Spring Loaded

Round & About

There are activities and fun for all the family with Petworth House’s Spring Festival

The grounds at Petworth House are a fine way to spend the day, particularly during the Spring. With its large grounds, deer park, and historical rooms, there’s always something to pique the interest.

This year’s Spring Festival runs from Saturday 23rd March to 14th April and include talks, demonstrations, a community art installation, art and craft workshops, and family activities.

The garden team have been busy planting 4000 additional bulbs across the garden and 90 new containers to create an enhanced display that will carpet the gardens with a sea of daffodils. As a symbol of Springtime, the daffodil has been embraced elsewhere on site. The local community and volunteers have been busy hand crafting daffodils to create a spectacular display in the Battery House.

On Saturday 23rd and Sunday 24th March there will be a two-day Makers Market, held in partnership with Petworth Pop-Up.

A highlight of the festival will be a series of talks and demonstrations from 23rd – 29th March held at the Garden theatre in the Glade. Join experts and specialists including author Robyn Booth, and Curator of Munstead Wood, Caroline Ikin as they share tips on Spring gardening, and discuss the ‘artist-gardener’ Gertrude Jekyll. These talks are free and there is no booking required.

Throughout the festival, families can pick up a free trail to explore the Pleasure Garden. You can explore the buggy friendly paths to discover six sculptures inspired by nature whilst enjoying fun games and activities along the way.

Between the 3rd and 10th of April, families can enjoy the Easter holidays with Spring themed crafts.  Wreath making runs from the 3rd to the 6th whilst the chance to design your own Cherry Blossom greeting card or bookmark takes place from the 7th to the 10th. These activities take place in the Battery House studio from 10.30-3.30 at a cost of £3 per child.

A host of other events are happening at Petworth over the Spring period, including a foraging walk and willow weaving.

The Spring Festival and Spring Family Trail are free events, however, normal admission to Petworth applies. For further information, including times, dates, and paid events, please visit the website.

Maestro Matthew Taylor of Farnham Sinfonia

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Diana Martin tells us more about Matthew Taylor, the man behind Farnham Sinfonia

There really couldn’t be a better time to write an article on local composer and conductor Matthew Taylor, for the Oscar nominated Leonard Bernstein biopic Maestro is due to show at Farnham Maltings in February…Matthew was one of Bernstein’s protégées! 

Bernstein, who is known for composing one of the most successful musicals ever, West Side Story, had an inspired conducting style which led to his big break conducting the New York Philharmonic in 1943. He was one of the first American-born conductors to lead world-class orchestras and achieve success globally. Maestro tells the audience of Bernstein’s complex life, his musical fame and his marriage.

During his twenties Matthew was selected by Bernstein as one of three conductors to attend the Schleswig Holstein Musik Festival – when young musicians from all over the world are given the opportunity to study and perform great works from the orchestral literature with famous conductors.   During the summer Matthew continued to conduct concerts with Bernstein in Northern Germany. Matthew was a friend of Bernstein’s until his death in 1990.  He recalls with amusement Bernstein’s ability to put young musicians at ease by reciting limericks, some of which were quite risqué.

Matthew felt a passion for music at a very young age when his father would play Beethoven to keep him amused rather than playing nursery rhymes.  This led to his lifelong enthusiasm with music as he became both a conductor and composer.  He says, ‘Beethoven has always been central to all my thought processes as a composer.  I still find more life force in his work than in any living composer.’

Over the years, Matthew has appeared as Guest Conductor with many renowned orchestras both at home and abroad and which included many first performance pieces by Robert Simpson, Vagn Holmboe, David Matthews and James Francis Brown.  Matthew has also held significant roles such as Artistic Directorships, Composer in Residence and Lecturer in Composition at the Royal Academy of Music.  He currently works at the Yehudi Menuhin School, supporting the development of his students.

Matthew’s recent work includes his 6th Symphony which was commissioned by the family of Malcom Arnold for the composer’s centenary celebrations. Matthew has long been an advocate for Malcolm Arnold’s music. This work will be broadcast later this year with Matthew conducting the BBC National Orchestra of Wales.

