“Quentin Tarantino of comicbooks” gives online interview for the Soldiers Of Oxford Museum
Garth Ennis, the writer behind The Boys and Preacher, is to give online interview and live audience Q&A for Soldiers of Oxfordshire Museum. The interview will be streamed on Saturday 9th March from 7pm, followed by a live Q&A session where the audience will be invited to put forward their own questions. Watchable via the museum’s website, the event is the latest in a series of popular online events the museum has been running over the past three years.
The interview ties into one of the museum’s most recent exhibitions, Into Battle! The Art of British War Comics, which runs until the end of April 2024. The exhibition and this accompanying event are a collaboration with Oxford-based publisher Rebellion, best known for 2000AD and Judge Dredd, alongside their recent revival of several classic British war comics.
In the interview, Garth discusses how his childhood enthusiasm for comics led to a career writing for 2000 AD, Marvel and DC Comics. He will also discuss the landscape of British War comics in the seventies and their decline in the eighties and describe how writers re-invigorate classic characters for contemporary audiences.
This event will offer a chance to hear from one of the leading comic book writers, whose literary achievements have recently been translated into successful television series.
The interview and Q&A will be free to view and participate in, with donations encouraged throughout the stream in support of the museum. Soldiers of Oxfordshire Trust aims to preserve the county’s military heritage for future generations in its archives and museum, and a diverse range of stories through its exhibitions and events like these. Shortly after the live event ends, a recording will be made available to watch on-demand, from the same page, for those that wish to catch-up later.
The Soldiers of Oxfordshire (SOFO) Museum opened during the summer of 2014. A new take on the classic military museum, SOFO shares stories of heroism, combat and peace from across the globe and throughout time and explores how conflict has affected the county and its people, from soldiers serving on the front lines to ordinary people living on the Home Front.
As well as a range of ever-changing displays and events, the permanent exhibits explore topics that are surprising and moving in equal measure, such as raw accounts of the liberation of Bergen-Belsen from both camp survivors and Oxfordshire soldiers.
Battles of the Oxfordshire and Buckinghamshire Light Infantry puts you on-board a Horsa Glider as it prepares to land in Normandy in the early hours of D-Day 1944, while Secret Agents, Secret Armies explores the world of spies and espionage through the lens of Ian Fleming and his creation, James Bond.
SOFO holds a collection of over 3,500 objects and 7,500 archive items from two county regiments, the Queens Own Oxfordshire Hussars (QOOH) and the Oxfordshire and Buckinghamshire Light Infantry.
The annual rugby tournament is something to look forward to in this grim month
Shortest day of the year, done. Christmas, hecho. All that’s left is to traverse these next couple of drizzly months before we welcome Wimbledon, Glastonbury and ‘might be too hot’ season. For now, though, we need a vehicle to steer us towards those better days. How about the best sporting tournament on Earth? Oh, go on then. Six Nations time.
Nothing brought my family together quite like the Six Nations growing up. We’d all flood over to my grandparents early enough to be fully caught up with each other in time for the build up to start with John Inverdale or Gabby Logan. You can’t fault our dedication to the pre-match interviews.
As a family resonating from Scotland, we’d sit around the telly, fire crackling, daring to ponder whether today maybe, just maybe would be different. Might Scotland pull a performance out of the bag and pick up their seemingly biennial win? Oh, that renewed hope, always a killer. The game would very rarely be different, and Scotland would very rarely win. But that was never the point (thankfully, or we’d crumble); it was just a nice event to be a part of. So why is the Six Nations the best?
For starters, it’s a simple easy-to-follow format that works. Six teams. Five rounds. Every home nation plays each other, and you never really know who’s going to win any of the three games that take place each weekend. Jeopardy also plays a huge part. So few games equals very few (if any) dead rubbers.
It’s tribal, without being tribal. It always amazes me how these players knocking chunks out of each other manage to channel their aggression so skilfully, but the same goes for those watching on. You’d think you’d need segregation, but oh no. Tens of thousands of fans packed into some of the best sporting arenas in the world, all mixing. A healthy attitude, and an element of perspective seems to be a common supporter denominator. Well let’s hope we win but if we don’t then that’ll be a shame, but this is a fun way to spend a Saturday anyway.
It’s also a spectacle, and it’s dangerous. Thirty people doing things you wouldn’t dream of doing. The players on the pitch become fictional, putting their bodies on the line, running and catching under pressure which feels so far removed from anything we do day to day; unless you are reading this and are some form of medical professional.
The tournament that’s a little under a quarter of a century old in its current format has geography to thank for its success too. London, Cardiff, Edinburgh, Dublin, Paris and Rome. All varied and popular cities, close enough together that a large number of away supporters will make the trip, but just far enough away that you need to make a weekend of it and populate the local pubs for the weekend.
Rugby is still faced with huge challenges. It has to find a way to navigate its way through a sea of safety concerns that need to be taken seriously and fend off the red trousers and brogues stereotype; something Full Contact on Netflix has made a brilliant start in debugging (just watch Finn Russell and Ellis Genge in the first two episodes). Though through the evolving sporting landscape, emerging new tournaments, investors and formats, the Six Nations is something we’re very lucky to live with, and I really hope it never gets taken away from us.
Oxford charity provides mental health support for young adults
Last year 65 people in Oxon took their own life – most of them young adults with suicide now the biggest cause of death for people under 35. Each death is heart-breaking – a tragedy, a terrible loss and a dreadful waste of potential. A death that changes the family they leave behind forever.
There is a fantastic charity Nai’s House. Set up in 2019 by Nai’s Mum – Gem after Nai sadly took her own life in 2017 aged just 22 , Nai’s House is a place of sanctuary, safety and support. It is a place that gives young people in crisis the safe space of a ‘home from home, a place where they can get the specialist help, they need, an environment that can help them hopefully turn a corner and move through crisis to more stability.
Since 2019 they have helped over 600 young people, but they are at a crossroads. The truth is they can’t meet the demand they are now facing. More and more young people are getting in touch asking for help with over 200 young people on their waiting list, many of them who can’t get the support they need through the NHS given the pressures there.
It’s an emergency for sure but it is an emergency we can help address and help tackle together. If Nai’s House can grow and expand its services it can offer help to the 200 plus people on the waiting lists.
Your support could make a massive difference and offer a genuine lifeline. Just £20 could help give a young person in need a fighting chance. It costs £800 a year to help one young person with professional therapy to. £520 over 13 weeks to train a volunteer. But the reality is that every penny counts.
Nai’s House didn’t exist when Nai needed it. Please help us make sure it can be there for other young people who do now so, together, we can help prevent this tragic loss of young life.
BBOWT wildlife charity launches new commemorative display
To mark Valentine’s Day, a local wildlife charity has opened two new butterfly memory walls to celebrate special occasions, declare your love for nature – or your sweetheart!
The ‘Your Wild Memories’ displays have been installed by Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) at two of its visitor centres. They feature specially-designed butterfly plaques which can be personalised with messages to remember precious moments, people or wild times.
The butterflies are made of brushed stainless steel and fly above an eye-catching wildlife border. They have been put up at the Nature Discovery Centre near Thatcham and College Lake visitor centre near Tring.
Laura Pepper, BBOWT’s Head of Philanthropy, said: “If your Valentine sets your heart a-flutter or you’ve just got engaged or married, why not celebrate your love with a specially engraved butterfly? Or you might like to commemorate a special birthday, a retirement, a favourite family walk or perhaps remember a loved one.
“Butterflies hold all sorts of different meanings for people, as well as being beautiful to behold. Our new ‘Your Wild Memories’ wall is a lovely way to celebrate your special memories and help the vital work of BBOWT at the same time.”
The Your Wild Memories walls have got off to a flying start, with butterfly messages added by local MPs, writers and nature champions.
Estelle Bailey, BBOWT’s Chief Executive, wrote: This special place, with nature at its heart. Here for every community.
Laura Farris, MP for Newbury, left this message on her butterfly at the Nature Discovery Centre: Delighted to support the NDC, bringing the wild into the heart of Thatcham.
Buckingham MP Greg Smith’s butterfly at College Lake reads: Thank you BBOWT, our nature champions. Proud to support you and work with you.
Writer and butterfly lover Patrick Barkham left this beautiful message: Breathe in green, Breathe in blue, Soar soul! Thanks, nature.
Priced at £250 (inclusive of VAT), each butterfly can be engraved to order with the wording of your choice. Funds raised from the sale of the commemorative butterfly plaques will go towards BBOWT’s work creating more nature everywhere for everyone, to benefit wildlife, climate and people.
To order your personalised butterfly visit: www.bbowt.org.uk/support-us/your-wild-memories Order forms are also available from College Lake or the Nature Discovery Centre. For more information call 01865 775476 (Monday-Friday 9am to 5pm) and ask to speak to the Membership Team.
In this, the month of love, our wine columnist Giles Luckett picks out his current top ten passions.
It’s February and love is in the air. Well, it’s in the card shops, the supermarkets, and, somewhat incongruously, my milkman’s van. It’s amazing what you can have delivered with your silver top these days! Anyway, what’s definitely in the air, in my house at least, is the love of wine, and here are my current top ten passions.
I’ve often struggled with New Zealand Chardonnay. Far too often they seem to have taken an oak-first, last, and always approach to winemaking, so you end up with a glassful of ghee. This isn’t the case with The King’s Legacy Chardonnay (Majestic £12.99). Wine, like life, is all about balance and this walks the tightrope between under and over-oaked brilliantly. Mid gold, the nose has plenty of vanilla and honey, but the apple, peach, and melon fruits also shine through. It’s the same story on the palate, which is generous, and plump and balances spicy oak with clean white and green fruits.
“Wine, like life, is all about balance.”
Riesling is arguably the greatest of all white grapes. “Born” in Germany in 1435 (13th March if you fancy sending it a card) it’s capable of creating breath-taking wines, some of which are breathtakingly expensive – Egon Muller’s Trockenbeerenauslese 2003 will set you back just under £23,000 a bottle. Back in the real world, sensational dry Rieslings are also available such as the Pewsey Vale Eden Valley Riesling (Ocado £18.95). This Australian Riesling hails from the cool Eden Valley and is simply stunning. Ghostly pale, the nose is an arresting blend of grapefruit, peach stones, apple blossom, and honey. It’s taut, precise, mineral-soaked, and complex in the mouth. Green and red apples, grapefruit, stone fruit, pears, and citrus come together in a wonderfully refreshing way. This is perfect with food – we had it with salmon pesto and spinach roulade – but it will be delicious with white meats and green vegetables and will age well over the next few years.
Mention Rioja, and most wine lovers will think of red wines. This is fair as the reds are more famous, and black grapes account for about 90% of plantings. The whites, though, can be just as splendid, especially when made by top producers like C.V.N.E. – their Contino Blanco (Noble Grape £23.99) is an absolutely lovely wine. The one that I keep coming back to at the moment, however, is the Ramon Bilbao Limite Norte Rioja Blanca. Produced from an unusual blend of late-picked Maturana Blanca and Tempranillo Blanco, this is a wine of freshness and depth. Golden yellow, the nose is soft and fresh with lemon and lime notes backed by honey. On the palate its tangy and immediate, offering quince, white peach, and green grape flavours, with something deeper, smokier, and fatter toward the finish. Idiosyncratic and utterly unlike any white Rioja I’ve tasted before, this is well worth trying, especially when partnered with creamy cheeses, white fish, or seafood.
And to so the reds, and I’ll start in South Africa with the excellent Spier Creative Block 3 2018 (Slurp £21.95). Being a blend of 94% Shiraz, 5% Mourvèdre, and 1% Viognier, this is very much in the mould of the Rhône Valley’s famed Cote Rotie wines, but this is no wannabe homage; it’s much better than that. Inky black, the bouquet melds heady spices with crushed plums, black cherries, and brambles. In the mouth, the Shiraz leads the way with intense, fresh blackberry and blackcurrant tones. Then there are subtler, earthier tones of tobacco and smoke from the Mourvèdre and a peachy lift from the Viognier before chocolate and cloves come in at the end. This is a great (big) wine that’s fantastic with red meats, strong cheeses, and tomato-based dishes.
Stepping back into Rioja we have the LAN Crianza 2019 (Hay Wines £15.49). 2019 was a stunning vintage for Rioja, but even taken in that context, the LAN is a little bit special. Very dark, with plenty of spicy vanilla, blackberries, prunes, and earthy spices to the nose. This medium-full-bodied beauty has an arrestingly rich texture that reflects the excellent levels of extraction. A complex composite of black fruits, cherry kirsch, black figs, raspberries, and charred wood, this is an awful lot of wine for the money. Buy a case and enjoy this over the next five to seven years.
When I was learning the ways of wine, I was given to believe that Beaujolais was a light, nothing to get excited about wine. Indeed, only Beaujolais Nouveau seemed to attract anyone’s attention, and not always for good reasons. Fast forward and Beaujolais is once again an exciting, dynamic region that’s producing some of France’s best-value fine wines. Take the Chateau des Jacques Moulin-A-Vent 2021 (Ocado £19). Moulin-A-Vent is one of Beaujolais ten “Cru” villages, and as this is owned by Burgundy’s great Louis Jadot, it’s not surprising that it’s excellent. Deep purple with a crimson rim, the nose is a classic mix of black cherries, strawberries, and raspberries with a background of crushed rocks. Generous on the palate, cherries and fruits of the forest are kept in check by a dry, savoury loganberry acidity.
If you fancy taking on something truly mountainous, then get a team of sherpas/some good friends, whichever you have to hand, and try the Amarone Tedeschi Marne 180 2019 (London End Wines £36.99). Amarone is one of Italy’s greatest reds and is produced using dried grapes. Drying the grapes increases the concentration of the juice and allows wines like this to attain great power (it’s 16.5%), depth, and complexity. Open and let it breathe for a couple of hours and you’ll be rewarded with a fragrant nose of vanilla-tinted dried cherries, cranberries, and blueberries. Despite its heady power, it’s sophisticated and nuanced. Red and black cherries, damsons, toasted almonds, roasted meat, and chestnuts come together to make a mighty mouthful. Try this with full-flavoured dishes such as lamb shanks, blue cheese tarts, or slow roast pork belly.
And so, to the fizz. Regular readers of this column will know I have a bit of a weakness for sparkling wines. A weakness that’s about the size of the San Andreas Fault, truth be told, but as I get to try things like the Graham Beck Cuvee Clive 2017 (Frontier Wines £44.95), is my weakness to be wondered at? All of Graham Beck’s sparkling wines are exceptional, but the Cuvee Clive is in a different class. 60% Chardonnay, 40% Pinot Noir from premium cool sites in Napier, Robertson, and Durbanville, fermented in champagne barrels and stainless steel before ageing in bottle for over four years, this wine gets regal treatment. Mid-gold, the nose is a joyously complex blend of ripe autumnal fruits, red berries, yeast, and citrus. In the mouth its mellow, succulent, and packed with flavour and diversion. Peaches, apricots, honey-drizzled melon, dried pears, a tangy, saline-tinted green apple acidity, and a hint of liquorice spice make for a glorious wine that offers something different with every sip.
Champagne remains the greatest sparkling wine in the world, and recently, I’ve been lucky enough to enjoy two brilliant but very different examples. The Gosset Grand Blanc de Blancs (The Champagne Company £55.50) is made from 100% Chardonnay and is as beautiful as the bottle it’s presented in. White gold with amber highlights, there’s richness behind the fresh white fruit and pear nose, with notes of apricots and creamy yeast coming through, thanks to the four years it spent resting in Gosset’s cellars before release. The palate has some of Gosset’s customary intensity but is far more delicate. Citrus – especially grapefruit and lemon – are present alongside quince, green apple, and custard apple. This is sublime wine that, for me at least, is best enjoyed as a soloist.
I’ll finish with a rosé Champagne, the Dom Ruinart Rosé (Majestic £79.99). The Dom Ruinart Blanc de Blancs Extra Brut 2010 (The Finest Bubble £220) was my wine of 2023, and this is a contender for 2024’s crown. Deep pink, the bouquet is suffused with fresh red cherries and black and red berries, with a vibrant, slightly perfumed note. Give this some time to breathe or even better decant it, and you’re in for a treat as fruits of the forest, cherries, cherry sherbet, orange zest, and plump plum notes assail the palate. This is a wine that I’ve had on its own and with dishes such as rack of lamb and pheasant, and I think it’s even better with food. It has the weight and intensity to cut through, and the food brings out the deeper, darker tones of this great wine.
Right, well that’s enough love for one day. Next time out some new season wines to put a spring in your step.
There are activities and fun for all the family with Petworth House’s Spring Festival
The grounds at Petworth House are a fine way to spend the day, particularly during the Spring. With its large grounds, deer park, and historical rooms, there’s always something to pique the interest.
This year’s Spring Festival runs from Saturday 23rd March to 14th April and include talks, demonstrations, a community art installation, art and craft workshops, and family activities.
The garden team have been busy planting 4000 additional bulbs across the garden and 90 new containers to create an enhanced display that will carpet the gardens with a sea of daffodils. As a symbol of Springtime, the daffodil has been embraced elsewhere on site. The local community and volunteers have been busy hand crafting daffodils to create a spectacular display in the Battery House.
On Saturday 23rd and Sunday 24th March there will be a two-day Makers Market, held in partnership with Petworth Pop-Up.
A highlight of the festival will be a series of talks and demonstrations from 23rd – 29th March held at the Garden theatre in the Glade. Join experts and specialists including author Robyn Booth, and Curator of Munstead Wood, Caroline Ikin as they share tips on Spring gardening, and discuss the ‘artist-gardener’ Gertrude Jekyll. These talks are free and there is no booking required.
Throughout the festival, families can pick up a free trail to explore the Pleasure Garden. You can explore the buggy friendly paths to discover six sculptures inspired by nature whilst enjoying fun games and activities along the way.
Between the 3rd and 10th of April, families can enjoy the Easter holidays with Spring themed crafts. Wreath making runs from the 3rd to the 6th whilst the chance to design your own Cherry Blossom greeting card or bookmark takes place from the 7th to the 10th. These activities take place in the Battery House studio from 10.30-3.30 at a cost of £3 per child.
A host of other events are happening at Petworth over the Spring period, including a foraging walk and willow weaving.
The Spring Festival and Spring Family Trail are free events, however, normal admission to Petworth applies. For further information, including times, dates, and paid events, please visit the website.
Diana Martin tells us more about Matthew Taylor, the man behind Farnham Sinfonia
There really couldn’t be a better time to write an article on local composer and conductor Matthew Taylor, for the Oscar nominated Leonard Bernstein biopic Maestro is due to show at Farnham Maltings in February…Matthew was one of Bernstein’s protégées!
Bernstein, who is known for composing one of the most successful musicals ever, West Side Story, had an inspired conducting style which led to his big break conducting the New York Philharmonic in 1943. He was one of the first American-born conductors to lead world-class orchestras and achieve success globally. Maestro tells the audience of Bernstein’s complex life, his musical fame and his marriage.
During his twenties Matthew was selected by Bernstein as one of three conductors to attend the Schleswig Holstein Musik Festival – when young musicians from all over the world are given the opportunity to study and perform great works from the orchestral literature with famous conductors. During the summer Matthew continued to conduct concerts with Bernstein in Northern Germany. Matthew was a friend of Bernstein’s until his death in 1990. He recalls with amusement Bernstein’s ability to put young musicians at ease by reciting limericks, some of which were quite risqué.
Matthew felt a passion for music at a very young age when his father would play Beethoven to keep him amused rather than playing nursery rhymes. This led to his lifelong enthusiasm with music as he became both a conductor and composer. He says, ‘Beethoven has always been central to all my thought processes as a composer. I still find more life force in his work than in any living composer.’
Over the years, Matthew has appeared as Guest Conductor with many renowned orchestras both at home and abroad and which included many first performance pieces by Robert Simpson, Vagn Holmboe, David Matthews and James Francis Brown. Matthew has also held significant roles such as Artistic Directorships, Composer in Residence and Lecturer in Composition at the Royal Academy of Music. He currently works at the Yehudi Menuhin School, supporting the development of his students.
Matthew’s recent work includes his 6th Symphony which was commissioned by the family of Malcom Arnold for the composer’s centenary celebrations. Matthew has long been an advocate for Malcolm Arnold’s music. This work will be broadcast later this year with Matthew conducting the BBC National Orchestra of Wales.
Having moved to Farnham in 2010, a town that he considered home to many artistic people, Matthew decided to form an orchestra and the Farnham Sinfonia was born. Over time, his vision became a reality, and the orchestra nurtures the next generation of musical talent by inviting young aspiring musicians to perform solo with a professional orchestra. This is a unique proposition for the students and graduates alike and underlines Matthew’s enthusiasm to promote young talent.
Sinfonia’s Outreach programme includes Matthew and Lead Violinist Elizabeth Cooney visiting local schools and colleges to fill the gaps in musical education. Matthew is keen to impart his musical abilities with the rising stars of the future as well as nurturing the orchestra to its full potential.
The next concert is on Saturday, 23 March at 7.30pm at St Andrew’s Farnham.
Mahler – (theme from Death in Venice)
Beethoven – Piano Concerto No. 2 and Two Romances
Schumann – Fairytale (for Viola)
Hindemith – Trauermusik
Piazzolla – Spring
For further information on Farnham Sinfonia (CIO), please go to their website
Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under
Hello! And a belated happy new year.
January & february may be associated with the blues, but for me, they’re months of red-letter days, with few bigger than the Australia Trade Tasting. This annual celebration of Australian wine is packed to the gunnels with a mixture of unbeatable classics and innovative creations. This year I’m looking forward to tasting a Coonawarra Savagnin, though I may give the Hollick Sparking Merlot (!) a wide berth.
In the run-up to the event, I’ve been doing a spot of training. I’ve been popping, pouring, tasting, spitting, pouring and repeating and here are my current recommendations for those looking for some Australian wine brilliance to banish their winter blues.
First up, a sparkling wine, and not just any sparkling, but one of the best in the world, the Jansz Premium Vintage Rosé 2017 (Wine Direct £31). The first time I tried this tremendous Tasmanian sparkler was at the winery on a press tour where we were treated to a tasting of over 30 wines. I must confess, little spitting was done and the afternoon ended in a contented, if sleepy, blur. I had the 2017 rosé recently and was blown away. Pretty pale pink, and the nose is full of savoury raspberries and succulent strawberries with a floral edge and a background of freshly baked bread. The wonderfully complex palate boasts everything from piquant red berries to sweetly toned fruits of the forest preserve by way of almond croissants, and citrus. This is undoubtedly one of the world’s greatest sparkling wines, yet it remains affordable.
My next recommendation is a new wine from an old friend. I’ve expressed my admiration for Yalumba’s wines before and the new GEN Organic Sauvignon Blanc (Ocado £11) is another winner. Demonstrating this family-owned winery’s longstanding commitment to sustainable winemaking, it’s certified organic and it’s quite delicious. Australian Sauvignon and I haven’t always seen eye-to-eye, but this is excellent. The nose is soft and ripe, with a noticeable peachy tone. On the palate, it offers rounded, pear, peach and melon fruit, a ripe texture with the classic green pepper and gooseberry adding interest from the wings rather than taking centre stage. I had this with a chicken risotto and it was a great pairing, but it’s also lovely as a solo sipper.
Australian Chardonnay is rightly loved around the world. With its dazzling array of sites and soils, Australia produces a glittering lineup of Chardonnays that range from big and buttery to elegantly reserved. Penfolds Max’s Chardonnay (Waitrose £19.95) sits somewhere in the middle of this spectrum. Mid-gold, with a smoky, nutty, apple and guava nose, in the mouth it combines generosity with refinement. It opens with a fresh-tasting wave of green apple, pear and white peach before fatter notes of honeydew melon, crushed nuts, vanilla spice, and minerals come through. Interestingly – well interestingly to me as I’m dull like that – this is a wine whose character is transformed by decanting. Pop and pour and it’s lively and bright. Let it breathe for a couple of hours and it’s much, much richer, fuller, and indulgent.
My next choice is a wine I discovered at the Australia Trade Tasting a couple of years back, it’s the Jim Barry Assyrtiko (Strictly Wine £22.14). Jim Barry is one of the great names of Australian wine – the Armagh Shiraz (Laithwaites £235 is a legend) – and across the range, their wines deliver the goods. The Assyrtiko is a beguiling wine that has the piercing intensity that, like Poly Styrene’s vocals, ‘Could drive holes through sheet metal.’ Lemons, limes, grapefruit, minerals and rhubarb all come through on the nose and in the mouth, but there’s weight, softness, and delicacy here too. This is one of the best Assyrtiko’s I’ve had outside of its homeland of Greece, and it goes brilliantly with poultry, pork, white fish, or stir-fried vegetable dishes.
And so to the reds. When most wine lovers think of Australian red wines, their minds turn to Shiraz. Shiraz certainly helped put Australian wine on the map, and as winemakers have learnt more about site selection, it too now comes in a range of exciting styles. The Robert Oatley Signature Series Shiraz (The Co-Op 10.50) is from the McLaren Vale in South Australia. Shiraz grows well here in a Mediterranean climate that allows a long growing season and gives grapes that are full of complexity and aroma as the Oatley demonstrates. Inky blue-black with a crimson rim, the nose is a joyously heady mix of black berries, black cherries and Oriental spices. In the mouth it’s full but refined, the bold blackberry and blueberry fruit offset by sweet oak, charcoal, chocolate and mint. Put this with a cheeseboard and the long winter nights will fly by…
When Hollick isn’t doing odd things with Merlot, they make excellent Cabernet Sauvignon like their 2019 Cabernet Sauvignon (South Down Cellars £19.95). Cabernet is often referred to as the king of black grapes, and there’s a real breed to this example. Very deeply coloured – there’s virtually no give at the rim – a quick swirl reveals a complex bouquet of crushed blackberries, candied mint, green peppers and a whiff of black pepper. Well-extracted and with plenty of body, there’s a savoury undertone to the crisp blackcurrant fruit, as tones of toast, fresh herbs, cocoa and pencil lead seamlessly intermingle. Give this an hour or two open and serve with fine red meats or a vegetable lasagne.
When it comes to Australian wine classics, they don’t come much greater than the Yalumba Signature Series Cabernet Sauvignon Shiraz (Majestic £41.99 a bottle or £34.99 on a mixed 6). Legend has it that pioneering Australian winemakers blended Cabernet with Shiraz as they didn’t have any Merlot to create a Bordeaux blend. Personally, I suspect they were saving the Merlot for Hollick to make into fizz.
Whatever the case, it’s a marriage made in heaven. This hails from the Barossa Valley and is everything you could want in a Cabernet-Shiraz. Massive, exceptionally well-fruited, juicy, complex, and compellingly delicious, it fully deserves its iconic status. The combination of crisp blackcurrants, spicy red berries, plums, morello cherries and tangy loganberries make for a show-stopping glassful. Wine Enthusiast magazine gives this 93/100 calling it ‘Classic Barossa’. I couldn’t agree more.
I’ll finish with a flourish with a wine from another great family of Australian wine, Henschke. The Henschke Mount Edelstone (Hic! £135) is a wine that deserves to be on every wine lover’s bucket list, well, bottle list, at least. One of Australia’s most renowned single vineyard wines, some of the vines in Mount Edelstone are over one hundred years old and give tiny quantities of incredibly concentrated fruit. Predictably inky in colour, the nose is a heady mix of spices, blueberries and blackcurrants with a hinterland of bay and sage. The gorgeous palate is packed with dark fruits – mulberry, blueberry, blackberry, and black currant – warm spices, pepper, chocolate, and grilled meats. The finish is long, silky, and fresh, and the ripe tannins and minerals bring harmony to this extraordinary wine. One for now and the next decade or so.
Well, that’s it from me for now. Next time out as it’s Valentine’s, love will be in the air. The love of wine that is.
Archaeologists have unearthed an exceptionally rare Iron Age blacksmith’s workshop, dating back nearly 2,700 years to the earliest days of ironworking in Britain, right here in South Oxfordshire.
The discoveries were made by archaeologists from DigVentures during excavations at the headquarters of local environmental charity, Earth Trust, near Abingdon. Just downslope from the iconic Wittenham Clumps, the dig revealed a smithy containing artefacts like pieces of hearth lining, hammerscale, iron bar, and the exceptionally rare discovery of an intact tuyere – evidence of a serious ironworking operation.
“At Earth Trust, we’re thrilled whenever discoveries at Wittenham Clumps shine a light on the deep history of human activity in this area,” said Anna Wilson, Head of Experience and Engagement.
“Nearly 10,000 artefacts were recovered during the dig, and as we continue to analyse them the story gets more and more captivating. These new discoveries are literally forging new history before our very eyes and revealing more of the ancient mysteries behind this very special place” she said.
“We can’t wait to share more through our upcoming Festival of Discovery,” adds Wilson.
Festival of Discovery
The key finds will be on display February 17-18, 2024 during a special Festival of Discovery at the Earth Trust Visitor Centre in Abingdon.
The festival includes talks from the archaeologists, hands-on workshops with the archaeologists, and a free pop-up exhibition showcasing artefacts like the tuyere and rare small finds.
Visitors will have an exclusive chance to see the discoveries up-close and learn more about the skills of these early Oxfordshire craftsmen. Tickets and more information are available here.
Ancient Blacksmiths of the Clumps
Radiocarbon dating reveals the smithy dates from 771-515 BC, soon after ironworking first arrived in Britain around 800 BC. The size of the hearth suggests this was no ordinary village blacksmith, but rather the workshop of an ‘elite’ or ‘master’ ironworker producing swords, tools, wagon wheels, and other high-value objects.
“It’s exceptionally rare to find a complete tuyere, especially one that’s as old as this. Although there are examples from later periods, including Saxon, Viking-age, and medieval pieces, this is one of the only known Iron Age ones in the country, if not Europe. The fact that it dates not just to the Iron Age, but to the first few centuries of ironworking in Britain, is remarkable” said Gerry McDonnell, the archaeometallurgical specialist who examined the finds.
“What’s more, the size of it suggests we’re looking at a hearth that was much larger and more specialised than that of your average village smithy” he continued.
The vast majority of artefacts produced in the Iron Age weren’t very big and could be produced with quite a small hearth, while larger hearths would have taken much more skill and resources to control, said the researchers.
“The only reason a blacksmith would need a bigger hearth would be if they were forging something long like swords or trade bars, or big like cart wheels. And these wouldn’t be done by your average village smithy who would normally take care of everyday objects and repairs” explains McDonnell.
“The fact that this early Iron Age smithy had a specialist tuyere shows us this was much more likely to have been a serious operation by a highly skilled, elite, or master blacksmith” he concluded.
Even though the Iron Age takes its name from the mastery of this metal, sites that provide us with direct evidence of how they did this – especially ones from such an early period – are extremely scarce.
“It’s always exciting to uncover the remains of ancient buildings that were occupied thousands of years ago, but it’s even more special when we find such direct evidence of who lived there and what they were doing inside” said Nat Jackson, DigVentures Site Director, who led the excavation.
“In this case, the range of evidence is remarkable. We’ve got almost every component of the blacksmith’s workshop; the building, internal structures, hearth lining, tuyere, even the tiny bits of metal that fly off when the blacksmith is hammering the metal. The only thing we haven’t found is the tools” he said.
“It’s an incredible thrill to uncover something like this. It basically allows us to peer back in time and see what could have been one of Britain’s earliest master blacksmiths at work” he concluded.
Excavations also revealed an Iron Age settlement including a cluster of roundhouses, an Iron Age pantry, and evidence of ceremonial or ritual activity including animal burials, as well as a later Roman villa where archaeologists found the remains of a tiny Roman pet dog.
Local residents now have an exclusive opportunity to view these finds first-hand and learn more about Oxfordshire’s ancient ironworking heritage at February’s Festival of Discovery.
Tossing and turning? Hot and bothered? We’ve teamed up to offer some tips for a sounder slumber thanks to the team at Simba
We’re constantly told how important a good kip is for our health. However, if you struggle to get the recommended sleep, this can only add to the feelings of tiredness and anxiety.
As the Simba team recognise, there are many reasons for not getting enough sleep, not least that the nation is home to an estimated 15 million snorers, keeping 78% of partners awake! Lack of sleep and stress are common bedfellows and can create a negative feedback loop that can be self-sabotaging.
Our body temperature and room temperature can have a big impact of our sleep cycle which is regulated by the circadian rhythm and light and dark cycle. Temperature for sleep is important, as the body cools itself down by sending heat away from the core and towards the extremities using vasodilation. Cold feet may disrupt this process, so you may find bed socks will help you to nod off more easily.
No matter the time of year, the ideal sleeping temperature is between 15.5-19.5C (that’s 60 – 67 degrees Fahrenheit). As a general rule, your bedroom should be cooler than other rooms in the house and babies need to sleep in a cooler room (between 16C and 20C).
As any woman aged over 40 will know, trying to maintain a steady temperature all night can prove impossible, with many bedrooms becoming a sweaty, anxious landscape (partner or no partner) in the wee hours.
There’s more bad news for bad sleepers. A higher body temperature is associated with a decrease in restorative REM or slow-wave sleep. During this phase of the sleep cycle, the body ceases most-temperature regulation which makes us more sensitive to the ambient room temperature, and more likely to wake from overheating. Lack of REM sleep leads to grogginess, impacts the immune system, memory, and focus.
And it’s not just hormones, of course: globally, night time temperatures are increasing faster than day time temperatures due to the climate crisis.
So what can be done? Creating good sleep hygiene, and a wind-down bedtime routine without screens has been proven to help, as has opening your windows and cutting back on stimulants. Certain types of mattresses can be warmer than others, so if you’re overheating at night, it’s worth switching from a memory foam mattress to a cooler mattress. Mattresses that promote airflow and use cooling technology can help reduce episodes of overheating and improve overall comfort.
Clever choices of bedding will also help, including The Simba Renew Bio™ fill. The clever sleep experts at Simba have crafted the down-like soft and warm breathable duvet for a non-clammy feel. The fresh, cotton outer features the Stratos® temperature control tech to help dissipate excess heat. We can assure you that this sleep saviour can have you sleeping like a baby (not the best example, as new parents will attest) instead of being at the mercy of those hot night time flushes. It’s also made from recycled PET bottle fibres, biodegrades at end of its life and almost totally dissolves in about two years when deposited in a landfill environment.
Watch this space for more info and a competition to win a Hybrid® Mattress Topper in our March competition.
