unexpected and all that. I always used to like the way he wrote things with a twist in at the end y’know. And then I loved John Sullivan’s writing on TV, doing Only Fools and Horses, making people laugh always with these twists at the end. When I went to college I started reading Bukowski and Dylan Thomas.”

Q. What are your favourite films? “One of my favourite films is The Deer Hunter which sometimes gets overlooked by the godfather. The thing about the deer Hunter it’s like two or three films in one and the landscape of it reminds me a lot of Cwmaman where I grew up. The guys are drinking in the bar at the beginning and the factories and the wedding. The first part of the film reminds me a lot of the guys around my area where they all joined the army and had coming home parties after the Falklands. So I’ve got quite an affinity to The Deer Hunter. My older brothers were always playing movies I probably shouldn’t have been watching as a kid. I love Jack Nicholson and I love Stanley Kubrick all those kind of classics. Mike Nichols was always a good director as well.”

Q. Any dream collaborators? “I grew up loving ACDC and got quite friendly with Brian Johnson but we never played any shows with AC/DC. They would have been a dream as a kid. Most of the people I grew up with – I love Otis Redding – they’re all passed now. Going forward, I like a lot of people’s records by different producers. I’m probably on that page now, the age I’m at,working with people in the studio collaboration-wise.”

Q. Are you glad you started out when you did, instead of the age our teenage children are now? “It’s different. I’ve got four kids spanning from 17 down to 19 months and they’ve all got a very different experience in their life. I’ve got a 15 & a five-year-old in between and when I watch them and how they use the media and listen to music and watch films or dramas or series or games it’s just a very different culture and, um, the attention span is very different. They’re not sitting and listening to a whole album from begginging to end. And I think the way that people get discovered is different as well. I am glad the way we got found and built our fan base was very I guess traditional in many ways and possibly the last era to do it that way – basically driving round in a van playing pubs and bars, building up a traditional fan base that hopefully sticks to you for a long career. Because I don’t know how people have a long career these days if their stats and their algorithms aren’t working in line with what record companies want which I find a little bit sad. It kind of limits  moving forward and development for artists. I’m sure it might work out in other ways but they might get dropped. This is a bit sad because it takes people time to get to where they’re going to. It’s got amazing advantages as well. But that’s some of the disadvantages.”

Q. What practices help you keep you mentally healthy? “Mental health has become such an open conversation finally in everyone’s lives, everybody goes through different periods of struggles with anxieties and lows and highs, it’s natural I don’t know anyone who hasn’t. For me personally exercise is the best one for me running. And some quiet spaces in between all the hectic stuff that you do. Trying to put the silences between all the noise. I’m trying to pass stuff on to the kids and you’ve got to learn about yourself too. You don’t learn about yourself until you stay hitting some walls. And then you discover a lot about yourself. For me it’s about open space – that’s what gets me back to the ground. I guess that comes back to my roots – I’m from a very open place! But I live in London where it’s all on top of me. I do find the open space calms me down for sure.”

Q. Do you get a lot of hassle/ weird fan mail? “I live in a kind of village area really in London. All my kids go to school, we kind of know everyone in the area. I don’t get bandy fans coming up to me in the street. It’s normally just people being pretty friendly. Maybe 15 years ago we had some weird stuff in a different place where I was living and the police had to come and take care of that stuff. Very odd letters and stuff. But generally where I am everyone’s been great, especially when you have family everyone knows the kids. Everybody’s in the same boat really. I’m not living in the middle of a crazy city – it’s not dissimilar to where I was brought up. Just in a different kind of surrounding, you know.”

