Comedian Jim Jeffries brings his show, Son of a Carpenter, to Oxford’s New Theatre on 13th November as part of his UK tour
If you like your comedy polite, whimsical and family-friendly… Jim Jefferies is not your guy. But if you want blisteringly funny, occasionally outrageous, and very possibly the only man alive who can segue from Jesus to koala bears to male pattern baldness in a single set, hurrah! You’re in luck.
The Australian-born, UK-forged comic titan is back this autumn with his new stand-up show Son of a Carpenter, playing two huge nights at London’s Eventim Apollo in September before rampaging through Manchester, Glasgow, Bristol, Cardiff and just about every major city with a theatre brave enough to host him.
Jim has released ten stand-up specials, five of them Netflix hits. His most recent, High & Dry (2023), saw him reflecting on married life, why he’ll never drink again (“because I’m too good at it”), and the inherent laziness of koalas. As he once put it: “They eat one leaf, then sleep for 23 hours. That’s not a spirit animal—that’s just unemployment with fur.”
He’s also the creator and star of cult FX sitcom Legit, former host of Comedy Central’s The Jim Jefferies Show, and was crowned Stand-Up Comedian of the Year at Just for Laughs in 2019. Not bad for a bloke who admits he only got into comedy because (and this is a direct quote) “I was too crap at being a musician.”
Away from stand-up, Jim has been moonlighting as host of FOX’s bizarre reality series The Snake in which contestants outwit each other in jungle-level challenges – and will star in Jordan Peele’s upcoming production Him alongside Marlon Wayans and Julia Fox. And just in case that wasn’t enough, his new Netflix special Town Limb Policy dropped on 12th August. Sleep clearly isn’t on the tour rider.
But make no mistake, Son of a Carpenter is the main event. Jim says he thrives on saying the things everyone else is thinking but is too scared to blurt out… “Every comedian should believe they’re the best comedian in the world,” he told one interviewer recently. “Because if you don’t, what’s the point?”
That mix of self-deprecation, swagger and straight-up honesty is exactly why audiences keep coming back. He can drop a joke that makes you gasp, then follow it up with one that makes you choke on your pint. It’s cathartic, chaotic, and somehow comforting, like your smartest mate at the pub after three too many.
Tickets are already flying, so grab them while you can. Just maybe leave the kids at home. Book at myticket.co.uk/artists/jim-jefferies
IF Oxford science and ideas Festival returns to Oxford between 17th October & 2nd November
IF Oxford, the city’s science and ideas Festival, will bring more than 100 exciting, intriguing and unexpected events and activities for adults, children and teenagers to more than 28 local venues.
These include Oxford University Museum of Natural History, Oxford Playhouse, Ultimate Picture Palace, two pubs and a bakery, Oxford City Farm and Oxford’s newest public park in Oxford North, where festival visitors can enjoy a planetary promenade of a landmark solar system sculpture with Creation Theatre.
You’ll also find another world, through the real-life Narnian wardrobe at Caper Bookshop in Magdalen Road and can hear journalist Tom Ough discuss the real-life stories of scientists and visionaries working to “defuse Doomsday” on Earth. Meanwhile, over at the Weston Library in Broad Street, you can see a rare treasure of early astronomy, a meticulous drawing of the moon as seen by a 17th-century Polish stargazer Johannes Hevelius, and the muse for an avant garde improvised music event by experimental pianist Marcin Masecki.
Alternatively head to the Oxford University Museum of Natural History after hours to immerse yourself in a soundscape, Moth x Human by violinist and composer Ellie Wilson, which was commissioned by Oxford Contemporary Music. This rich folk-like melody draws upon two lots of moth flight data from a nature reserve in Wiltshire and monoculture farmland, and the comparison sonically represents the impact of biodiversity decline.
The programme also includes zombies, monsters, medicine and myths a Crufts for robodogs and a consideration of women’s pain: the science, the silence and the system. Speakers include renowned statistician David Spiegelhalter on The Art of Uncertainty, and author Michael Hornberger, who will delve into the story behind Alzheimer’s disease and offer insights into hopeful new research.
For light entertainment, laugh at this year’s IgNoble prizes for improbable research – from postman’s testicles to bored teachers or enjoy The Great Big Bug Show for all the family with poet Simon Mole and musician Gecko.
The festival also includes several hands-on family days around the city, with a new Zone ONE in Oxford North, and the return of the popular Explorazone (now at New Road Church, Bonn Square), Techworks at the ARC Oxford science park in Cowley, and BLAST in Blackbird Leys. Young investigators can analyse bones, hack the planet whilst photographer of all ages are invited to the UKAEA Campus in Culham for a one-off chance to take pictures of energy engineering at the UK’s national laboratory for fusion research.
IF Oxford will inspire and entertain people of all ages, and spark curiosity in our youngest citizens and scientists. Most events are free to book; donations are welcome using a Pay What You Decide ticketing system. For further information on these and other events taking place during the festival, visit if-oxford.com
“Basiiiiil!” The ever-popular Faulty Towers, The Dining Experience will return to Mercure Hawkwell House Hotel, in Iffley, for one night only on Tuesday, 28th October, and we can’t wait!
Serving up a riotous celebration of 50 years of a British TV icon, Faulty Towers The Dining Experience promises a night of culinary mayhem and laugh-out-loud comedy.
The iconic BBC series Fawlty Towers first aired in September 1975. Half a century on, Basil, Sybil and Manuel will descend on the Iffley boutique hotel to deliver an immersive, interactive dining experience. Diners will enjoy a two-hour comedy show alongside a three-course meal, followed by a disco.
Take your seats in the Faulty Towers Dining Experience restaurant and brace yourself for madcap service from Basil, Sybil and Manuel. Come and see why this smash hit has been hailed as “theatre at its startling best” (Best of Theatre, London West End) as the trio serve up chaos, laughter, and an evening to remember!
The hotel is bringing the show back to Oxford by popular demand. Anuj Sagar, General Manager at Hawkwell House Hotel, says: “This is the perfect way to celebrate 50 years of Fawlty Towers. This event is always a sell-out and our guests have a brilliant evening. It will run for one night only and tickets are selling fast, so we recommend booking now to avoid disappointment.”
Mercure Oxford Hawkwell House Hotel is a four-star, 77-bed boutique hotel in Iffley Village. It welcomes visitors and locals alike for all-day dining, drinks and afternoon tea, seven days a week. The hotel also offers three versatile event spaces ideal for meetings, conferences, weddings and parties.
