Not as strange as it sounds (honest), the brains behind Hugless Douglas kicks off OxTrail 2024 in the Westgate next week.
Oxford is bracing itself for a stampede of brightly coloured bovine masterpieces next year.
OxTrail is an exciting new project from Sobell House and Wild in Art and will be Oxford’s first ever sculpture trail. Starting in July 2024, you can expect to see delightfully decorated bulls adorning the streets of Oxford. The idea will not only brighten up the city but will help to fund Sobell House which is an important part of life in Oxford and has provided compassionate care to adults with a life-limiting illness and supported their loved ones since 1976.
As a precursor to the start of OxTrail, leading Oxford artist and author behind the famous Hugless Douglas children’s book series, David Melling, will be painting one of the first oxen in a special space that will be available for the public to view.
You will be able to see the highly accredited artist at work on a special ox that will form part of the trail at the Westgate Shopping Centre from 18th – 21st December.
David’s ox that will be taking centre stage at Sobell House Hospice until the event next summer.
Amelia Foster, CEO at Sobell House Hospice Charity, said: “OxTrail aims to inspire creativity across Oxfordshire and what better way to kickstart that than being able to see such a recognised, local creative at work.
“In yet another huge show of support from local businesses for OxTrail, Westgate Shopping Centre has kindly provided us with a space during the key Christmas shopping period where people can visit and take a sneak peek of the amazing life-size ox sculptures that will form OxTrail.”
David Melling said: “I’m honoured to be part of the OxTrail project here in Oxon. As a book illustrator, used to working on flat surfaces, the idea of painting a life-size sculpted ox sounds challenging and fun. Of course, this wonderful project is about sharing the incredibly important work by the hospice, Sobell House, and to help raise funds to support its work in the local community.”
The OxTrail event pop-up space will be at Westgate Shopping Centre on the upper level, near John Lewis and Next, between 8am and 6pm from Monday 18th to Thursday 21st December.
Shoppers at Westgate will also be able to support Sobell House Hospice by visiting the Charity Super.Mkt pop-up store which is open now until 23rd December. Sobell House Hospice is one of the three chosen charities that will receive support from the temporary department store that only sells second-hand clothes.
Noel Gallagher revisits his Oasis B-sides for the latest from The High Flying Birds.
It’s a long-known wisdom that if you want to find the real gold in the Oasis canon, you need to dig around in their B-sides. That’s where you’ll find the likes of Talk Tonight, Round Are Way and Half The World Away. Since the band’s split, Noel Gallagher’s High Flying Birds have filled the void for many, but let’s be honest, even Noel’s most ardent fan must hanker for the days when he graced the stage with his younger brother.
Digging back into his old band’s back catalogue, the High Flying Birds have just ‘unveiled’ their versions of Going Nowhere and The Masterplan, both Oasis B-sides. It’s a move which perhaps suggests that even Noel Gallagher is starting to realise that the well has run dry and the songs he wrote as part of Oasis (a naturally fractious and explosive band) were better than anything he’s done since. Surely, it’s time that the brothers Gallagher sorted themselves out and just got Oasis back together?
Whilst it’s hard to deny the anthemic nature of these songs, it’s fair to say that these retreads lack the passion and excitement Gallagher used to infuse his songs with. Back then, it felt like he was one of us, but now, it feels as if he’s going through the motions; disconnected completely with his roots and his audience. He is of course, extremely rich, as he noted when winning the best video award for Wonderwall, and we aren’t.
The Masterplan was the flipside to what many consider the pinnacle of the band’s career (Wonderwall). The many are wrong. Oasis never topped the relentless glory of Columbia. All that aside, The Masterplan in its original guise did possess a sense of soaring emotion passion as did Going Nowhere which graced the Stand By Me single.
These new recordings do little to improve on the original versions. Sure, they were recorded at Abbey Road and have layers of orchestration, but there’s still something lacking. To borrow a line from Columbia, “what I heard is not what I hear”. But what do we know? The High Flying Birds have received glowing accolades for their latest album Council Skies and their end of year tour has several sold out dates. We still can’t help but think that everyone would rather Oasis put their differences behind them and got back together.
You can hear the new versions of these songs here. Have a listen and tell us what you think. Or if you prefer you can watch The Masterplan here and Going Nowhere here.
The River & Rowing Museum in Henley has just celebrated its 25th anniversary and will be curating a host of events over the next 12 months. For now, it’s time to focus on more festive pursuits and there’s plenty of fun to be had over the next few weeks.
For those of you who fancy learning a new skill on 14th December there’s a Beaded Decorative Wreath Workshop – there will also be mulled wine, mince pies available.
*All days include a visit to Father Christmas and a gift!
All children must be accompanied by an adult (18+), free of charge. Activity charge is in addition to museum admission, but you do not need to visit the museum to access the activities.
Email: museum@rrm.co.uk to book your place. Spaces limited so don’t miss out!
Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill
Hello. Christmas is a time for traditions. The tradition of opening a present on Christmas Eve just after you’ve put the sprouts on! Of partners asking you to buy them something you think they’ll like with the surprise being they need to ask if you’ve kept the receipt! To not so much as driving home for Christmas as stuck in traffic for Christmas.
OK, so, some traditions we could all definitely do without, but there’s one tradition that the British have clung to since the late 18th century, which is one to be treasured – enjoying a glass of fortified wine over the festive season. From Port to Madeira and Sherry to something from the New World, there’s a world of fortified diversions out there, and here is my pick of this spirited bunch…
Christmas wouldn’t be Christmas without a glass or two of Tio Pepe (Sainsbury’s £10). Some of my generation are wary of Sherry, but wines like Tio Pepe are increasingly finding favour with younger wine lovers, and it’s easy to see why. Pale, fresh, dry and clean, its combination of abundant pear, watermelon, and apple fruit and savoury, creamy yeast make for an easy-drinking yet wholly satisfying glassful. Try this on its own and with smoked fish or creamy cheese canapés.