Q. You’ve spoken so movingly about your family, including your son Colby’s journey. How is he doing? “Colby’s doing great; in a new sixth form in a new environment with a lot more likeminded people. Thriving in the studies that he’s doing and getting loads of distinctions and feels at home. Which is great because coming from an all-girls school not wanting to be a girl was a very hard environment to be in. He did amazing in his exams and worked really hard and now he’s in a place where he wants to be. He’s been great it’s been a proper journey, for the family, for everybody involved in the family. And now Misty’s going through GCSEs so all the pressures on her now. They all go through different episodes. I like to be pretty hands on with the kids. And Jakki my wife is really brilliant with them all. We have our ups and downs we have our struggles and all want to kill each other at times but most of the time we just try to communicate as well as we can really. It is a brand new world and the kids are going through many different things we never experienced. I think you have to just listen to them. At first you carry a lot of prejudices or opinions and things you never had just from your own upbringing. It’s just trying to keep an open mind, listen to them see where they go try to guide them and steer them best you can really. It’s not easy by any stretch but if you’re in that position you’ve just go with it help them feel safe as they can really.”

Q. What format do you like to listen to music on? “I’ve been enjoying my vinyl again recently. I’ve got a couple of Sonos speakers rigged up to most rooms but my little one Marlie keeps kicking my turntable off, trying to put Peppa Pig on. Vinyl is my go-to and I’m looking forward to seeing the new album record sleeves.”

Q. What kind of music do you listen to? “I listen to mostly older stuff. This morning I was listening to The Cure. The day before that I was listening to Billie Eilish because I love some of the visual stuff she’s been doing in her videos. Misty, my 15 year old, is into that were going to see her in June. I just flick through whatever’s going on really, trying to keep my ear on everyone.”

Q. Have you missed live music? “Yes! It’s been two years, apart from recently a few shows for an anniversary tour. As a band it’s a strange thing not to be performing – I’ve been in a band since I was 12 so it’s where where my body naturally goes to, holding a guitar. Strange not having that outlet or release of the last two years. Been handling everything else that’s been going on but it’s a big part of who I am and what I do has been lacking so to be back on the ride is gonna be a great experience. And everybody in the entertainment industry – the lorry drivers caterers – there a lot of ppl involved.”

Q. How do you take care of your voice? “I do exercises all the time really. The thing I had was called a one-off trauma polyp. It could have been shouting at the football on the TV, it wasn’t really through singing – it could have been anything. But that whole episode taught me a lot really. Recovery and how much the voice means to me. Your voice is always  there and then suddenly it’s taken away from you. You can’t talk for a few weeks until it’s all sorted out, after surgery. I try to come to the studio to do singing every day. It’s just a muscle – you keep it going and do rehearsals with the band every week. I love trying to change it and do different things with it on every record. It’s something I’ve always done. So over the period of lockdown when I didn’t have anywhere to sing there’s a certain amount of adrenaline that’s not getting released really. It’s been good getting out with the boys and doing rehearsals.”

stereophonics.com

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March recipes: Dinners for winners

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We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback

Cumberland sausage pie

Ingredients:

• Eight Cumberland sausages (about 500g)
• 3 tbsp olive oil
• 15g butter
• One large onion, diced
• Two large carrots, diced
• Two celery sticks, diced
• 1 tbsp plain flour
• 2 tbsp tomato purée
• 100ml red wine
• 400ml beef stock
• 1 tsp Worcestershire sauce
• Two bay leaves
• One large thyme sprig
• 1–2 tbsp Cumberland sauce
• 1 tsp orange zest (optional)
• sea salt and black pepper

Topping

• 1kg floury potatoes, cut into chunks
• 30g butter
• One bunch of spring onions, cut into rounds
• 1 tbsp Dijon mustard (optional)
• 50ml single cream
• 100g Cheddar cheese, grated

Prep: 20 minutes | Cooking:  90 minutes | Serves: 4 people

Cumberland pie is similar to shepherd’s pie, so we thought: why not make a pie with Cumberland sausages for the full Cumberland experience? We’ve broken the sausages up into little balls so everyone gets a bite of banger satisfaction. Add the cheesy potato topping and this is a dish to be proud of.

Method

Skin the sausages. Divide each into four and roll each into a ball. Heat a tablespoon of olive oil and lightly fry until browned on all sides, then set aside.