Having travelled the length and breadth of the UK, the show has also circumnavigated the globe over the past 28 years – 43 countries and counting! Step inside the TV series and become part of the action yourself. Highly improvised, highly interactive, and fully immersive, this is an unforgettable night where guests are not just audience members but esteemed visitors of Basil, Sybil and Manuel. Pack your sense of humour and be prepared for a hotel experience where anything can (and will) go wrong…
Half term is here already and it’s packed with spook-tacular fun & magical moments
Will it be wellies or can you trot out in trainers, whatever the weather, there’s no excuse not to get out this half term and explore the glories and colours of this time of year, not to mention the frightful fun of Halloween.
Dare you embark on a batty trail of discovery at Greys Court, a haven for bats with different species making their home in the nooks and crannies on the estate. Find out more from October 25th to November 2nd.
Get inspired by the patterns and colours of nature in autumn at Basildon Park this half term, October 25th to November 2nd. Follow an autumnal trail inspired by the beauty of the outdoors.
Hallo’Welly’ween returns at Wellington Country Park, October 25th-31st, with circus fun, recycled crafts, exotic animal encounters, petting sessions at the animal farm and, of course, no Halloween fun would be complete without spooky rides on the train and treats and (no) tricks at the pumpkin patch. To book, please visit wellingtoncountrypark.co.uk/whats-on/hallowellyween/
Explore the colourful pumpkin patch at Beale Wildlife Park on October 11th, 12th, 18th, 19th & 25th through to November 1st. Wander the woodland scarecrow walk, tackle the maze quest and dress up your dog for Dog Day on November 1st. Book at bealepark.org.uk/pumpkin-patch-2/
LEGOLAND Windsor hosts Brick or Treat from 4th October to 1st November, with character meet-and-greets, dance shows like Monster Jam and the all-new Lord Vampyre’s House Party show. legoland.co.uk
Looking for something fun-filled, action-packed and adventurous this autumn? Sundown Adventures returns to Swinley Forest, Bracknell for tree top thrills in a whole new light for a limited time between 17th October and 9th November. It’s the ultimate adventure with epic forest views under the night sky. Experience a Go Ape adventure after dark and tackle tree-top crossings and epic ziplines, under glowing lights. Thrill seekers will love it!
Go on a pre-historic journey to the Triassic, Jurassic and Cretaceous periods and watch the life-like dinosaurs come alive right on stage at the Hexagon, October 28th, when the Natural History Museum presents Dinosaurs Live! a roaring experience like no other. Book at whatsonreading.com/dinos
Celebrate 250 years of Jane Austen during your visit to Windsor Castle this half term. Jane did not visit The Castle but knew the area and referenced it in her writing. A highlight of the Royal Library’s extensive collection of English literature includes the copy of Emma, presented by the author to the Prince Regent. Children can enjoy Georgian themed crafting and make a memento to take home. A Georgian trail is also available for children throughout the week, October 25th-November 2nd.
Experience Nordic Rhythm Sauna + Plunge in Henley-on-Thames — an authentic wood-fired sauna and ice bath experience set in the beautiful walled garden of Badgemore Park, perfectly curated for recovery, health and wellbeing. Whether a peaceful solo escape or a memorable group activity, Nordic Rhythm offers private and communal sessions in a unique space that prioritises community and connection. It’s time to embrace the ritual. Book at nordicrhythm.co.uk
Buckinghamshire
The White family welcome you to their Pop-up Pumpkin Patch in Stokenchurch, HP14 3YF, for the fourth year. “Tom is a second-generation farmer and we love to welcome kids,” says Brooke White, mum to George, Mollie & Harry. “We’re raising funds again for Ibstone Primary School through our cafe and scavenger hunt.” 11am-3pm, 23rd to 31st October, with a straw bale mountain, tractor and trailer rides in the field and a maize maze. Follow @thepopuppumpkinpatch on Instagram & see Facebook for more info, too.
Image: National Trust / Naomi Goggin
The enchanting Land of Lights Lantern Festival returns to Milton Keynes in north Bucks, MK15 0DT for its fourth spectacular season. Discover new lanterns and dazzling displays as the trail glows with colour, creativity, and magic. Perfect for all ages, this after-dark adventure promises to light up your winter with unforgettable sights and photo moments. Don’t miss the brightest highlight of the year! miltonkeynes.landoflights.co.uk
Over at historic Hughenden Manor (Disraeli’s old Wycombe home), HP14 4LA, the National Trust hosts We’re Going on a Ghost Hunt from 11th October to 2nd November. Based on the much-loved Bunny Adventures books, the enchanting trail invites children to pick a bunny name and search for friendly ghosts hidden around the gardens. Expect broomstick races, Halloween hoopla, stepping stones, warty toads and a celebration party. Perfect for preschoolers & younger children. Visit nationaltrust.org.uk for this & more.
At wondrous Widmer Farm Park in Princes Risborough, HP27 0PG, enjoy, a spooky biscuit decorating drop-in on Thursday 10th and a pop-up pumpkin patch from 18th to 31st October with carving and sticker sets available. widmerfarmpark.co.uk
Odds Farm Park, HP10 0LX, is another fun treasure trove, with a pumpkin patch, animal encounters and indoor play barns; oddsfarm.co.uk. And don’t miss Pumpkin Fest, 19th-31st October at gorgeous West Wycombe Walled Garden (the food is great, too!); westwycombewalledgarden.com. There are also pumpkin-picking opportunities aplenty at Peterley Manor Farm in Great Missenden, (peterleymanorfarm.co.uk), Copas Farms in Cookham & Iver (thefruitfields.co.uk) and The Pumpkin Patch at Christmas Tree farm in Chesham, HP5 1NE; thepumpkinfarm.co.uk
Over at Norden Farm near Maidenhead, SL6 4PF, there are three enchanting live shows lighting up half-term: Cinderella Ice Cream Seller on 28th October (a blend of storytelling and magical music, a spooky, interactive family comedy WiFi Wars and The Great Baldini Family Magic Show on 29th. Visit norden.farm
The Halloween Spectacular is back at Chiltern Open Air Museum in Chalfont, HP8 4AB, 5-9pm on Friday, 31st October, with spooky buildings (and horses) as well as spine-tingling storytelling. Warm yourself by the bonfire, toast marshmallows and brave the scary walk with an amazing fire performance & family activities. Visit coam.org.uk
All of the workshops at Backwoods Experiences in Stokenchurch, HP14 3XS, are for adults. However those aged 14+ can try axe throwing (adult supervision required), plus there are autumn plant propagation and wreath-making workshops on Sunday, 26th October; visit backwoodsexperiences.co.uk
Gates open at 6pm on Sunday, 2nd November at Marlow Sports Club, SL7 2AE, for Marlow Monster Fireworks at 7.15pm, thanks to Marlow Tennis Club. Tickets £12pp online (£6 kids) at ticketebo.co.uk or £15/7.50pp on the gate.
Bucks has plenty of ghost stories and sightings, from haunted coaching inns in Old Amersham to eerie footsteps at Missenden Abbey. Wrap up warm (with a Thermos of hot chocolate) for a family ramble through Wendover Woods or Black Park, where the autumn colours are at their most breathtaking now.
Hampshire
There’s no better place to make the most of the rich vibrant reds, oranges, yellows, greens and chestnut browns that pepper autumn than at National Trust properties in Hampshire.
As part of Hinton Ampner’s harvest celebrations marvel at the plump pumpkins on show around the grounds from 11th and if you’re looking for some frightful family fun then join Wilma the Witch on her Quest for the Dutton Crest (October 18th-November 2nd) to find the missing feathers and meet mysterious beasts along the way as you tackle bean bag challenges, leap, jump and dash your way through half term hunting the clues to solve the mystery. The more magic wands and pointed hats the better!
There’s Halloween fun at The Vyne with We’re Going on a Ghost Hunt from October 11th to November 2nd. Find the ghosts hidden around The Vyne, play Halloween hoopla, race your broomstick and watch out for warty toads!
Follow the pumpkin trail at Gilbert White’s House where you’ll spot pumpkins and gourds of all shapes, sizes and colours in some unusual places around the gardens this half term – collect your Pumpkin Spotters guide and see how many you can find! There will be one carved pumpkin to unearth – where is it and what creature does it show? Twilight Tales at the house features stories, craft and a torch-lit trail around the museum after hours on October 30th. This year’s theme is bats – you’ve been warned! gilbertwhiteshouse.org.uk
Before half term, October starts with the Autumn Steam Gala on The Watercress Line from 3rd to 5th. Enjoy unlimited rides behind two stunning visiting locomotives, explore the heritage stations along the 10-mile line and get up close to some of the locomotives and various exhibits. The Watercress Line then undergoes a transformation becoming a spellbinding world of magic, mischief, and spooky fun for the whole family, October 25th – November 2nd, as the historic railway is transformed into a haunted haven filled with exciting activities for young witches, wizards, and little monsters. Visit watercressline.co.uk to book.
October wouldn’t be complete without pumpkins so head to Rogate Pumpkin Patch near Petersfield for one of the best. Located on Slade Farm on the Hampshire and West Sussex border. Unleash your autumn spirit, and celebrate all things Halloween. Immerse yourself in a world of pumpkin fun and spooky delights at this magical outdoor event each from October 17th to November 4th. Get ready for another season of pumpkin-filled fun, adventure, and magical moments. Book at rogatepumpkinpatch.com
October at The Shed in Bordon is packed with fun for all ages. On 4th October, little ones can enjoy a sparkling Princess Party. Then, on 30th October, the day is filled with creativity and laughter: Daisy’s Crafts (11am–2pm), colourful face painting (11am–2pm), the classic Punch & Judy (11am–1pm), and magical storytelling (1–2pm). To finish the month, don’t miss a Wicked screening on 31st October – a perfect autumn treat! More at theshedwb.com
This half term, Farnham Maltings is bursting with activities for children, teens and families. Enjoy hands-on fun including Halloween soap making, jewellery, cupcake decorating, crochet, puppet workshops and Crafty Kids at Farnham Museum. Teens can try 3D Design & Make, Mixed Media Artbox or the Spooky Sustainable Horror filmmaking workshop – ideal for budding directors! Plus, there’s live theatre and family-friendly cinema to enjoy. Come and get creative this half term. More at farnhammaltings.com/half-term
At The Artisans Kitchen & Cookery School, near Liss, the Cook Together Classes are all about fun, food, and family. Perfect for parents and children, these hands-on sessions let you roll up your sleeves, learn new skills, and create delicious dishes side by side. From pizza making to sweet treats, it’s a chance to bond, laugh, and enjoy quality time while sharing the joy of cooking. More & booking at theartisanskitchen.school
Oxfordshire
Oxford Castle & Prison sees the return of Ghost Fest with spooky tours 24th-31st October, potion making 27th-31st Oct and A Paranormal Evening hosted by Barri Ghai, including a delicious two-course meal on 1st November; oxfordcastleandprison.co.uk
Alfred Fest promises bundles of family fun on Sunday, 26th October. Taking place in the heart of Wantage, the town that gave us King Alfred the Great, enjoy historical reenactments, talks, traditional crafts, music, family-friendly fun, artisan markets and a special film screening. Dress up as an Anglo Saxon to win a prize!
Staying in Wantage, we love The Beacon, which is a hive of activity this month! On Thursday, 30th October there’s a free playtime event for 2-6-year-olds (and their grown-ups) thanks to The Last Baguette Theatre Company and you can make a Halloween hand puppet to take home (£10pp). Plus see our article on Wantage Lit Fest & Mr Wilson’s Second Liners on 7th November! beaconwantage.co.uk
Abingdon Craft Fair might be the UK’s oldest active craft fair. From 31st October to 2nd November (entry 10am-3pm) in the glorious Abbey Buildings, browse or buy work by 65 artisans. Book tickets & find info at abingdoncraftfair.org.uk or pop by!
The Ashmolean in Oxford invites you to see the museum through new eyes. At a free family-friendly drop-in event on Sunday, 2nd November, create a paper monocle or binoculars, and explore the museum with some hidden surprises! ashmolean.org Millets Farm Centre in Frilford, offers a Spooktacular, PYO & SEND sessions; milletsfarmcentre.com. Something wicked is stirring at Blenheim Palace… 23rd October to 2nd November: a new Halloween trail with skeletons, giant spiderwebs, a cursed tomb and pagan ritual site; blenheimpalace.com
At gorgeous riverside High Lodge Farm near Abingdon book in for Pumpkin Nights, PYO, the spooky trail & SEND sessions (you can also camp); highlodgefarm.com. Abingdon Museum presents a poignant, educational exhibition, Abingdon 1945 remembering the end of WWII. Learn about the town’s experience of the war in parallel with the global conflict, and beyond, plus, on 7th November, Gareth Howell will give a talk, 1945 – The End of the Third Reich. abingdon.gov.uk/abingdon-county-hall-museum
Music at Oxford’s season of events has just got under way, highlights coming up include Mozart’s beautiful C Minor Mass on 10th November, a festival of the serene and contemplative music of Arvo Pärt running 11th-16th November and the amazing sitar playing Roopa Panesar performing her album ATMA on 5th December. Just before Christmas they have their very popular seasonal events at Christ Church Cathedral (6th, 17th & 19th) – early booking essential, musicatoxford.com/whats-on
The Halloween Hunt at Waterperry Gardens, 18th October-2nd November, offers spooky fun & scary prizes; waterperrygardens.co.uk We love Cogges Manor Farm in Witney, where there’s a cauldron full of Halloween fun 22nd October to 2nd November with The Witch’s House & Monstrous Movies. cogges.org.uk
Surrey
There’s no better place to make the most of the rich vibrant reds, oranges, yellows, greens and chestnut browns that pepper autumn than at Winkworth. Join Cyril and Bruce the squabbling squirrels, discover Fungi Fun around Winkworth, enjoy some forest bathing or capture the beauty of the season with some early morning photography. Full details of all these at nationaltrust.org.uk/visit/surrey/winkworth-arboretum
Go on a bear hunt at Polesden Lacey and follow in the footsteps of the much-loved children’s tale or how about going on a ghost hunt at Claremont in search of ghosts hidden around the grounds – race your broomstick and watch out for warty toads. Join in half term Halloween fun at Hatchlands Park on a pumpkin hunt and go in search of spooky creatures. What’s brewing in the witches’ cauldron?
Cranleigh Arts invites you to get spooked this Halloween with spider’s web drawing & painting (October 25th). Book at cranleigharts.org/event/kids-craft-spooky-spider-s-web
Slip on your wellies, your fancy dress and get ready for the spooky season at Merrist Wood where you’ll find more than 2,000 wonky big and small pumpkins. Have a go at the free scavenger hunt and much more on October 25th, 26th & 27th. eventbrite.com/cc/merrist-wood-pumpkin-patch-3609629
Discover the secret life of pumpkins at RHS Garden Wisley, October 25th to November 2nd.
This time of year isn’t just about Halloween, there are also fireworks to spark the imagination with the Ripley Bonfire set for Saturday, 25th October, complete with funfair and live music, ripleybonfire.co.uk
Celebrate pumpkin week at Secretts Farm, Milford this October. Dress to impress in the Halloween costume competition and compete in the pumpkin carving competition. Dates and more at secretts.co.uk/pumpkin-week
Brooklands Museum in Weybridge is worth a visit especially after being named Family Attraction of the Year in the Time & Leisure Food & Culture Awards 2025 by their readers. The Museum’s mission is to create inspiring and inclusive experiences for visitors of all ages. From families exploring the immersive historic site and children discovering the wonders of pioneering motorsport and aviation for the first time, to multi-generational days out filled with interactive fun and learning.
This half term, Farnham Maltings is bursting with activities for children, teens and families. Enjoy hands-on fun including Halloween soap making, jewellery, cupcake decorating, crochet, puppet workshops and Crafty Kids at Farnham Museum. Teens can try 3D Design & Make, Mixed Media Artbox or the Spooky Sustainable Horror filmmaking workshop – ideal for budding directors! Plus, there’s live theatre and family-friendly cinema to enjoy. Come and get creative this half term. More at farnhammaltings.com/half-term
Perfect for this spine-tingling time of year, Guildford Shakespeare Company are staging Mary Shelley’s Frankenstein in St Nicolas’ Church, with three actors. It follows the ambitious Victor Frankenstein as he attempts to create a super-being, but when his experiment fails to live up to his ambition he begins to realise the repercussions of the horror he has created. Oct 20th- Nov 8th. Book at guildford-shakespeare-company.co.uk/tickets
West Berkshire
Wander the enchanting woodland trail at Wasing Estate, Aldermaston, where you’ll be met by a life-sized fairytale pumpkin carriage and stunning autumnal views. Pick your own pumpkin and enjoy seasonal snacks from October 17th to 31st, selected dates, more at wasing.co.uk/pumpkins
This autumn step into a brand-new breathtaking trail of light, colour and fantasy at Welford Park’s Spectacle of Light. This enchanting night-time experience, selected dates October 17th to November 9th, transforms the park’s majestic woodland and gardens into a dazzling world of illumination and sound, featuring different and unique installations not seen before. Wander with family, friends and your four-legged friends through much-loved paths in a whole new light. Whether you’re revisiting or discovering Welford Park for the first time, this magical journey under the stars offers a fresh and unforgettable perspective. Don’t miss the food village and covered bar, serving delicious local treats. Book tickets at https://spectacleoflight.co.uk/welford-park/
Explore the grounds of Shaw House, Newbury, to find the fairy doors this half term, 27th-31st. Additional magical craft and colouring will be available in the Activity Room. Trail sheets available from Reception for a suggested donation of £2. Pay on the door.
