Hands free!

Round & About

Posted on

Paul Zerdin on his Hands Free show at Camberley Theatre on Tuesday, 21st September

By popular demand, ventriloquist Paul Zerdin is back, with Sam, Albert, Roger the bodyguard and an urban fox, all set for his show & tour. Liz Nicholls finds out more about the “one-man Muppet show”

Most of us have felt as if our wings have been clipped over the last 18 months. But Paul Zerdin and his motley crew of puppets are feeling more than a little liberated ahead of their live tour…

“Cannot bloody wait!” says Paul. “For once I think I know how the puppets feel being locked away after this last year locked down! I’m itching to get back on stage with a load of new gags and just be able to travel again.”

In case you’re uninitiated in his shows, Paul, who wowed the judges to be crowned winner of America’s Got Talent in 2015, describes it as a mixture of stand-up comedy with puppets… “Some sections use animatronic puppets which I control and voice, all live, and so it’s kind of like a one-man Muppet show with me at the helm trying to control my alter egos!”

Over lockdown Paul was kept busy writing the tour script for Hands Free. “It takes me a long time to come up with a new show. Lockdown has been a very creative time for me – I was lucky enough to work all last summer for Butlin’s as they moved their shows outdoors. I also wrote, produced and presented my own TV comedy series for YouTube which took up a lot of time but was enormous fun and am now talking to a major broadcaster about it. I also worked on my culinary skills, worked out at home and enjoyed vodka in the evenings!

“Camberley & Basingstoke [both on the tour] are two venues I know really well as before I was able to tour on my own I used to support a lot of famous names on tour including Brian Conley, Joe Pasquale and Ronnie Corbett. I have nothing but happy memories of touring these venues with what I can remember amazing audiences.”

With the lines of reality blurred in his shows, sometimes it’s confusing even for Paul to know who’s running it. To make sure he remains in charge, Paul is bringing his bodyguard Roger – who claims to be ex-CIA – to help him keep Sam, Albert and Baby in order as well as an urban fox. Hands Free also features Paul giving us a glimpse into his own reality, demonstrating what it’s like to be able to throw your voice in everyday situations where anything and everything can talk back.

If Paul had a magic wand what would he wish for the world? “I’d wish everybody download my Paul Zerdin – All Mouth Live Special on Amazon & iTunes; that way I could spread happiness, laughter and become financially secure!

* To find out more, please visit paulzerdin.com

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

Star Q&A: Ed Byrne

Round & About

Posted on

Liz Nicholls talks about life, laughs & lockdown saviours with comedian & dad Ed Byrne, 49, ahead of his live shows in September, including Oxford, Newbury, High Wycombe, Farnham, Camberley & Dorking

Q. Hello! Which comedians did you like when you were young? “I always liked Dave Allen. My brother had a 12-inch album The Pick of Billy Connollly which I remember laughing at with my Ma & Da. And then repeating the jokes (that I didn’t really f***** get but were still funny), to other kids who also didn’t get it, in a bad Glaswegian accent.”

Q. Have you had to rewrite material for your new show If I’m Being Honest? “I’ve done a few outdoor & drive-in shows, so I’ve been able to tinker as I go, see what works and what doesn’t. Now I am making jokes about the fact that jokes in the show are a couple of years old which really changes the joke. It demonstrates that life has been in suspended animation for two years.”

Q. What were your lockdown saviours? “I had visions of having a nice break, then taking myself off to the Scottish Highlands when the kids went back to school…but no! I did manage to film a show interviewing celebrities while hill walking but people love to accuse you of breaking the rules. At home we did a lot of Dungeons & Dragons and Pokemon battles. We divided and conquered in this house, and I was banished to the garden. I dug a vegetable patch, made raised beds, I laid a patio… all in the first flush of lockdown, obviously, before my get up and go got up and went. I taught myself via YouTube. When it comes to practical stuff it’s better to watch someone who’s only slightly more qualified than you cackhandedly find their own way through it first.”