Heat the remaining oil and butter in a large saucepan or a flameproof casserole dish. Add the veg and sauté for a few minutes, until well coated. Cover and leave to cook, stirring regularly, until tender – this will take at least 10 minutes.

Stir in the flour, then when it has disappeared, stir in the tomato purée. Turn up the heat and cook for a couple of minutes, stirring constantly, then pour in the red wine. Bring to the boil and continue to stir, then add the stock, sauce and herbs. Stir in the Cumberland sauce and orange zest, if using, then add the sausage balls. Season with salt and pepper.

Bring to the boil, then turn down to a simmer. Cook the sauce for 20 minutes, stirring to make sure it doesn’t catch on the bottom, until it has reduced a bit and thickened. Meanwhile, make the topping. Bring a large saucepan of water to the boil. Add potatoes, season and cook for 10–15 minutes until tender. Preheat oven to 200°C/Fan 180°C/Gas 6. Drain the potatoes and mash until smooth. Melt the butter in a saucepan and add the spring onions. Fry until they start to soften, then add the potatoes to the pan with the mustard, if using, and the cream. Beat together until well combined.

Put the filling into a pie dish or casserole dish. Spread the mashed potato over the top, then rough it up with a fork. Sprinkle with cheese. Bake for about 30 minutes until browned and piping hot.

If you’re a burgerholic like we are, you’re always on the look-out for something new. Here’s our latest incarnation of the veggie burger which has bags of flavour and a nice hit of chilli. Good served Mexican style with avocado and a dash of soured cream.

Ingredients:

• 2–3 tbsp olive oil
• One small onion, very finely chopped
• ½ red pepper, very finely chopped
• One small carrot, finely grated
• Two jalapeños, very finely chopped (include seeds)
• 3 tbsp coriander stems, finely chopped
• Four garlic cloves, finely chopped
• 1-2 tsp chilli paste or hot sauce (such as chipotle)
• 1 tbsp soy sauce
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 400g can of black, pinto or kidney beans, drained
• 50g cooked brown rice
• 75g breadcrumbs
• One egg
• Sea salt and black pepper

To Serve

• One avocado
• Juice of one lime
• Cheese slices (optional)
• Four burger buns
• Four lettuce leaves
• Four slices of red onion
• Soured cream (optional)
• Coriander leaves, to garnish
• Hot sauce

Prep: 20 minutes + 1 hour chilling | Cooking: 15 minutes | Serves: Four

Chilli bean burger (vegetarian)

Method

Heat a tablespoon of oil in a frying pan. Add the onion, pepper and carrot and cook until the onion is soft and translucent and the vegetables collapsed down and glossy, but dry. Add the jalapeños, coriander stems and garlic and stir for another couple of minutes. Stir in the chilli paste or hot sauce, soy sauce, cumin and cinnamon and season with salt and pepper. Set aside to cool.

Put the beans into a bowl and mash roughly – you want a mixture of textures. Add the rice, breadcrumbs, egg and the cooled vegetables. Season and mix.

Heat a little more oil in the frying pan, take a dessertspoonful of the mix and form it into a small patty. Fry on both sides and taste for heat and seasoning. Add more salt, pepper or chilli, if necessary. Form into four patties and chill them for at least an hour – this will help the flavour develop.

Remove patties from the fridge. Prep the avocado, toss in the lime juice and season with salt. Heat more oil in a frying pan and add the patties. Cook over a medium heat until a brown crust forms underneath. Carefully flip. If serving with cheese, add it to the burgers now and cover the pan to help the cheese melt. Lightly toast the buns, then layer up the lettuce leaves, onion, avocado slices, burgers, cheese, if using, and soured cream, if you like. Garnish with coriander leaves and serve with extra hot sauce.

Barley & Beetroot Salad (Vegetarian)

Ingredients:

• 100g barley, well rinsed (or farro)
• 1 tbsp olive oil
• 1 garlic clove, grated or crushed
• 150g salad leaves
• 200g green beans, topped, tailed and blanched
• 2 large cooked beetroots, Peeled and diced
• Small bunch of dills, leaves only
• Small bunch of parsley, leaves only
• Small bunch of mint, leaves only
• 50g walnut pieces, lightly toasted
• Sea salt and black pepper

Dressing

• 50ml buttermilk
• 1 tbsp olive oil
• 1 tbsp lemon juice or
• white wine vinegar
• ½ garlic clove, crushed or finely chopped
• 1 tsp honey

Prep: 10 minutes | Serves: 4 people

Barley is great in a salad like this or you can use farro – a super-healthy grain that has a similar nutty taste to barley and is quicker to cook. Whichever grain you use, this is a big earthy salad with plenty of flavour and texture. You could add some goat’s cheese, if you like.

Method

Put the barley in a saucepan, cover with cold water and leave to soak for half an hour. Drain and cover with fresh water, then season with salt and bring to the boil. Simmer for half an hour until the barley is cooked through – you want it quite al dente. Strain, drizzle with the olive oil and add the garlic. Leave to cool to room temperature.

If you prefer to use farro instead, cook according to the packet instructions, then dress with the olive oil and garlic.

Whisk the dressing ingredients together and season with salt And pepper. Taste and adjust the seasoning or sweetness as necessary.

Arrange the salad leaves on a large platter. Add the beans and beetroots, then drizzle over some of the dressing. Sprinkle over the herbs, barley and walnuts, tossing everything very lightly so the top layers combine well. Drizzle over the remaining dressing and serve.

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Visit Newbury bidding for your vote

Round & About

Vote for Visit Newbury’s Family Fun Days in ‘Best Local Family Friendly Event’

Newbury BID is vying for the crown of Best Local Family Friendly Event against four Berkshire-based events in Little Ankle Biter Magazine’s 2022 Awards

Newbury Business Improvement District (BID), the not-for-profit organisation behind the Visit Newbury brand, has made it to the finals of the Little Ankle Biter 2022 Awards in the category for their Family Fun Days, held in Newbury last summer.

The three day-long events took place for free across Newbury town centre on 28th July, 11th August, and 24th August last year. Newbury BID enlisted award-winning children’s entertainment company, Jollypop Entertainment, to deliver showstopping musical performances, meet-and-greets, and storytelling for the town, posing as some of the most popular fairytale princesses, superheroes, and children’s storybook characters.

Each Family Fun Day rotated around three key locations across town to give children the opportunity to see their favourite character in action. Performances were at Kennet Shopping Centre, Parkway Shopping, and the Market Place, where children’s rides were also situated alongside a range of free arts and crafts workshops and activities, delivered by local creative organisations, The Ugly Duckling, the Corn Exchange, and City Arts. Newbury BID also arranged for balloon-modellers to distribute free themed balloons to children attending the event.

Newbury’s Family Fun Days were hugely popular among visitors, locals and town centre businesses alike, as each day successfully delivered some much-needed cheer to the town after a year of limited activity. Visitors from across the region met their favourite characters, with the fairytale princesses proving to be the most popular of the three days.

Visit Newbury is up against four Berkshire-based businesses for the award and voting is open until 23:59 on Friday, 11th March. To cast your vote, please visit: https://berks.ankle-biters.co.uk/2022/02/08/little-ankle-biters-awards-berkshire-voting-now-open/

Alison Drummond, Newbury BID’s Operations Manager, said: “We’re delighted to have made it to the finals of this family-focused award. Delivering events that not only enhance visitor experience but benefit our town centre and the local business community is at the heart of what we do. To be recognised for this is an achievement in itself and something we are immensely proud of.

“If you attended any of our free Family Fun Days and enjoyed yourselves as much as we did, please vote for us so we can continue to put on inclusive events such as these in the future.”

To find out more about what Visit Newbury has to offer go to visitnewbury.org.uk

Convoy Community

Round & About

Convoy Community is dedicated to taking loneliness out of job hunting and can help with the fully funded spaces available on their The Road to Work programme.

With 30 spaces open in Thames Valley (Berkshire) Convoy Communities, they are particularly looking to reach out and support people who are feeling isolated, suffering with their mental health, or struggling with their job hunt. Whether you’ve been unemployed for a little while, have recently been made redundant, or you’re trying to break into the workforce for the first time, they’re here to help.
Convoy says: “We know that the market is tough at the moment. It can be challenging to find a new job at the best of times, but during a global pandemic? Not having to go this journey alone can make a big difference.”

Enter Convoy Community

Convoy takes loneliness out of the job search and harnesses the power of communities to support each other. By helping maintain motivation, momentum, and mental health, the Convoy Community helps turn seekers into finders.

The Convoy Model

Built and developed from lived experience, there are a few components to the Convoy Model that create the space for accountability, hope and reassurance, and inspiration and motivation. It’s the combination of them together that makes the magic.

The daily stand-up – creating accountability

This is the magic ingredient in Convoy. A daily 5-minute meeting that creates the space for accountability, which is key to maintaining momentum and motivation. Members are grouped into accountability groups of three; meeting every weekday, they take 1-2 minutes each to share how their job search is going, answering two questions:

• What did you do yesterday to support your job search?
• What will you do today to help your job search?

Weekly review – boosting hope and providing reassurance

Once a week, Convoy members meet virtually for 40-60 mins to review the week. Job coaches lead these sessions and create space for hope and reassurance to flourish.

Because everyone is sharing their wins and losses, they realise they’re not alone in getting rejected for roles, sharing the “It’s not just me!” feeling. Plus, they get reassurance from hearing others ’wins’ and experience that “It could be me!” feeling.

Weekly guest speakers – providing inspiration, education, and motivation

Once a week, all members of Convoy are invited to a Guest Speaker session on various topics. We’ve had discussions on blockchain, breaking through what holds us back and psychometric testing. We may also discuss practical skills, like making your LinkedIn profile stand out, or creating better cover letters.

In addition, these sessions are also an opportunity to connect with the broader Convoy Community and build on their networks. Research has shown that 80% of roles aren’t filled by direct applications but through networks and connections.

Why was the Convoy Community created?

Convoy’s founder, Christopher Ross, created the Convoy Community out of his own job-hunting experience. After being made redundant from his role at the start of the pandemic in March 2020, Christopher found the search for a job isolating. He found the outplacement support helpful, but felt more was needed to bring balance and structure to the job of searching for his next job.

So, drawing on elements from Agile ways of working and project management techniques, he created the support for job seekers he felt he was missing. From here, the Convoy Community has grown, and over the last 18 months, has connected with over 350 people, supporting them with their job hunt, creation of their own businesses or settling into a new role.

How to connect and secure your space

Whether you need support, or someone you know does, Convoy is a community of people travelling in the same direction. Whatever stage you are in your career, Convoy can support you in your job hunt goals, connecting you with a like-minded community all going through the same challenges as you.

If you’d like to know more about Convoy Community, please check out the website convoycommunity.com. And to register your interest in a place, please complete the form: convoycommunity.com/trtweoi
If you have any questions, you can drop us an email here: [email protected]

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The Year of the Tiger

Round & About

Top image photo credit: Vladimir Cech

Save Wild Tigers charity celebrate The Year of the Tiger with a gala and exhibition at Danesfield House in Marlow on Monday, 31st January

On Chinese New Year’s Eve (January 31st), Danesfield House Hotel and Save Wild Tigers will host a stunning black-tie gala to kick off The Chinese Year of the Tiger in aid of the conservation organisation.

Various Save Wild Tigers ambassadors will join the evening, including actress Jaime Winstone and All Saints singer Mel Blatt. This dazzling soiree will open the Save Wild Tigers 2022 Year of the Tiger campaign ending in Asia at the end of the year.

Picture below by Toshiji Fukuda

The hotel will also display some stunning wild tiger photography and tiger art, all to be auctioned during the evening.

Save Wild Tigers (SWT) is a global initiative that uses creativity to raise awareness of the plight of the wild tiger and based locally in Marlow. With as few as 3,900 tigers left in the wild, the clock is ticking, if action isn’t taken wild tigers could be extinct within a decade indeed, by the next year of the tiger in 2034. Working with high profile individuals from ambassadors to royalty to popular celebrities SWT develop inspiring campaigns that make a real impact.

Save Wild Tigers is a global marketing focussed charity initiative set up by Simon Clinton in 2011. Wild Tigers are being huntedfor their skins, bones and parts by the illegal poaching trade. The illegal trade in endangered species is worth around £12 billion every year. Additionally, the tigers’ natural habitat is being decimated by greedy developers, which increases the risk of human/animal conflict points. “Our mission is to raise awareness levels, targeting the public and all related stakeholders, whilst providing urgent and ongoing financial support for tiger conservation in a bid to combat and reverse the increasing threat of extinction that wild tigers face.” Simon Clinton, Founder, Save Wild Tigers. Save Wild Tigers also work in conjunction with leading global conservation charities such as the Environmental Investigation Agency (EIA), WCS in Malaysia and The Satpuda landscape tiger conservation programme (in conjunction with Born Free) in India. Working together our goal is to end the illegal trade in tiger parts and protect wild tigers in their natural habitat.With as few as 3,900 tigers left in the wild, time is runningout to save this majestic species from extinction. We want to inspire the public to join us and act to save, surely one of the planets’ most beautiful and captivating species for future generations.

Brimming with history, Danesfield House was once home to the Intelligence Section of the RAF, 1941-1947. It remained in the hands of the RAF until 1977. It first opened its doors as a hotel in 1991. As you approach the tree-lined drive that winds beneath the striking clock tower, the whitewashed exterior of Danesfield House sits overlooking the River Thames, among 65 acres of landscaped gardens.

Tickets are prices at £180 each. To find out more or to reserve tickets for the exclusive event visit savewildtigers.org

Picture below by Roger Hooper

Founder of Save Wild Tigers, Simon Clinton says: “If no action is taken the world’s most iconic and loved species could be extinct within a generation. Despite being a global initiative, our Save Wild Tigers’ head office is based in Marlow. Partnering once again with such a stunning venue, so close to our base is fantastic.”

Danesfield House Hotel general manager added: “We are delighted to be playing our part as co-host this important event for a critical global cause.”

Picture below by Kim Sullivan

Picture below by Anup Shah

For full details on the #InYourLifetime Gala email [email protected] or visit savewildtigers.org. Or email Gez Beatty on [email protected] or visit danesfieldhouse.co.uk/concierge/whats-on

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Star Q&A: Justin Fletcher

Round & About

TV megastar Justin Fletcher MBE tells us about his influences as he steps out to a venue near you for his all-singing and dancing live show Justin Live – The Big Tour!

Q. Hello! You’ve been a children’s TV star for more than 20 years. Who inspired you? “As a child I used to watch Playschool with Jonny Ball, Derek Griffiths and Floella Benjamin and loved acting out the stories. During my three-year drama course, I was inspired by Philip Schofield and Chris Jarvis in the CBBC Broom Cupboard. I put a show reel together, secured an audition for the Playdays theatre tour and I landed the part of Mr Jolly. That started my career.”

Q. The Big Tour will be full of slapstick. Who are your comedy heroes? “Slapstick comedy has such wide appeal. It’s great when children and their families laugh out loud watching routines by performers like Charlie Chaplin and Buster Keaton. It’s a timeless format and you can’t beat the sound of belly laughter from the audience. I was inspired by Laurel and Hardy. I used to watch their slapstick routines over and over. They had such amazing chemistry between them.”

Q. Do you think family entertainment has changed? “The choice on TV is now huge. When I was a child there were very limited programmes. However, having a good strong story-based script and engaging characters is still the key.”

Q. How important do you think live theatre is for children? “Creating many family theatre productions over the last two decades has been incredibly important to me and hugely enjoyable. There is nothing like performing on stage and meeting the families that support you and your TV shows. Children’s theatre is quite often their first live show experience. We are hoping to inspire the next generation of theatre-goers.”

Q. What do you enjoy about touring? “We have an amazing production team who work extremely hard to prepare the show before it goes out on the road. We are like one big family. From the performers to the lighting and sound operators, the catering team, and the back stage crew, we’re all working together. We also support each other out on the road, which is really important when you’re away from home for fairly long periods of time. Touring provides a fantastic opportunity to experience so many different towns and theatres across the country and to meet so many new friends along the way.”

Q. You have written this show. Tell us a little about this process… “It always starts with a storyline. Once you have that in place, I think about the music content. Music is a vital element and I try to write some original songs myself.”

Q. Any favourite songs in the show? “You can’t beat seeing the audience join in with Head, Shoulders, Knees and Toes, If You’re Happy and You Know It and The Hokey Cokey. Then, in a heartbeat, all singing and signing Twinkle Twinkle.”

Q. It’s likely some parents who saw you on CBeebies now bring their children to see you live. How does that feel? “I feel very proud and flattered. This inspires me to continue entertaining generations to come. It’s been a very long time since we’ve been able to tour. I can’t wait to get on the road and meet all of our friends again.”

To book your tickets, please visit imaginetheatre.co.uk/justin-live-the-big-tour

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February recipes: Sweet dreams

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We share a taste of Nadiya’s Fast Flavours published by Penguin Michael Joseph (£22)

Banana thyme loaf

Ingredients:

• Four small bananas, three mashed (340g prepped weight), one sliced lengthways
• 50g salted butter, melted, plus extra for greasing the tin
• 175g caster sugar a pinch of salt
• a large sprig of fresh thyme leaves picked
• 120ml olive oil
• 75ml whole milk, at room temperature
• 300g self-raising flour, sifted
• 100g caster sugar 45g salted butter 60ml cream
• ½ teaspoon salt flakes

Prep: 25 minutes | Cooking:  1 hour | Serves: 8-10 people

Method

Put the mashed bananas in a bowl and leave out for half an hour to oxidise – this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf.

Line and grease a 900g loaf tin and preheat the oven to 180°C/ fan 160°C.
Add the butter and caster sugar to the banana and mix, then add the salt and thyme leaves, reserving a few to sprinkle at the end. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth cake batter.

Pour into the tin and level off with a few sharp taps, add the two slices of banana, cut-side up, and bake for 50 minutes to an hour, covering loosely for the last 15 minutes. You’ll know it’s ready when a skewer comes out clean.

Meanwhile, make the caramel by adding the sugar in an even layer into the base of a pan, on medium to low heat, and watch as the sugar turns to caramel, stirring it occasionally. As soon as the sugar melts, add the butter. If you find it seizing, don’t worry, just keep stirring over a very low heat and the caramel will come together. As soon as the butter has melted, add the cream. Cook on a low heat for two minutes till you have smooth caramel. Take off the heat.

Remove the cake from the oven and leave to cool in the tin for 10 minutes, then take out and leave to cool on a wire rack.

As soon as it has cooled enough, drizzle over the caramel. If it’s become too stiff, warm gently and then drizzle. You will have caramel left over but not to worry, because we all need a little extra caramel and it’s perfect served on the side for anyone who wants some more to pour over. Sprinkle with a few thyme leaves, if you like.

The simplest of all recipes, this set-custard-slash-mousse pot is creamy, zesty and entirely foolproof. Using very few ingredients, the syllabub is infused with thyme and set with lemon juice. Simply serve with sponge fingers and a good cup of coffee.

Ingredients:

• 150g raspberries
• One teaspoon rose extract
• A sprig of fresh lemon thyme, leaves picked
• 300ml double cream 50g caster sugar
• One lemon, zest and juice sponge fingers, to serve

Prep: 15 minutes + 1 hour chilling | Makes: Four

Lemon Syllabub

Method

Have four serving glasses or jam jars ready.

Mix the raspberries with the rose extract and lemon thyme leaves and mash a little to break up. Divide the mixture into the four glasses.

Add the cream and sugar to a mixing bowl and whip to soft peaks. Add the lemon zest and juice and fold through. Spoon on top of the raspberries. Ideally chill for an hour before serving, but you can eat it straight away!

Serve with sponge fingers.

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Looking for an exclusive costal gem?

Round & About

Mill Rythe – Away Resorts is the place for everyone this summer!

A little bit of luxury, taking a chance to make your holiday in Hayling island memorable and a relaxing experience. Located right on the Hampshire coast is the place to be this summer.

Taking a dip in the swimming pool to grabbing some lunch (highly recommend their Moules of the Day!) to enjoying the outdoor cinema nights and acoustic vibes over a freshly poured cocktail.

From a relaxing break just the two of you, enjoying a hot tub or a family with kids and the dog, Away Resorts can tailor your holiday to the perfect break away that is just what you needed.

As our first family holiday we spent the week at Mill Rythe – from the most amazing accommodation with a coastal breeze, outstanding food and service we received whilst enjoying our break.· The Islander Train – on the seafront.

Top things to do when staying at Mill Rythe;

· The Islander Train – on the seafront
· Staunton Country Park
· Blue Reef Aquarium
· The hovercraft over to Isle of Wight
· Ferryboat Inn

Away Resorts will always be top of our list for our staycations; as a family or as a couple; www.awayresorts.co.uk

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Southern Pro Musica’s two new concerts

Round & About

Southern Pro Musica has two exciting concerts for the new year. Songs from the Shows: Musical highlights from stage and screen on Friday, 14th January

Start the new year with a sensational show featuring Songs from the Shows courtesy of Southern Pro Musica at Guildford’s Yvonne Arnaud Theatre.

Following the last two sell-out collaborations with the superb singers from Guildford School of Acting, Southern Pro Musica is delighted to return on Friday, 14th January, to once again present an evening of musical dazzle. There’ll be numbers from the very best Broadway and West End hits, as well as the most enduring film scores, compèred by Julian Woolford and under the baton of renowned conductor Jonathan Willcocks.

The audience will enjoy spirited ensemble numbers such as ‘Hello, Dolly!’, ‘The Best of Times’ and ‘I won’t send roses’ by Jerry Herman; ‘Puttin’ on the Ritz’ and ‘Alexander’s Ragtime Band’ by Irving Berlin and much more. The orchestra will bring you iconic film music by John Williams – Superman and Raiders of the Lost Ark; the Great Escape music by Elmer Bernstein; the Pink Panther theme, to name a few. This will be an evening for all lovers of music theatre and film.

To purchase tickets go to www.yvonne-arnaud.co.uk, call 01483 440 000.

G Live will host Family Classics: Fun with classical music for all the family on Sunday, 20th March.

This popular annual event provides the opportunity for people of all ages to have a go at trying all sorts of musical and percussion instruments in workshops led by Southern Pro Musica musicians. The afternoon will be rounded off with a fun classical concert performed by the full professional SPM orchestra with exciting, family-friendly classical music, a narrated musical story and a song for the audience to join in with. There’ll also be guest appearances by SPM’s ‘Strictly Strings’ scheme pupils from Sandfield, St Thomas, Boxgrove and RGS Prep School, as well Guildford High Junior School Lower Choir.

To purchase tickets go to www.GLive.co.uk, call 0343 310 0055.

Southern Pro Musica is firmly established as one of the leading freelance professional chamber orchestras in the south of England. It includes among its core players many of the finest orchestral players to base their work in the south. In 2013 Southern Pro Musica was appointed by Guildford Borough Council as their ‘principal provider of Classical music’, encompassing a broad range of orchestral concerts and educational outreach work in Guildford.

Entrance is FREE to all Music for Guildford concerts for 18s and under.

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