We all want to meet people from history but everyone is dead! So it’s time to prepare for Horrible Histories live on stage with the acclaimed production of Gorgeous Georgians and Vile Victorians on Friday, 31st October at Corn Exchange, Newbury. Would you stand and deliver to dastardly Dick Turpin? Can you help detectives find the headless man? Will you be saved by Florence Nightingale? Find out what a baby farmer did and move to the groove with party Queen Victoria. Don’t miss this horrible history of Britain with the nasty bits left in! Book at cornexchangenew.com/events/horrible-histories-georgians-and-victorians
Join a nocturnal safari at Nature Discovery Centre, Thatcham at twilight to explore the nature reserve and find out more about the animals that come out after dark. Enjoy a variety of activities including a bat walk, star gazing and lantern making. Some activities will be self-led and others led by members of the BBOWT learning team. Children must be accompanied by an adult. Tuesday, 28th October, 4.30-7.30pm. Book at https://tinyurl.com/4y9dmtdz
Why not use the school break to improve an essential life skill? Join Madden Swim School for their popular half-term intensive courses of swimming lessons at Downe House / Oratory School? With fun-filled but informative lessons by qualified and experienced teachers, plus small classes with no more than 6 swimmers per class, it is amazing how much progress can be made in just 5 days. Find out more at maddenswimschool.co.uk
Find the clues to solve the case at The Living Rainforest Mysteries this half term. Can you help find the missing orchid? Book at livingrainforest.org
Head to The Base at Greenham for Halloween craft fun and more starting on October 26th with Halloween Pinch Pots: Hats, Cats & Bats and try your hand at screen printing your own unique trick or treat bag. The holiday art clubs runs Monday to Wednesday and help create the annual illuminated willow lantern display to join the stag display for The Base’s festive season. Details at thebasegreenham.co.uk/workshops-events/
Wiltshire
For half term, beautiful Bowood House and Gardens in Calne will host den building, game playing and fun all on Thursday, 30th October and Creepy Critters interactive sessions with snakes, giant snails and tarantulas presented by ZooLab UK from Tuesday 28th October to Saturday 1st November: visit bowood.org
Roves Farm & Visitor Centre in Sevenhampton, will have pumpkins galore as well as carving, potion shows at noon, wand making and spell casting, Monsters Ball & more, 23rd to 31st October; rovesfarm.co.uk
On 29th & 30th October, Owl-O-Ween at the Hawk Conservancy Trust in Andover you can enjoy ghostly storytelling and marvel at the owls as they put on two beautiful flying displays against the backdrop of the moonlit reserve. For more info visit hawk-conservancy.org
Marlborough Town FC will welcome your little horrors – in their best spooky costumes – for a children’s Halloween party, 6.30-8.30pm on Friday, 31st October. Buy your tickets at marlboroughtownfc.co.uk
Visit the pop-up pumpkin patch at Cobbs Farm in Hungerford, which is open from 10am to 4pm (3pm on Sundays), with small, medium and large pumpkins to choose from. There’s no need to book for pumpkin picking but why not make a day of it (and save yourself the monster mess) by booking a £10pp slot in the carving tent and create a beautiful masterpieceto take home. Book and find out more at cobbsfarmshops.co.uk/hungerford-events
This beautiful part of the world has plenty of ghost stories and sightings, from a spectral coach and horses in Savernake Forest to two ghosts (one royal) at Silbury Hill in Avebury: find out more at weird-wiltshire.co.uk. Wrap up warm (with a Thermos of hot chocolate) for a woodland ramble while the autumn colours are at their most breathtaking now. Keep an eye out – and your ears pricked – for owls, bats and other nocturnal creatures.
Winter is coming, and nobody wants seismic energy bills. From roofers to radiators, blinds to boilers, here’s how to beat the chill before it bites
There are two types of people in winter. There are those who dig out the big socks, throw another blanket on the bed, and mutter “it’s character-building” while shivering over their cuppa. And then there are those who’ve had the foresight to winterproof their homes. If you’d prefer to be in the second camp, here are our tips on how to give Jack Frost his marching orders.
Start with the obvious: heating and plumbing. A cosy home begins with a boiler that won’t cough its last breath just as the snow starts to fall. A qualified heating engineer can service your system, flush radiators and make sure your pipes are lagged so they don’t freeze. Plumbing installers can also check for slow leaks that, if left unchecked, might cause chaos in colder months.
Next, look up! Heat has a sneaky habit of escaping through the roof, so loft insulation is essential. It’s not glamorous (you won’t be showing it off at dinner parties), but a properly insulated loft keeps warmth where it belongs and reduces energy bills. Builders and cavity wall specialists can also help fill those hidden gaps within your home’s fabric where heat loves to escape.
Don’t forget the roof itself. Missing tiles, leaky flashing and crumbling chimney stacks can let in damp and drafts. A roofer’s winter check-up could well save you from costly repairs later, and will keep your head – and your home – dry and snug.
Windows are another key culprit. Single panes and draughty frames are practically an open invitation to the cold. Double or triple glazing is the gold standard, but even secondary glazing or snug new seals fitted by window companies can make a remarkable difference. And let’s not overlook blinds and flooring – yes, even décor plays its part. Thermal blinds trap warm air at night, while thicker carpets or insulated underlays keep floors toasty.
Not sure where the leaks are? Call in the detectives. Thermal imagers use infrared tech to show exactly where your house is losing heat, whether that’s through the loft, walls, or sneaky gaps you’d never notice. Think of it as a winter health check-up for your home.
There’s nothing like the warmth and glow from a real fire so to ensure yours is a comfort this winter it’s essential your chimney is clean and clear. Regular sweeping removes soot, bird nests, and blockages to allow the free flow of combustion gases. This reduces the risk of chimney fires, smoke escaping into the room, and carbon monoxide poisoning. Sweeping also increases the efficiency of some appliances.
For tips on the Warm Homes Discount and help with energy bills visit gov.uk and citizensadvice.org.uk & see your Spotlight.
This month Zara from More Than Sit Dog Training has some advice on helping your pooch cope with the flashes & bangs of fireworks
We can help our dogs by getting them used to the sound of fireworks in advance. The technique of “systematic desensitisation” involves playing fireworks noises around your dog, initially quietly, then increasing the volume gradually as they adapt. It’s important that the sound is first played so low that your dog will notice but remain calm and relaxed. Once pup completely ignores the sound at this level, increase the volume a fraction again to a level where pup is aware but not fearful. Repeat these steps with tiny volume increases, keeping sessions short but frequent. The Dogs Trust’s excellent website has various free noise tracks you can use and a handy ‘How To’ guide to help you get it right.
If there’s not enough time for this training, there is still plenty you can do:
Stay calm yourself to help put pup at ease
Give your dog a long walk and chance to toilet before the fireworks start
Create a cosy hiding place your dog can access freely to give them a sense of control. Do what you can to block out the sounds, sights and smells of the fireworks outside
Try engaging them with an activity that they love to focus their mind and keep things positive; for example, doing a favourite interactive puzzle, training session or enjoying a chew bone
Consider using calming pheromones or smells, available such as plug-ins, sprays or collars. You can also talk to your vet about any calming medications that may help.
It can be heartbreaking to see your dog struggling with fireworks, but you needn’t feel powerless – there’s lots you can do to help them through this.
Choosing your child’s next school is a big decision so make sure you know what to ask at an open day
We asked schools to share with us what their most asked question is at an open day to help you with your questions.
Eggar’s School, Alton –Q: “What support do you offer students to settle into a new environment?