Q. Is it true you shook hands with David Bowie? “It was more than that! I was in Adelaide and was invited on to an evening TV chat show. It was live, and as I was doing my bit, Bowie and his band gathered opposite me next to the cameras and audience. Then he did his interview & he was easily as funny as I was. We had a chat and, despite the enormous disparity in our standing, he spoke to me like we were contemporaries, like equals, which was very sweet, if mad! The following day Steven K Amos did the same TV show and he got to meet… The Wiggles. So I won that one.”

Q. What’s your most memorable heckle? “To this day the most devastating heckle I ever had was in Sydney when woman just stood up and shouted [adopts drunken Aussie accent] BLAH! BLAH! BLAH! That really was all she was hearing.”

Q. You’re a humanist, right? “Yes. Humanists help people organise things differently. A lot of the big things in life; how we mark marriage, babies, death, used to be controlled by religion but now there’s choice. You can be altruistic and an atheist.”

Q. Any up-and-coming comedians worth a shout-out? “When work was scarce, I watched a lot of short videos. I do think it’s fitting that I’m made to feel old by the app TikTok, which sounds like someone pointing at their watch counting my career down. I have enjoyed Alistair Green, Tom Little and Naomi Cooper who are all very funny.”

Q. If you could make one wish for the world what would it be? “Wow; big question! That it be disease free. And if we can’t go for disease-free, can we just make the diseases we have slightly less contagious?”

For Ed’s show details & to book, visit edbyrne.com

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

September recipes: Coffee & banoffee

Round & About

Posted on

This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and whatever your baking talents (or lack of) host your coffee morning your way and help raise millions to support the growing number of people living with cancer

The smallest gesture really can make the biggest difference to those affected by cancer, and every year Macmillan supporters up and down the country help raise millions of pounds just by taking part in Coffee Morning.

M&S, headline partner of Macmillan Cancer Support’s Coffee Morning, want to inspire you to get in the kitchen for this worthy cause by providing a delicious recipe for their M&S Banoffee Banana Bread with Caramel and Popcorn Sauce. So pop your apron on, grab your whisk and give this delicious recipe a go!

Banoffee Banana Bread with Caramel and Popcorn Sauce

Ingredients:

• 25g salted caramel popcorn
• 250g mascarpone
• 150g icing sugar
• 45ml caramel and toasted popcorn flavour sauce
• 2 ripe bananas
• 30g pecans
• 1 tsp baking powder
• 180g self-raising flour
• 20ml black treacle
• 2 medium eggs
• 150g light muscovado sugar
• 100g unsalted butter

PREP:  15 minutes

COOKING: 40-45 minutes

Method:

1. Heat the oven to 180C/160C fan/gas 4. Grease and line a 19cm loaf tin.

2. Using an electric mixer with the whisk attachment, or a hand mixer, cream the butter and sugar until light and fluffy. Add the eggs, one a time, along with the treacle and mix well.

3. Gently fold in 2 tbsp flour, to loosen the batter. Fold in the remaining flour, baking powder, pecans and bananas.

4. Pour half the batter into the tin. Drizzle 40ml of the caramel sauce on top, then pour the remaining batter into the tin.

5. Bake in the oven for 40-45 minutes, or until a skewer comes out clean. Transfer to a rack to cool.

6. To make the icing, whisk the icing sugar with the mascarpone until smooth and creamy.

7. When the loaf has cooled, spread the icing on top and finish with an extra drizzle of the remaining caramel sauce and the salted caramel popcorn.

 

Do something amazing today sign up to host a Macmillan Coffee Morning at coffee register.macmillan.org.uk

See our other recipes

Click here

Get the latest news straight to your inbox

Choose which newsletter:

Build your dream home

Round & About

Posted on

A visit to Build It Live this month will help you create a home as individual as you

Are you planning an extension to your home? Or perhaps you even have aspirations to build a new home from scratch? Whatever your plan for a dream home, make sure you pay a visit to the Build It Live show coming soon to Bicester on October 2nd and 3rd.

The exhibition aims to provide a stress-free route to creating a truly individual home with the opportunity to meet a wide range of suppliers plus a host of independent experts who can provide invaluable (free!) advice and top tips on your own self-build or home renovation project.