Having moved to Farnham in 2010, a town that he considered home to many artistic people, Matthew decided to form an orchestra and the Farnham Sinfonia was born. Over time, his vision became a reality, and the orchestra nurtures the next generation of musical talent by inviting young aspiring musicians to perform solo with a professional orchestra. This is a unique proposition for the students and graduates alike and underlines Matthew’s enthusiasm to promote young talent.

Sinfonia’s Outreach programme includes Matthew and Lead Violinist Elizabeth Cooney visiting local schools and colleges to fill the gaps in musical education. Matthew is keen to impart his musical abilities with the rising stars of the future as well as nurturing the orchestra to its full potential.

The next concert is on Saturday, 23 March at 7.30pm at St Andrew’s Farnham.

Mahler – (theme from Death in Venice)

Beethoven – Piano Concerto No. 2 and Two Romances

Schumann – Fairytale (for Viola)

Hindemith – Trauermusik

Piazzolla – Spring

For further information on Farnham Sinfonia (CIO), please go to their website

A celebration of Australian wine

Round & About

Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under

Hello! And a belated happy new year.

January & february may be associated with the blues, but for me, they’re months of red-letter days, with few bigger than the Australia Trade Tasting. This annual celebration of Australian wine is packed to the gunnels with a mixture of unbeatable classics and innovative creations. This year I’m looking forward to tasting a Coonawarra Savagnin, though I may give the Hollick Sparking Merlot (!) a wide berth.

In the run-up to the event, I’ve been doing a spot of training. I’ve been popping, pouring, tasting, spitting, pouring and repeating and here are my current recommendations for those looking for some Australian wine brilliance to banish their winter blues.

First up, a sparkling wine, and not just any sparkling, but one of the best in the world, the Jansz Premium Vintage Rosé 2017 (Wine Direct £31). The first time I tried this tremendous Tasmanian sparkler was at the winery on a press tour where we were treated to a tasting of over 30 wines. I must confess, little spitting was done and the afternoon ended in a contented, if sleepy, blur. I had the 2017 rosé recently and was blown away. Pretty pale pink, and the nose is full of savoury raspberries and succulent strawberries with a floral edge and a background of freshly baked bread. The wonderfully complex palate boasts everything from piquant red berries to sweetly toned fruits of the forest preserve by way of almond croissants, and citrus. This is undoubtedly one of the world’s greatest sparkling wines, yet it remains affordable.

My next recommendation is a new wine from an old friend. I’ve expressed my admiration for Yalumba’s wines before and the new GEN Organic Sauvignon Blanc (Ocado £11) is another winner. Demonstrating this family-owned winery’s longstanding commitment to sustainable winemaking, it’s certified organic and it’s quite delicious. Australian Sauvignon and I haven’t always seen eye-to-eye, but this is excellent. The nose is soft and ripe, with a noticeable peachy tone. On the palate, it offers rounded, pear, peach and melon fruit, a ripe texture with the classic green pepper and gooseberry adding interest from the wings rather than taking centre stage. I had this with a chicken risotto and it was a great pairing, but it’s also lovely as a solo sipper.

Australian Chardonnay is rightly loved around the world. With its dazzling array of sites and soils, Australia produces a glittering lineup of Chardonnays that range from big and buttery to elegantly reserved. Penfolds Max’s Chardonnay (Waitrose £19.95) sits somewhere in the middle of this spectrum. Mid-gold, with a smoky, nutty, apple and guava nose, in the mouth it combines generosity with refinement. It opens with a fresh-tasting wave of green apple, pear and white peach before fatter notes of honeydew melon, crushed nuts, vanilla spice, and minerals come through. Interestingly – well interestingly to me as I’m dull like that – this is a wine whose character is transformed by decanting. Pop and pour and it’s lively and bright. Let it breathe for a couple of hours and it’s much, much richer, fuller, and indulgent.