A: We recognise every child should feel like they belong. If students are happy, they will learn and thrive. We encourage students to spend as much time with us as they can through our ‘Discover Eggar’s’ events, as early as Year 4, becoming familiar with the school and key adults before they start. All new families are invited to an ‘Inside Out’ Workshop which focuses on strategies for managing the transition to secondary school. We spend time getting to know each student and make certain everyone is in a tutor group with people they have chosen so they feel confident about their new start. We also run summer camps at the start of the summer holiday where new students spend time with their new tutor group doing fun activities.”
St Hilary’s School, Godalming – Q: “What is the school’s wellbeing policy?
A: At St Hilary’s, we believe a happy child is a successful one. Our approach to wellbeing, is at the very heart of everything we do. It’s a proactive, nurturing system that ensures every child feels safe, valued, and understood, allowing them to flourish both academically and personally. We pride ourselves on our inclusive family events, including the Family Day and Colour Run, the EYFS Bugs and Butterflies Ball. We also have our very own wellbeing space, The Nest, where the children can enjoy a haven of calm and support.”
Ditcham Park, Petersfield – Q: “What is your school’s policy on mobile phones?
A: We have a very strict zero tolerance policy with mobiles in the Junior school – no devices are permitted. For Seniors (Y7 upwards), every pupil has a Yonda pouch and their phone is put away into the pouch at the start of the day and then it can be unlocked, using one of the static magnets that are outside the school. We firmly believe children learn best when they are not able to access their mobile device during the day and this has been evident since the introduction of our mobile phone policy.”
Barfield Prep School, Farnham – Q: “What does success look like at Barfield Prep School?
A: Having been asked this a number of times in different ways, I often feel that the parents are expecting me to lead them to our scholarship boards or to share with them our most recent Year 6 senior school offers. While there is no doubt that we are very proud of the academic performance of our children, real success starts by creating an environment where the children absolutely love coming to school each day, something I feel proud of each and every day! At Barfield our hope is that children look back on their time with us, perhaps in 10 or 20 years time, and reflect on some of their happiest times. A prep school which has high expectations, but not at the expense of a big smile and lots of happiness.”
AldroSchool, Godalming – Q: “As an academically selective school, where do you pitch yourselves in the market and how does the Group Taster Morning work in terms of assessments?
A: We offer a balanced, well-rounded education within a family-orientated environment, where we are academically aspirational and support each child in reaching their full potential. Our group Taster Mornings, are designed to be enjoyable and welcoming, giving children a feel for Aldro life. They complete assessments, introduced as ‘exercises’ rather than ‘tests’, across a wide range of skills including English and Maths, but also subjects like Art and PE, to help us better understand their individual strengths. The children are simply encouraged to try their best and to have fun!.”
Herries Nursery and Pre School, Cookham – Q: “What age can you take the children from in nursery and can you offer holiday provision?
A: We offer all-year-round provision in our nursery from 7.45am to 6pm. The children have specialist teachers in nursery for languages, music and sports.”
Queen Anne’s School, Caversham – Q:“What’s the balance between academic work, sport, music, drama, art, and clubs?
A: Balance is at the heart of everything we do. Our academic timetable runs from 8.15am–4.15pm, with three extended days until 6.15pm for clubs and activities. Girls enjoy everything from sport, choir, and drama to textiles, animation, and even beekeeping. With flexible boarding, weekend socials, and transport tailored around our schedule, every student can take part. It’s this balance that develops confident, well-rounded young women ready to flourish. To learn more contact us to organise a personal tour on a weekday to suit you. admissions@qas.org.uk”
St George’s School Windsor Castle – Q: “Are the children happy here?
A: A resounding yes! The best answer to this is the tour itself when it becomes evident very quickly, whether through observing the children in their lessons and break times or by experiencing just how passionately our student tour guides describe the school. The another question which comes up quite often is “How is the food here?” To answer that one, you just have to ask one of the children about the katsu curry – the excitable look on their faces tell you all you need to know!”
Pangbourne College – Q: “What makes a Pangbournian education so special?
A: Pangbourne aims to not only provide an outstanding academic education with excellent outcomes for all pupils but also an ethos of adventure and exploration. Pangbourne’s adventure programme is designed to take students outside of their comfort zone and allow them to face their fears and excel as well as build resilience. It also provides a platform to foster critical thinking, problem-solving and teamwork through hands-on experiences. Pangbourne wants pupils to thrive in uncertain situations, to face unknown outcomes and to embrace novel experiences. Situated within the North Wessex Downs Area of Outstanding Natural Beauty and encompassing over 230 acres of Berkshire countryside, this provides the perfect setting for all aspects of the adventure curriculum.”
Windsor Girls’ School and The Windsor Boys’ School – Q: “How do I know my child will succeed here?
A: Our job is to develop all students’ individual talents to make sure they reach their maximum potential. We aspire to deliver the very best education we can by employing outstanding teachers, providing excellent and tailored pastoral care as well as a superb range of enrichment activities.”
Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction
Hello. I’ve been feeling adventurous of late, well, wine-wise at least. Get to my age, and leaving the village feels like the premise of a Wagner opera. So, I’ve shunned my usual summer staples and sought out some left-field whites, and the pick of the bunch include:
The Saleta Sauvignon/Moscatel (£7.95 The Wine Society) is a blend I’d expected to be as harmonious as rats in a sack. Zesty Sauvignon with aromatic, honeyed Moscatel shouldn’t work, but it’s a sensational combo. The Sauvignon drives it forward with rhubarb, lemon, and green pepper tones, while the Moscatel rounds off the edges with yellow plum, peach and almonds. Medium-bodied and finely textured, this is just the thing for summer sipping.
If you’re looking for some light relief, then try the Messmer Grauburgunder (The Good Wine Shop £18.25). This German Pinot Blanc (Grauburgunder) offers a delightful blend of apples, stone fruits, with a cleansing grapefruit acidity. Noticeably minerally, the gentle intensity and spicy, nutty undertones make this the ideal partner to summer salads or cold white meats.
Speaking of wines with a German accent, I was fortunate enough to try the Thomas Losen Edition Riesling On Slate (Virgin Wines £14.99). Riesling is the greatest of all white grapes, though Airen runs it a close second (that joke kills at the Circle of Wine Writers Christmas party) and yet remains affordable. This brilliant example comes from vines planted on slate, which allows free drainage and naturally retards vigour. Pale, with a green-gold hue, the bouquet is a seductive mix of white blossoms, peach stones, red apples and lime. Elegant and precise in the mouth, the grape, grapefruit, green apple and lemon fruit are softened by a touch of sweetness, while its lean structure keeps everything in check. Try this with oriental dishes, salt cod, or cold meats.
Next up, wine from sunny Sicily. Sicilian wines’ reputation has bloomed in recent years, and while much of the praise has gone to the reds, whites like the Miopasso Grillo (Sandhams Wines £12.78) show their class. From the off, this is a wine of contradictions and surprises. Opening with a bouquet of dried white fruits, hazelnuts, flowers and orange zest, you’d expect something weighty and solid. In the mouth, however, it’s zingy and lithe at first, but lychee, mango, blood orange, and honey add richness and texture. Serve this barbecue poultry or roasted figs and goat’s cheese.
As we’re all striving to be green, how about a green wine? The Bico Amarelo Vinho Verde (ND John Wines £9.45) is a fine example of Vinho Verde, and if you’re a fan of Sauvignon but are looking for something with a little more character, then this is a great choice. The clean, green grape and apple nose gives way to a tantalising palate of fresh citrus, Granny Smith apples, and greengages, before yeast, peach stones, melon, and a lift of lemon come through on the end.
I couldn’t do a column on white wines and not mention a fizz. Well, I could, but I’d risk my membership of the Fizz Fanatics Fellowship (current membership 1, new members welcome). Cava is one of the best value fizzes around, and when it’s made by a quality-focused producer, it can match champagne for complexity. I recently tasted the Castell de Sant Pau Cava Brut (Perfect Cellar £16.95) and was thoroughly impressed. Leading critic James Suckling gave this 89/100, and I can see why. With its bouquet of pears, honeydew melon, brioche and citrus and its broad, creamy palate, it’s got an awful lot going for it. Weighty, yet tangy, it’s an ideal food wine and would pair well with white fish, shellfish or game birds like pheasant or partridge.
Spain is an underrated country when it comes to whites. This is a pity, as many of them are every bit as good as their stellar reds. Highlighting its capacity for wonderful whites are the crisp El Paraguas Atlantico and the rich, and the warming Beronia Barrel Fermented Viura (Ocado £12). The El Paraguas is a zesty, intense wine that blends Godello and Albariño to create a wine that’s far greater than the sum of its parts. Pale to the point of being spectral, aromas of citrus, gooseberry, nettle and nectarine burst from the glass, while in the mouth a surge of mouthwatering green, orange and yellow-skinned fruits is offset by a hint of vanilla, a crunch of minerals and a prickle of spice. Try this will white meats, white cheeses, or charcuterie.
The Beronia couldn’t be more different. This barrel-fermented white Rioja is hedonistically rich and offers power with poise. Its bouquet offers tropical fruits, butter, cinnamon, lemons and peach stones. Voluptuous on the palate, it’s creamy and coating, the plum, apricot, mango and pear fruit having their natural sweetness enhanced by a vanilla topping. While it could easily become cloying and flabby, the acidity has been well-judged, and the crisp, spicy finish keeps it harmonious. One to sip on its own.
My next recommendation is the brilliantly bonkers Journey’s End Honey Drop Chenin (Majestic £12.50 on a mixed six). If you like your whites big, buttery, and bursting with tropical fruit, then this is for you. This is old school, maximum extraction, maximum oak winemaking. Luscious and weighty, it’s a cocktail of peaches, pineapple, and mango, drizzled in honey and balanced by a squeeze of lemon. Try this with barbecued poultry or pan-fried cod.
The Puglia Pop Verdeca (Perfect Cellar £22.46), a wine that tastes as good as it looks, and let’s face it, it looks amazing. Verdeca creates attractive, tangy, smoke-tinted wines, and Puglia Pop’s combines freshness with intensity. The nose is all lemons, cut grass, and flint, and in the mouth, there are grapefruit, pear, and gooseberry notes with mandarin and lemon zest giving a satisfying bitter twist to the end.
I’ll finish on a grand note with the mighty and magnificent Journey’s End Destination Chardonnay (Tanners £26). This makes my leftfield list as it combines traditional New World power and intensity with Old World charm and complexity. Deep gold, the abundance of oak is evident from the off. The nose is a wonderful mix of apricots, peaches, honey, and wood smoke. In the mouth, there’s plenty of texture and generosity, the unctuous mouthfeel offering baked apples, apricots, guava, lavender honey, and butter. Balancing this is a fresh, taught streak of mineral-soaked lemon and grapefruit acidity. This not only cleanses but lifts, making this powerful wine feel lithe and delicate. I had this on its own, but I can see it would be superb with roasted poultry, creamy pasta, and baked shellfish.
Next time out, I’ll stay on the left and be all about the reds.
We chat to Rugby World Cup winner & World Cup commentator Heather Fisher, AKA “Fish” about life & sport
Hi Heather! We’ve been enjoying the rugby. Being a champion with the Red Roses in 2014, how do you gain a winner’s mentality? “It’s grown and installed in training, every day: values, what we stand for, your identity as a team and as an individual. Facing our wall of white shirts is tough, we’re a strong team, and England have amazing talent across the whole squad. It’s about inspiring every young girl and boy to want to grow up and be the very best they can be. That is what England is about. It’s about creating a legacy. When you put that England shirt on, you feel invincible!”
Q. You began your career in bobsleigh… how did that happen?! “Yes! I used to dream about being an athlete, I saw Olympians as superheroes. I started playing rugby, at 15 or 16 but got dropped, for things like forgetting my socks, my gum shield. As a youngster, you think ‘what’s your problem?’ Later, you realise all these little things make up the bigger picture of success. I was sat in a coffee shop and someone came up, said I looked pretty strong, would I like to try out for GB bobsleigh team in the Winter Olympics? I’m a great believer that doors close and others open. I competed for GB in bobsleigh for three years before going into England Sevens. I got a few medals, had a few crashes, got cold and I had a little lucky hamster I managed to get on a plane all the way home! Bobsleigh gave me the foundations for speed and power. I converted it into rugby.”
Q. Who was your role model? “My strong mum. And, on the pitch, Jonah Lomu – I wanted to run people over like that.”
Q. What advice would you have for any parents worried about the risk of injury? “There are risks in all walks of life. Sport is at a level where we’ve got so much science behind us, the best kit, the best coaches, the best people to patch us back together. It’s the safest place you can get injured. Injury is part of being an athlete – and I think it’s one of the hardest parts. But it’s part of the territory.”
Q. You’ve spoken movingly about your alopecia and about how people have treated you, not always kindly. How are you? “Being totally honest, we’re taught to be really positive but I’m vulnerable and I still struggle with looking different. I have good people around me, a supportive partner. When I lost my hair, I felt disgusting. I think having muscles and a bald head, the media has a responsibility to show there are different ways to be female. And yes, I could wear a wig, but it’s so itchy.”
Q. If you had a magic wand, what would you wish for? “That success wasn’t built around money, but values. I wish everybody had the ambition to be a better person. We’ve lost so many lives around the world to fighting but I wish everybody would lead with kindness.”
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Bombay Sandwich
The Bombay sandwich, or cheese toastie, is a testament to the ingenious spirit of Indian street food culture, where street vendors take something foreign and transform it into a uniquely Indian creation, packed with spices and local flair, in such a way that you’d never imagine it existed in any other form previously.
Every street corner boasts a hawker grilling these sandwiches in camping toastie-makers over coal-fired stoves, each with their signature chutney or filling. One bite of these and you’ll never settle for a plain cheese toastie again.
You can swap the boiled potatoes for a tablespoon of Potato Masala (page 162) or Mustard Mashed Potatoes (page 165). This is a great way to use up leftovers of those dishes and gives the sandwich an added layer of flavour. Serve with ketchup or Tangy Tamarind Chutney (page 188) for dipping.
Serves 1
2 slices of white bread 1 tbsp salted butter, softened 1 tbsp Simple Green Chutney (page 186) 2–3 thin slices of ripe tomato 2–3 thin slices of potato, boiled and peeled 2–3 thin slices of green pepper 2–3 thin slices of red onion 1 slice of cheese (Cheddar or similar) a large pinch of chaat masala (see page 266 for homemade) sev, to garnish (optional)
Method
1. Trim the crusts off the bread and butter each slice on both sides. You can use fancy bread, if you like, but the traditional version and the one I enjoy the most often uses simple, cheap, white sliced bread.
2. Build a sandwich in the following order, with a sprinkling of chaat masala every now and then to season the vegetables: bread – chutney – tomato – potato – green pepper – red onion – cheese – chutney – bread.
3. Toast in an electric or camping-style toastie-maker. If you’re using a camping toastie-maker over an open flame, make sure you use a medium to low flame, and keep flipping the sandwich to ensure that the vegetables are fully cooked through and piping hot while the buttery toast turns a beautiful crisp golden brown.
4. Once toasted, spread some more chutney over both sides of the sandwich, scatter over some sev and serve.
Lemon rice
This south Indian recipe is a great way to use up leftover rice. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week. Mix it with some cooked rice whenever you like and serve hot or cold.
This refreshing dish needs little more than a light curry or a Pachadi (page 169) to go with it.
Makes about 500g
400–500g cooked basmati rice (see page 270)
For the lemon mix
2 tablespoons neutral oil 6 tbsp skin-on peanuts, or raw cashews (optional) 1 tsp black mustard seeds 1 tsp split white lentils 1 tbsp grated ginger 3 dried red chillies, stems removed but left whole ¼ tsp asafoetida (optional) 1½ tsp ground turmeric 10–12 curry leaves 60ml freshly squeezed lemon juice 1 tsp salt
Method
1. Heat 1 tablespoon of oil in a pan set over a medium heat. If using nuts, add them to the pan and fry until they turn a shade darker, about 2 minutes. Transfer the nuts to a plate lined with kitchen paper.
2. Add the remaining oil to the pan and, once hot, add the mustard seeds. When the seeds start to crackle, add the split white lentils and cook for a minute. When the mustard seeds stop crackling and the lentils turn light brown, reduce the heat to low and add the ginger, chillies, asafoetida, turmeric and curry leaves. Cook for a minute, then remove from the heat.
Allow to cool for 5 minutes.
3. Stir in the lemon juice, fried nuts (if using) and salt. Mix thoroughly and rest for 5–10 minutes. The lemon mix is now ready and can be used immediately or refrigerated in an airtight container for up to a week.
4. To make lemon rice, simply mix the lemon mix with some freshly cooked or reheated basmati rice. The entire batch of lemon mix is good for about 500g of cooked rice, but you can adjust the quantity proportionately, as needed.
Palak Paneer
Outside of India, any green, mostly spinach-based Indian sauce is naively referred to as ‘saag’. This is like calling any type of pie just a ‘pie’, despite the differences between a shepherd’s pie and a steak and ale pie. In India, saag refers to a variety of leafy greens, used in numerous dishes ranging from mustard greens (sarson) to fenugreek (methi) and beyond. This recipe from north India uses spinach (palak) as the main ingredient and is the version I grew up eating at home the most. It’s one of the simplest recipes in the book, very healthy, and a family favourite, so it’s ideal to batch cook.
Serves 4 as a main
250g paneer, cut into batons 1½ tbsp ghee 1 tsp cumin seeds 120g red onions, finely chopped 1½ tsp salt, to taste 1 tsp grated ginger ½ tsp grated garlic 100g fresh ripe tomatoes, finely chopped (or 80g tinned chopped tomatoes) ½ tsp kasoori methi (dried fenugreek leaves) (optional) 250g spinach leaves 1 green chilli, slit in half lengthways 1 tbsp fresh cream, to garnish 5cm ginger, peeled and cut into matchsticks, to garnish
Method
1. If you’re using store-bought paneer you can cut and soak it in a bowl of boiling water while you prepare the gravy. Soaking the paneer helps to make it a lot softer when cooked. If you’re using homemade paneer you can pan-fry it until golden brown before adding it to the curry, especially if it is quite crumbly.
2. Heat the ghee in a pan over a medium heat and add the cumin seeds. Once they crackle, tip in the red onions along with ½ teaspoon of salt. When the onions have softened, after about 3 minutes, add the ginger and garlic and cook for another 2 minutes.
3. Now add the tomatoes and kasoori methi (if using) and cook for about 3–4 minutes, until the tomatoes have reduced by a third, adding a splash of water if required.
4. Wash and add the spinach, then cover the pan. Some cooks boil the spinach and then add it, but I prefer adding it fresh and preserving all the juices and nutrients. Cook the spinach until it just wilts in its own steam and juices, about 3 minutes. Take the pan off the heat and blitz everything, along with 1 teaspoon of salt, the green chilli and 100ml of water.
5. Once you have a smooth sauce, return it to the pan. Bring it back to a simmer and check the seasoning and consistency, adding water if you like it thinner.
6. Add the paneer and cook for 3–4 minutes, until fully warmed through. Garnish with a drizzle of cream and the ginger before serving.