Architects and other experts will be offering one-to-one advice on how to turn a project into reality including how to find land, what is possible with and without planning permission and how to ensure you have the right design.

At the show there will be a number of specialist areas including a Heating Advice Clinic, glazing manufacturers displaying a huge range of bifold and sliding doors, French doors, windows, contemporary and traditional front doors, and rooflights – plus a Build Cost Clinic to help you understand how much it will cost to build the home of your dreams.

We have 100 pairs of free tickets worth £24 to giveaway.
Simply visit www.builditlive.co.uk and use promo code ROUND100.

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

Interiors inspiration

Round & About

Posted on

Treat yourself to a day out with some shopping on the banks of the beautiful River Thames thanks to Henley Decor Fair from Thursday, 23rd to Sunday, 26th September

Hosted by TV personality, Gary Wallis of Restoration Workshop, the Henley Decor Fair will return this September to its stunning riverside location.

With more than 150 of the finest decorative traders, the Henley Decor Fair has built a reputation for being the interiors event of the year and a destination for top dealers, interior designers and movie prop companies alike.

This is no ordinary antique or salvage fair; this lifestyle event has everything to inspire the vintage lover or the interior designer in us all. From vintage clothes and jewellery to a wide variety of decorative antiques, architectural salvage and reclaimed items for the home and garden. It’s a fantastic opportunity to meet the country’s top dealers and even mingle with personalities and experts from well-known TV shows such as Salvage Hunters: The Restorers and The Bidding Room.

Take a break from shopping and enjoy the live ambient music in the beautiful riverside surroundings. You will find cocktail bars, craft beers from the local Rebellion brewery, vintage tearoom and a wide choice of delicious gastro food stalls all at your service.

Henley Decor Fair welcomes families and well-behaved dogs; a great day out is guaranteed with something for everyone.

Henley Decor Fair Trade Day is on Thursday, 23rd September. The fair will be open to everyone from Friday 24th to Sunday, 26th September.
For more information and to grab your tickets please visit www.henleydecorfair.com

Get the latest news straight to your inbox

Choose which newsletter:

A community where you can flourish

Round & About

Posted on

Pangbourne College is a co-educational day and boarding school set in 230 acres within an Area of Outstanding Natural Beauty.

Founded in 1917 by Sir Thomas Devitt of the Devitt & Moore Company to train boys for a career at sea, the College is now a modern, friendly day and boarding school for 450 boys and girls aged 11 to 18.

We are a small school which offers sound academic results, first-class sports coaching and an excellent pastoral structure which prioritises the happiness and wellbeing of each individual member of our community.

We also offer plenty of co-curricular opportunities for sport, art, music, drama and adventurous training, so that each individual fulfils their potential and develops confidence, values and skills to make a positive difference to the world.

In November 2019, the Independent Schools Inspectorate (ISI) rated the college as ‘Excellent’ for both the academic and personal development of its pupils, and in June 2021, we were shortlisted for the ‘Co-educational Independent School of the Year’ category in the Independent Schools of the Year 2021 Awards.

Meet our Head, Mr Thomas Garnier

Open Mornings

We will be opening our doors to those families starting on their journey towards selecting the right senior school for their child in the Autumn. Our open mornings include a presentation from the Head, a tour of the College and plenty of opportunities to meet our community of staff, pupils and parents.

The next Open Mornings will take place on the following dates:

● Whole College Open Morning: Saturday 18 September
● Dunbar (Year 7) Open Morning: Saturday 16 October

Booking is essential. To register, please visit: https://www.pangbourne.com/prospective-families/admissions/open-morning-booking-form

For further information, please visit our website: www.pangbourne.com

Get the latest news straight to your inbox

Choose which newsletter:

Goblin Market at Yvonne Arnaud Theatre

Round & About

Posted on

Yvonne Arnaud Theatre welcomes BYMT’s Goblin Market

This August, opera, fairy-tale and musical theatre will combine in a spectacular show, Goblin Market at the Yvonne Arnaud Theatre.

“Goblin Market is a chamber opera like no other that stands out from other British Youth Music Theatre shows. With complex musical harmonies, it reveals the unlimited imagination and enthusiasm of its young cast, who will at last unleash their incredible talent after many months of confinement. It promises to be a truly spectacular show,” says Zoë Wanamaker, BYMT patron.