My next choice is a wine I discovered at the Australia Trade Tasting a couple of years back, it’s the Jim Barry Assyrtiko (Strictly Wine £22.14). Jim Barry is one of the great names of Australian wine – the Armagh Shiraz (Laithwaites £235 is a legend) – and across the range, their wines deliver the goods. The Assyrtiko is a beguiling wine that has the piercing intensity that, like Poly Styrene’s vocals, ‘Could drive holes through sheet metal.’ Lemons, limes, grapefruit, minerals and rhubarb all come through on the nose and in the mouth, but there’s weight, softness, and delicacy here too. This is one of the best Assyrtiko’s I’ve had outside of its homeland of Greece, and it goes brilliantly with poultry, pork, white fish, or stir-fried vegetable dishes.

And so to the reds. When most wine lovers think of Australian red wines, their minds turn to Shiraz. Shiraz certainly helped put Australian wine on the map, and as winemakers have learnt more about site selection, it too now comes in a range of exciting styles. The Robert Oatley Signature Series Shiraz (The Co-Op 10.50) is from the McLaren Vale in South Australia. Shiraz grows well here in a Mediterranean climate that allows a long growing season and gives grapes that are full of complexity and aroma as the Oatley demonstrates. Inky blue-black with a crimson rim, the nose is a joyously heady mix of black berries, black cherries and Oriental spices. In the mouth it’s full but refined, the bold blackberry and blueberry fruit offset by sweet oak, charcoal, chocolate and mint. Put this with a cheeseboard and the long winter nights will fly by…

When Hollick isn’t doing odd things with Merlot, they make excellent Cabernet Sauvignon like their 2019 Cabernet Sauvignon (South Down Cellars £19.95). Cabernet is often referred to as the king of black grapes, and there’s a real breed to this example. Very deeply coloured – there’s virtually no give at the rim – a quick swirl reveals a complex bouquet of crushed blackberries, candied mint, green peppers and a whiff of black pepper. Well-extracted and with plenty of body, there’s a savoury undertone to the crisp blackcurrant fruit, as tones of toast, fresh herbs, cocoa and pencil lead seamlessly intermingle. Give this an hour or two open and serve with fine red meats or a vegetable lasagne.

When it comes to Australian wine classics, they don’t come much greater than the Yalumba Signature Series Cabernet Sauvignon Shiraz (Majestic £41.99 a bottle or £34.99 on a mixed 6). Legend has it that pioneering Australian winemakers blended Cabernet with Shiraz as they didn’t have any Merlot to create a Bordeaux blend. Personally, I suspect they were saving the Merlot for Hollick to make into fizz.

Whatever the case, it’s a marriage made in heaven. This hails from the Barossa Valley and is everything you could want in a Cabernet-Shiraz. Massive, exceptionally well-fruited, juicy, complex, and compellingly delicious, it fully deserves its iconic status. The combination of crisp blackcurrants, spicy red berries, plums, morello cherries and tangy loganberries make for a show-stopping glassful. Wine Enthusiast magazine gives this 93/100 calling it ‘Classic Barossa’. I couldn’t agree more.

I’ll finish with a flourish with a wine from another great family of Australian wine, Henschke. The Henschke Mount Edelstone (Hic! £135) is a wine that deserves to be on every wine lover’s bucket list, well, bottle list, at least. One of Australia’s most renowned single vineyard wines, some of the vines in Mount Edelstone are over one hundred years old and give tiny quantities of incredibly concentrated fruit. Predictably inky in colour, the nose is a heady mix of spices, blueberries and blackcurrants with a hinterland of bay and sage. The gorgeous palate is packed with dark fruits – mulberry, blueberry, blackberry, and black currant – warm spices, pepper, chocolate, and grilled meats. The finish is long, silky, and fresh, and the ripe tannins and minerals bring harmony to this extraordinary wine. One for now and the next decade or so.

Well, that’s it from me for now. Next time out as it’s Valentine’s, love will be in the air. The love of wine that is.

Cheers!

Giles

Local dig reveals ancient secrets

Round & About

Ancient Blacksmiths Unearthed at Wittenham Clumps

Archaeologists have unearthed an exceptionally rare Iron Age blacksmith’s workshop, dating back nearly 2,700 years to the earliest days of ironworking in Britain, right here in South Oxfordshire.