If you’re in the mood for something sweet, then why not enjoy something truly indulgent? Pedro Ximenez (PX to his friends) produces gloriously sweet wines such as the Adnams X Sopla Poniente (£10.99 Adnams). This phenomenal mouthful of treacle, butterscotch, liquid caramel, and hazelnuts is a joy on its own, but with enough acidity to prevent it from becoming cloying, it goes down beautifully with strong blue and white cheeses or, as I found, liver pâté.
When most people think of fortified wines, they think of Port, and this year, I discovered the excellent Adnams Finest Reserve (Adnams £15.99). This has to be one of the best everyday drinking Ports I’ve ever tasted. Many entry-level Ports struggle to integrate the spirit and have a hot, disjointed finish, along with overly sweet, one-dimension fruit profiles. The Adnams, however, is luscious, packed full of dried black fruits, blackcurrant conserve, and prunes and has a rounded, seamless finish. If you’re looking for brilliance on a budget, give this a whirl.
Another, less well-known style of Port is White Port. While much of this is fine but forgettable, there are quality-focused producers who are breathing new life into this old-style wine. I tasted the Quinta Da Pedra Alta White Port (Master of Malt £17.42) at the estate in the summer, and it blew me away. Fresh-tasting and bursting with white fruits, apricots and peaches in syrup, the way it managed to combine the sugar and the spirit into the body of the wine to create a luscious yet clean and refreshing whole is remarkable. We tried this with tonic, and it made for a delicious long drink too.
My favourite style of Port is a wood Port, wines that are aged for an extended period in barrel rather than in bottle. This long ageing in cask has the effect of leaching colour, accentuating the freshness and adding a lovely nuts and dried fruit tone to the wines. An excellent example of this is the Kopke 10-Year-Old Tawny (The Secret Bottle Shop £23.95). Deep red-gold, the nose offers an inviting mix of preserved cherries, plums, almonds, spices and candied citrus peel. In the mouth, it’s warming, full, and gentle, but with a wonderfully complex mix of dried fruits, nuts, caramel, smoke, and a clean, tangy acidity. Try this with blue cheeses or fruity desserts.
Fancy something a little different this Christmas? I have just the thing, the Zuccardi Malamado (Tesco £9). This is an Argentinean fortified Malbec – so Argentinean Port, if you will – and it’s amazing. At first, it tastes like a great Malbec, all blackberries, blackcurrants, fresh blueberries, and sweet spices, but then a warm wave of sweetness comes in, adding decadent richness and power. You can drink this with food as though it were a table wine or with hard cheeses; either way, it’s a Christmas cracker.
South Africa built their wine industry on fortified wines, and while they’re not as important these days, the best can still be world-beaters. Take the Kleine Zalze’s Project Z (Noble Green £33). Made from a blend of noble white grapes, this luscious golden sipper is opulently sweet (think marmalade) and offers creamy flavours of dried pears, candied apples, and peaches in syrup, with a lovely hit of lemon peel and lime juice to the finish. Enjoy this chilled with fruity desserts or white cheeses.
Madeira is one of the world’s most misunderstood wines. It isn’t a type of Sherry – it’s 700 miles from Spain and made in a completely different way – it isn’t all sweet, and if it’s an old maid’s wine, then call me Old Maid Giles! Madeira is joy as the Henriques & Henriques 10-Year-Old Sercial (Waitrose £18.99) shows. Sercial is the driest style of Madeira and it’s only after a decade or so in barrel that it reveals its brilliance. Dark amber, the nose offers caramel, roasted nuts, sweet coffee, citrus peel, and grapefruit. On the palate, it’s rich, yet tangy, with honey, green fig, and dried orange and pear tones offset by lemon and lime.
My next recommendation is one of Australia’s great wine originals. Take Muscat grapes (a Petits Grains Rouge, in case you were wondering) and leave them till they are raisins on the vine. Pick and press but stop the fermentation mid-way with spirit to preserve the sugar. Then age them in a Sherry-style ‘solera’ system, and bingo, you have wines like Campbells Rutherglen Muscat (Waitrose £13.99). This golden ‘sticky’ as the Aussies call it, tastes of sultanas laced with spiced honey mixed with citrus peel and given a mocha shot. This unique wine is phenomenal and is an after-dinner delight.
I’ll finish my festive fortified feature with what most wine lovers regard as the ultimate fortified wine, Vintage Port. Vintage Port is a rare wine – they make up about 3% of Port production – made only in the finest years that can only spend 2 years in cask before bottling with their sediment. The resulting behemoths can age for decades (the 1955 Taylor (MWH Wine £420) was amazing in 2022) and offer a level of complexity and elegance no other fortified wine can match. For drinking now, try the Niepoort 1997 (Fareham Wine Cellar £57.50). A great vintage, time has softened this, giving it a red-amber colour with a nose of fruits of the forest, chocolate, cherries, and smoke. In the mouth, it is sumptuous, loaded with black and red berry fruits, black figs, plums, sweet spices, and liquorice. Decant and enjoy on its own with good company.
Well, that’s it from me for 2023. I’ll be back in January with some no-and low-alcohol wine recommendations. So, until then have a fine wine Christmas, and here’s to a happy 2024.