A new extraordinary musical theatre adaptation of Christina Rosetti’s famous tale, Goblin Market is coming to the Yvonne Arnaud Theatre on 26th-28th August.

With music by renowned composer Conor Mitchell, this enchanting chamber opera of high energy physical theatre and complex musical harmonies charts the story of two sisters tempted by goblin merchant men. Unmissable, tempting, controversial, seductive… can you hear the Goblin call?

Grace Murray
Richard Gerard Jones

Director Gerard Jones (The Royal Opera House, English National Opera, La Scala) says: “Theatre centres on shared experiences, both for the audience and the performers. BYMT’s work gives this experience to the young people, and to us creatives working closely with them. I wanted to work again with the company since the first time I directed a piece there. That show had one if the very best group bonds I’ve ever experienced among cast and crew, and I’m sure that will be the same again also with this darkly exciting piece.”

One of the young performers, Grace Murray 18 from Market Drayton, Shropshire, says: “I have absolutely loved my BYMT experience. I’m playing Laura in Goblin Market and I’m enjoying every second of rehearsals. It’s so rewarding to take part in a show where everyone is as dedicated to the project as to each other, which also comes from the incredible score and an amazing team of creatives”.

This spectacular production was last seen in Edinburgh in 2005 and was hailed by press and public alike as a huge success:


“Magical… Kath Burlinson and Conor Mitchell have created the ideal vehicle for such a versatile and talented company of performers’ – Belfast Telegraph


“A brilliant production…energetic, dynamic, exciting, superb… Conor Mitchell has excelled here with a demanding and ambitious score…” – Irish News


“The greatest musical Sondheim never wrote…” – Broadwaybaby.com

To book tickets visit www.yvonne-arnaud.co.uk/whats-on/goblin-market

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

The Oxfordshire Plan 2050

Round & About

Posted on

The latest consultation on the Oxfordshire Plan 2050 has now launched and runs until 8 October.

The Oxfordshire Plan will set the development framework for the county for the next generation. It will affect all Oxfordshire residents, either directly (through development) or indirectly (through impacts on services, infrastructure, our countryside and rural character).

CPRE Oxfordshire is fighting to make sure that the growth options are deliverable without undue damage to our countryside and some otherwise good policy proposals for getting to net zero and restoring nature. That means guiding development to the right places and building high-quality compact housing to make the best use of scarce land.

We urge you to respond to the consultation – it is our best chance of influencing both the outcomes of this Plan and the OxCam Arc proposals.

Have your say NOW – it’s too late to act when the bulldozers arrive.
Find more information on the CPRE Oxfordshire website www.cpreoxon.org.uk

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

Salisbury Cathedral: Threads Through Creation

Round & About

Posted on

Threads Through Creation. Photographer: Ash Mills

Creating the world in eight million stitches… On Tuesday 17 August Threads Through Creation, a magnificent embroidery display created by textile artist Jacqui Parkinson will go on show at Salisbury Cathedral. Twelve enormous panels, some 8ft by 11ft, will be displayed in the medieval interior until 26 September.  

The exhibition took Jacqui Parkinson three years to prepare – a vibrant combination of eight million stitches and layers of silk, using quilting, applique, and specially dyed fabric to tell stories from the book of Genesis, the first book of the Bible.  

Jacqui’s magnificent re-creation of the Creation story features all the familiar figures and animals from the serpent in the garden of Eden, to Adam and Eve, who were asked to leave the garden because they ate the forbidden apple. Each work is accompanied by a reading from the relevant excerpt of the bible, accessible by QR code. A visual and poetic feast that is not to be missed. 

Threads Through Creation comes free with Cathedral entrance, which can be booked by individuals online – or if you are coming with a group contact either [email protected]  or phone 01722 512156. 

Supporting the exhibition are a special Children’s Trail and family weaving workshops in the Cloisters. The workshops can be tailored to suit all ages, and children can choose which design they want to make from a range including flowers, turtles and butterflies. Workshop tables cost £6 with space for six (must include one adult) and the sessions run hourly from 10am-2pm (finishing at 3pm) on Wednesday 18 August and Wednesday 25 August. 