The discoveries were made by archaeologists from DigVentures during excavations at the headquarters of local environmental charity, Earth Trust, near Abingdon. Just downslope from the iconic Wittenham Clumps, the dig revealed a smithy containing artefacts like pieces of hearth lining, hammerscale, iron bar, and the exceptionally rare discovery of an intact tuyere – evidence of a serious ironworking operation.

“At Earth Trust, we’re thrilled whenever discoveries at Wittenham Clumps shine a light on the deep history of human activity in this area,” said Anna Wilson, Head of Experience and Engagement.

“Nearly 10,000 artefacts were recovered during the dig, and as we continue to analyse them the story gets more and more captivating. These new discoveries are literally forging new history before our very eyes and revealing more of the ancient mysteries behind this very special place” she said.

“We can’t wait to share more through our upcoming Festival of Discovery,” adds Wilson.

Festival of Discovery

The key finds will be on display February 17-18, 2024 during a special Festival of Discovery at the Earth Trust Visitor Centre in Abingdon.

The festival includes talks from the archaeologists, hands-on workshops with the archaeologists, and a free pop-up exhibition showcasing artefacts like the tuyere and rare small finds. 

Visitors will have an exclusive chance to see the discoveries up-close and learn more about the skills of these early Oxfordshire craftsmen. Tickets and more information are available here.

Ancient Blacksmiths of the Clumps

Radiocarbon dating reveals the smithy dates from 771-515 BC, soon after ironworking first arrived in Britain around 800 BC. The size of the hearth suggests this was no ordinary village blacksmith, but rather the workshop of an ‘elite’ or ‘master’ ironworker producing swords, tools, wagon wheels, and other high-value objects.

“It’s exceptionally rare to find a complete tuyere, especially one that’s as old as this. Although there are examples from later periods, including Saxon, Viking-age, and medieval pieces, this is one of the only known Iron Age ones in the country, if not Europe. The fact that it dates not just to the Iron Age, but to the first few centuries of ironworking in Britain, is remarkable” said Gerry McDonnell, the archaeometallurgical specialist who examined the finds.

“What’s more, the size of it suggests we’re looking at a hearth that was much larger and more specialised than that of your average village smithy” he continued.

The vast majority of artefacts produced in the Iron Age weren’t very big and could be produced with quite a small hearth, while larger hearths would have taken much more skill and resources to control, said the researchers.

“The only reason a blacksmith would need a bigger hearth would be if they were forging something long like swords or trade bars, or big like cart wheels. And these wouldn’t be done by your average village smithy who would normally take care of everyday objects and repairs” explains McDonnell.

“The fact that this early Iron Age smithy had a specialist tuyere shows us this was much more likely to have been a serious operation by a highly skilled, elite, or master blacksmith” he concluded.

Even though the Iron Age takes its name from the mastery of this metal, sites that provide us with direct evidence of how they did this – especially ones from such an early period – are extremely scarce.

“It’s always exciting to uncover the remains of ancient buildings that were occupied thousands of years ago, but it’s even more special when we find such direct evidence of who lived there and what they were doing inside” said Nat Jackson, DigVentures Site Director, who led the excavation.

“In this case, the range of evidence is remarkable. We’ve got almost every component of the blacksmith’s workshop; the building, internal structures, hearth lining, tuyere, even the tiny bits of metal that fly off when the blacksmith is hammering the metal. The only thing we haven’t found is the tools” he said.

“It’s an incredible thrill to uncover something like this. It basically allows us to peer back in time and see what could have been one of Britain’s earliest master blacksmiths at work” he concluded.

Excavations also revealed an Iron Age settlement including a cluster of roundhouses, an Iron Age pantry, and evidence of ceremonial or ritual activity including animal burials, as well as a later Roman villa where archaeologists found the remains of a tiny Roman pet dog.

Local residents now have an exclusive opportunity to view these finds first-hand and learn more about Oxfordshire’s ancient ironworking heritage at February’s Festival of Discovery.

Support for better sleep from Simba

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Tossing and turning? Hot and bothered? We’ve teamed up to offer some tips for a sounder slumber thanks to the team at Simba

We’re constantly told how important a good kip is for our health. However, if you struggle to get the recommended sleep, this can only add to the feelings of tiredness and anxiety.

As the Simba team recognise, there are many reasons for not getting enough sleep, not least that the nation is home to an estimated 15 million snorers, keeping 78% of partners awake! Lack of sleep and stress are common bedfellows and can create a negative feedback loop that can be self-sabotaging.

Our body temperature and room temperature can have a big impact of our sleep cycle which is regulated by the circadian rhythm and light and dark cycle. Temperature for sleep is important, as the body cools itself down by sending heat away from the core and towards the extremities using vasodilation. Cold feet may disrupt this process, so you may find bed socks will help you to nod off more easily.

No matter the time of year, the ideal sleeping temperature is between 15.5-19.5C (that’s 60 – 67 degrees Fahrenheit). As a general rule, your bedroom should be cooler than other rooms in the house and babies need to sleep in a cooler room (between 16C and 20C).

As any woman aged over 40 will know, trying to maintain a steady temperature all night can prove impossible, with many bedrooms becoming a sweaty, anxious landscape (partner or no partner) in the wee hours.

There’s more bad news for bad sleepers. A higher body temperature is associated with a decrease in restorative REM or slow-wave sleep. During this phase of the sleep cycle, the body ceases most-temperature regulation which makes us more sensitive to the ambient room temperature, and more likely to wake from overheating. Lack of REM sleep leads to grogginess, impacts the immune system, memory, and focus.

And it’s not just hormones, of course: globally, night time temperatures are increasing faster than day time temperatures due to the climate crisis.

So what can be done? Creating good sleep hygiene, and a wind-down bedtime routine without screens has been proven to help, as has opening your windows and cutting back on stimulants. Certain types of mattresses can be warmer than others, so if you’re overheating at night, it’s worth switching from a memory foam mattress to a cooler mattress. Mattresses that promote airflow and use cooling technology can help reduce episodes of overheating and improve overall comfort.

Clever choices of bedding will also help, including The Simba Renew Bio™ fill. The clever sleep experts at Simba have crafted the down-like soft and warm breathable duvet for a non-clammy feel. The fresh, cotton outer features the Stratos® temperature control tech to help dissipate excess heat. We can assure you that this sleep saviour can have you sleeping like a baby (not the best example, as new parents will attest) instead of being at the mercy of those hot night time flushes. It’s also made from recycled PET bottle fibres, biodegrades at end of its life and almost totally dissolves in about two years when deposited in a landfill environment.

Watch this space for more info and a competition to win a Hybrid® Mattress Topper in our March competition.

For more tips or to browse please visit simbasleep.com

What’s new pussycat (doll)?

Round & About

Festival season isn’t far away, and Henley Festival has just announced its line up for 2024

2024 has only just got its feet under the table and we’re already looking forward to basking in the sun, having a few cheeky ones, and having a proper knees-up in a field. That’s right, festival season is looming on the horizon like a glitter-filled, good-time cloud; which is preferable to the rain-filled, dark and pendulous kind that we’re used to. Obviously.

Henley Festival have wasted no time in announcing their headliners for this year’s event, and we have to say, it’s looking impressive already. Opening the festival is Pussycat Doll, Masked Singer panellist and Sunset Boulevard star, Nicole Scherzinger.  

Eurythmics co-founder Dave Stewart is set to captivate the Floating Stage audience with ‘Dave Stewart’s Eurythmics Songbook’. It’s been a full 41 years since the release of Sweet Dreams (Are Made Of This), so expect that particular tune to get an airing.

From one icon to another…the Empress of Soul, Gladys Knight will be heading to Henley on the Friday night, and sadly, it will be the final show of her UK Farewell Tour. At least we’ll have the chance to say goodbye to a genuine legend who, along with The Pips recorded some of the greatest music of the 20th Century.

As the sun goes down on Henley Festival’s Friday evening Rylan will be DJing and entertaining the crowd with a trademark larger-than-life performance! It doesn’t feel like 10 years since he lit up the ninth series of The X Factor, but apparently it is. He’s now one of the UK’s most loved broadcasters, and we’re always a bit partial to his appearances on Celebrity Goggle Box.

The House Gospel Choir is exactly what it sounds like: an exhilarating mix of Gospel and House. Worshipping at the altar of dance they find the place where spirituality and the euphoria of the dancefloor come together –  amped up further by a full house band and percussion from the one and only Dezy Bongo, creating an effortless live fusion of the biggest house and gospel tunes that never fails to raise the roof.

Keeping the rave going will be no problem on Saturday evening as Ministry of Sound Ibiza Anthems with Ellie Sax take to the Floating Stage presenting the anthems that have sound-tracked everyone’s most iconic Ibiza moments.

Also confirmed for this year are classical music’s most famous Aston Villa fan Nigel Kennedy and the king of lockdown cover versions Sam Ryder. With some top names gracing the comedy stage (Mark Watson, Sara Pascoe, and Dara Ó Briain) Henley Festival is shaping up to be one of the highlights of the summer.

You can get tickets here.

Ring the changes with your wedding

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Celebrate your big day, your way, your wedding day should reflect who you are and with these trends for 2024 it shows you can ‘rip up the rule book’ and surprise your guests

Congratulations! You’ve celebrated your engagement and now’s where the fun / hard work starts. Planning a wedding is exciting and sometimes overwhelming. Why not take some inspiration from the trends for 2024 to kick start those plans for your ‘big day’…

Sustainability is a key consideration for many brides and grooms this year with couples becoming increasingly aware of the impact on the environment of ‘throw away’ items. Many will opt for biodegradable, recycled and upcycled decorations with ‘pre-loved’ dresses ticking both the eco and cost boxes. Charity shops are a great source of beautiful bargain dresses and Oxfam has a website dedicated to them, onlineshop.oxfam.org.uk/bridal

Hiring is growing in popularity too for all the reasons above, older readers will remember fondly popping into high street stores for tails and top hats. Searches for ‘wedding dress hire’ have increased with specialist shops offering the opportunity to rent designer or vintage dresses. It’s only worn for one day and if you’re on a budget or are trying not to splash too much cash on one item, it gives you funds to use elsewhere. One of the key dress trends for this year is colour, expect blush or champagne hues, bold brides may even try blue or peach.

Alongside alternative colours and styles are a move towards alternative venues allowing couples to be more creative and often offering a more personal choice – beaches, barns, vineyards and even industrial spaces are becoming increasingly popular as are outdoor options. During the pandemic many couples wishing to continue with their nuptials had no alternative but to say “I do” in the open air and this is continuing especially with brides and grooms wishing to get up close to nature and celebrate in the great outdoors.

Bring the wedding of your dreams to life at Wasing Park and celebrate amid romantic farm buildings, Grade II listed Castle Barn – the ultimate space for your reception, granary and dovecote. Opt for fine dining or rustic and relaxed fare. The outdoor kitchen creates great theatre for your guests watching chefs cook over the fire pit and in the wood fired oven. Personalise your day and decorate the barn in your unique style. Find out more at wasing.co.uk/weddings

Hand in hand with the venue will go the choice of food and again, there is an increasing trend towards less formal fare with couples reflecting their personalities with sharing platters and grazing menus. Both provide a great way for guests to mingle and break the ice, chatting over the charcuterie and cheese, wandering among warm bread and olives. Dessert bars are an original alternative to the traditional cake, choose a variety of mini options that are sure to please even the pickiest of guests, bear in mind you’ll need to cater for different diets but the possibilities are endless. Many couples still favour a traditional religious service, but celebrant-led services are growing in popularity. Currently celebrants cannot legally marry couples, so it’s necessary to visit the registrar for the formalities – some celebrants may attend ceremonies with registrars.

Colette Ashby is a celebrant covering Oxfordshire and Berkshire and has officiated ceremonies in couple’s gardens, tipis and marquees, stately homes, hotels and even a London museum. She has seen couples dance down the aisle, be accompanied by their doggy ring bearer, watched an owl fly over the guests to present the rings to the groom and joined in with a mass singalong during the ceremony. Colette will tell the story of when and how you met, your hopes for the future and has made many a groom cry! coletteashby.com

Pop up books

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 This year’s Henley Literary Festival kicks off with a trio of exciting pop-up events in February.

 The very first event of the year features Michael Rosen on paperback publication day for Getting Better: Life lessons on going under, getting over it, and getting through it.

From We’re Going on a Bear Hunt to The Boris Letters, as poet, broadcaster, Children’s Laureate and author of over 200 books Michael Rosen has been cheering us up for over 50 years. Over the same time he has grieved the loss of a child, lived with debilitating chronic illness and faced death itself when seriously unwell in hospital. Despite this he has survived and has even learned to find joy in life in the aftermath of tragedy.

Michael comes to Henley on 8th February at 6pm to talk to Dr Rachel Clarke, author of Breathtaking and Your Life in My Hands.

On the same day, Telegraph columnist and best-selling author, Bryony Gordon returns for a special pre-publication event around Mad Woman: How to survive a world that thinks you’re the problem. Eight years on from her ground-breaking Mad Girl, this book is an insightful, fearless and brilliantly witty reflection on the eternal quest for a ‘happy life’, where she reassesses everything she thought she knew about mental health. What if our notion of what makes us happy is the very thing that’s making us sad?

 From burnout and binge eating to menopause, OCD and sobriety, Bryony tackles her personal challenges and demons with her trademark blend of compassion, honesty and humour.

Completing the trio of pop-up events in February is none other than national treasure and broadcaster Lorraine Kelly – joining us to discuss her own career and writing on 20th February at 7.30pm in conversation with Steve Jones. After making her Henley Literary Festival debut last year, hosting the Book Club event, she’s back with her poignant debut novel The Island Swimmer.  

Festival director Harriet Reed Ryan said: “Our 2023 Festival was our best-ever, with record ticket sales, a stellar line up and glowing feedback from our audiences, authors, interviewers and sponsors so we’ve got our work cut out for our 2024 programme, however we’re kicking off this year in style with some great names. These first names for 2024 show Henley is an important literary location, attracting big names to the town to promote their books during publication week and we’re really excited to welcome these names to Henley for our wonderful audiences.”

 Tickets are available here and on 01491 575948 (10am-2pm Monday -Thursday). Visit the website for information on becoming a Friend of the Festival for priority booking and other benefits.

 The 2024 Henley Literary Festival runs from 28th September – 6th October.

Big Balloon Build raises over £10,000

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Local charities’ funds inflated by colourful display of more than 125,000 balloons with the help of Surrey’s Peanut Balloons

Surrey balloon artist Amy Brown has raised more than £10,000 for charity with her Big Balloon Build, an incredible festive display of creativity in December.

More than 1,000 people visited the Big Balloon Build created out of 125,000+ balloons and built in just under four days.

“I’ve seen such wonderful achievements from all the artists involved and incredible possibilities of what can be created out of the humble latex balloon on my journey with the Big Balloon Build,” said Amy, who owns and runs Peanut Balloons in Thursley. “Since my first build in 2017, I have wanted to bring this impressive world to the people in my area, so by bringing it home, I have not only been able to do this, but also help local charities within the community too.”

As a certified balloon artist, Amy has more than 15 years of balloon industry experience and loves the new challenges that balloon decorating brings. This was her sixth Big Balloon Build.

Seventy five of the best balloon artists were selected from around the world to come to the UK and transform the Charterhouse Club at Charterhouse School into a unique, walk-through balloon world, filling the 12,500 square foot Sports Hall.

The impressive display was created in just three and a half days although Amy worked for months behind the scenes with designers and organizers from the Big Balloon Build to bring this incredible event to Surrey.

Visitors were taken on a journey from London to the North Pole made entirely out of biodegradable, natural latex balloons and saw Big Ben, shops, enchanting elf villages, a ski slope with a skiing bunny, life-size reindeer ushering Santa’s sleigh across the winter sky and so much more. Paddington was certainly very popular.

One of those which benefitted was Meath Epilepsy Charity., Lucy Miguda, head of fundraising said: “This was incredible, it totally blew my mind!”

A VIP launch party was held with more than 80 guests including The Mayor of Waverley Cllr Penny Rivers, The Mayor of Godalming Cllr Adam Druce and The Mayor of Guildford Cllr Masuk Miah. Chancellor of the Exchequer, Jeremy Hunt, and his family joined in on the fun stopping by for a look when the build opened to the public Friday 15th to Sunday, 17th December.

“We had a lovely time at the balloon event, we have never seen anything like it and had to go around twice,” said Kimberley Burmingham, an associate at Phyllis Tuckwell.

“We are so very happy to receive this wonderful donation, which we will use to provide vital play and leisure opportunities to local disabled young people across the South East, so they can have fun and enjoy new activities with their friends,” said Becky Cox from Disability Challengers.

All profits from ticket sales have been donated in an equal split between the five charity partners: Disability Challengers, Action for Children, The Meath Epilepsy Charity, Phyllis Tuckwell and Farnham Youth Choir. The five charities will split the $10,000 raised to help children in the greater Surrey area.

“The funds raised from the Big Balloon Build could support up to 380 children by paying for soft furnishings for a young person moving into care, helping them to make their room feel like their own,” said Sam Jones, regional manager at Action for Children.

Generous sponsorships were also given from Brewers Decorator Centres and Dominos Pizza Guildford-Stoughton branch who provided a group trip for the delegates to Wisley Glow and evening pizzas for them too. “We are extremely grateful as without the delegates, these fundraising events don’t happen!” said Brown.

Gemar Balloons, a leading manufacturer of 100% bio-based rubber balloons, donated all 125,000+ balloons to the cause and PremiumConwin, the world’s leading manufacturer of high-quality balloon  inflators and ecofriendly balloon accessories, provided all equipment to inflate the Christmas Wonderland.

Behind the scenes with Thame Players

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On Saturday 27th January Thame Players are throwing the doors wide open to welcome everyone who’d like to see how it’s all done to come and look round the theatre

If you’ve ever wondered how a theatrical production is staged and what goes on behind the scenes, this is the time to find out!

You’ll be able to see how the theatre in Nelson Street OX9 2DP works from front of house to backstage, meet the (often highly skilled) volunteers who are behind every show put on, find out how to get involved yourself, and get some hands-on training, whether you’re interested in treading the boards, using your tech or DIY skills, helping with costumes and props, or greeting audiences at front of house.

You’ll be able to talk to members of our friendly team about any of these subjects:

Acting and directing – If you want to have a go at performing, this is your chance to grab a mic and recite or sing on the stage! You’ll receive advice and coaching by Thame Players’ actors, and music and play texts will be provided.

Sound and lighting – Members of the theatre’s tech team will show you round the impressive sound and lighting equipment, and you can have a go at pressing the buttons. If you’d like to improve your skills and you’re curious to see what’s involved, this is a great opportunity.

Backstage – You can see for yourself what the backstage crew get up to, so that things happen on cue and shows run smoothly. Members of the backstage team will be pleased to show you what’s involved and how it all comes together.

Set-building – If you’re handy with the screwdriver, you like woodwork or DIY or maybe  using a paintbrush, these skills are vital. You’ll be able to talk to members of the team, and try out a few effects yourself.

Costumes and make-up – Sourcing, making or adapting costumes is quite an art. Make-up is equally skilled. If you’re artistic, you like sewing or you’re handy with a powder brush, you can try some of Thame Players’ costumes, experiment with make-up effects and watch hands-on demos.

Front of house – If you’re good at socialising with people and can also pour the drinks, the front of house team are the friendly faces audiences meet when they arrive to see a show and gather in the foyer. To see how you could use your people skills, you can chat to members of the theatre’s front of house team.

Wayne Gibson, Open Day coordinator at Thame Players, said: “The theatre is made up of a community of people with different skills who make the magic happen. We’re looking forward to welcoming anyone and everyone from Thame and the local area on Saturday 27th, when there’ll be opportunities to find out what’s involved in putting on a show and how the theatre ticks. You’ll see what we do and how we do it, from acting and directing to set building, sound & lighting, and much more. So please come and see us at the Players Theatre on our Open Day – you’ll learn a lot and have a fun experience too!”