Threads Through Creation. Photographer: Ash Mills

Tell us your local news here

Get the latest news straight to your inbox

Choose which newsletter:

August recipes: Rays of sunshine

Round & About

Posted on

We’re serving up two dishes from Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean by Vanessa Bolosier, published by Pavilion Books.

Carnival equals sweet fritters! These treats are traditionally served in the Caribbean every Sunday throughout January and until Ash Wednesday.

Banana & rum fritters

Ingredients:

• Four ripe bananas
• 60g/2¼oz/5 tbsp golden granulated sugar
• Two eggs
• 125g/4½oz/1 cup plain (all-purpose) flour
• 1tsp baking powder
• One vanilla pod, cut in half lengthwise
• Grated zest of one lime
• A pinch grated cinnamon
• A pinch grated nutmeg
• 1tbsp white rum
• 1 litre/1¾ pints/four cups sunflower oil
• 1tbsp icing (confectioners’) sugar

PREP:  2 minutes

COOKING: 5 minutes

MAKES: 20-30

Method:

1. Peel the bananas, put them in a bowl and mash with a fork. Whisk in the sugar and eggs, then the flour and baking powder. Using a small knife, scrape the seeds from the vanilla pod and add to the mixture, then stir in the lime zest, cinnamon, nutmeg and rum.

2. In a deep pan, heat the oil over a medium heat until it reaches 180°C/350°F, or until a cube of bread browns in 30–40 seconds. Make sure the oil doesn’t get too hot and start to smoke. Gently drop tablespoonfuls of the batter into the oil and cook for about 2 minutes on each side, turning occasionally, until dark golden all over.

3. Scoop the fritters out of the oil and drain on paper towels. Sprinkle with icing sugar and serve hot.

♥ Tip
I like to add a tablespoon of unsweetened desiccated (dry) coconut to my banana fritters to add texture.

Creole rice

Ingredients:

• Two eggs
• 2tbsp vegetable oil
• Onion, very finely chopped
• One spring onion, very finely chopped
• Four garlic cloves, very finely chopped
• 1⁄2 tsp Colombo powder
• 1⁄2 tsp tomato purée (paste)
• 500g/1lb 2oz/21⁄2 cups jasmine rice
• A can (about 300g/101⁄2oz) sweetcorn, drained
• 500ml/18fl oz/two cups water
• Two chicken stock cubes
• A bay leaf
• Salt and freshly ground black pepper

Colombo powder:

• 2 tbsp coriander seeds
• 2 tbsp ground turmeric
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• 1⁄2 tbsp fenugreek seeds
• 1 clove
• 1 tbsp garlic powder

PREP: 15 minutes

COOKING: 32 minutes

MAKES: 4

Method:

Creole rice (also called riz melangé) is a housewife’s godsend. When she serves this — to which you can add chicken or fish — it means she was either in a rush, or just used whatever was in her cupboard. It’s also a favourite to bring when spending a day on the beach with the family and barbecuing some chicken wings in situ.

Many of the migrants who arrived around 1862 came from southern India and Ceylon (now Sri Lanka), so this is how their spice mix acquired its name. Make your own by putting all the spices in a spice grinder or mortar & pestle and grinding to a fine powder. Sieve it, keep in an airtight container and use within two or three months:

1. Put the eggs in a saucepan of cold water, bring to simmering point and simmer for 7–10 minutes. Drain and rinse in cold water. Set aside.

2. Heat the oil in a large saucepan, add the onion, spring onion, garlic, Colombo powder and tomato purée and cook until the onions start to soften.

3. Add the rice and corn. Stir to coat the rice. Add the water, cubes & bay leaf and stir well. Season. Cover and cook over a low heat for 25 minutes, stirring two or three times so the rice doesn’t stick Cut each egg into six and stir into the rice.

4. Remove the bay and serve hot, for example with chicken fricassée.

See our other recipes

Click here

Get the latest news straight to your inbox

Choose which newsletter: