Valentine’s Day wine pairings for lovers

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Make the most of Valentine’s Day with these romantic wine recommendations from our wine columnist Giles Luckett

Hello!

I’ve always liked to think that when Ernest Dowson penned the immortal line, “Days of wine and roses” that, he took his inspiration from Valentine’s Day. As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes. After nearly three decades of marriage, I can recall the wines that marked significant anniversaries in our lives. Proposal accepted, Krug NV. Our first house, Dom Perignon 1990. Wedding Day, Laurent Perrier (innumerable bottles!). Daughter adopted, Lafite 1961. Silver wedding anniversary, Comte de Champagne 2009.

“As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes.”

And so, with the annual excuse for romance upon us again, here are my wine recommendations for making February the 14th a date for the diary and the cellar book.

Let’s start with a couple of rosés. Rosé wines are versatile, often delicious, and obviously pretty in pink. My first recommendation is from my favourite Rioja producer, CVNE. While I’ve loved CVNE’s wines since my Harrods days, their rosé is a wine I only discovered last summer. The CVNE Rosado (the Co-op £8.50) is a joyous wine guaranteed to bring a smile to your lips. Mid-pink, the nose is all red berries, and cherries, with a touch of blossom, while in the mouth, there are gentle notes of strawberries, peaches, and a whiff of pepper.

My next wine is the oh-so-chic Whispering Angel (Laithwaites, £20). The Cotes de Provence producer has become the darling of the wine trade – Jancis Robinson described the winemaker as “the golden boy of rosé”. The estate’s top wine, Garrus, goes for an eye-watering £100 a bottle, but even their entry-level wine is something special. Easy on the eye and powerful on the palate, this is a rich, opulent rosé that exhibits peppered strawberries, dried raspberries, and watermelon notes, before the dry, full finish. Food-friendly, this is excellent with lamb or baked cheese.

Red is the colour of romance, so let’s look at a couple of red wines. Given its still winter, I’d recommend a couple of heart-warming winter reds. First up, a winery that has become very dear to my heart over the past couple of years, Vina Zorzal. Hailing from Navarra (head to Rioja and turn left), this is one winery I cannot fault, but if I had to pick my favourite, I’d say it was the Vina Zorzal Ganarcha (The Wine Society £8.50). Plump, luscious, easy-going, and brimming with soft blackberry, cherry, and plum fruit, this is a lovely cheery wine that is great with food or conversation.

If you’re looking for something more serious – perhaps to accompany a serious question…? then try the Joseph Drouhin, Chorey-lès-Beaune (Waitrose £21.99). Burgundy has enjoyed a succession of good vintages so that even (relatively) lowly villages wines such as this have been turning in mouth-watering wines. With a bouquet of fruits of the forest tinted with woodsmoke and a palate that offers red cherries, raspberries, cranberries, and a touch of spice, this is an easy wine to love.

And so on to fizz. Regular readers of this column will have gathered I have a bit of spot soft for sparkling wines. And when I say soft, I mean butter in the Sahara at midday, and when I say spot, I mean every fibre of my being. Now while there are lots of great ones to choose from – Cloudy Bay’s Pelorus (Sainsbury’s £26), Nyetimber (Waitrose £38.99), Tesco Cava (£6), or Chandon Garden Spritz (Majestic £19.99) – I’m going to recommend one from my sparkling wine producer, Graham Beck.

The Graham Beck Pinot Noir Rosé 2017 (Majestic £19.99) takes Beck’s superb wines to a new level. Beyond the stunningly pretty rose gold colour, lies a wine that offers strawberries, red cherries, and dried raspberries with satisfying notes of yeast, peaches, and limes in weighty, yet clean and fresh form.

Of course, Valentine’s Day wouldn’t be Valentine’s Day without champagne, and here are my three top picks for this year’s romantic night in. The first is Gosset Grand Rosé (Berry Brothers £58). I visited Gosset in September and was reminded of how special their wines are. The precision, clarity, and piercing beauty of Gosset’s wines is something to behold. Put in less winey language, they are bone dry, refined, high-toned, driven by pure red and white berry fruit, and are gloriously complex. Try this stunner with food from smoked salmon to chicken.

Bruno Paillard is another champagne house I’ve had a long-lasting affection for. This is a house of (relatively) modern origins that produces stylish, elegant wines of great complexity. Their Rosé Premiere Cuvee (Champagne Direct £55) is a delightful take on this classic style. Pale pink, it offers everything from rose petals and summer pudding to cranberries and brioche. This is a wine to sip and savour on its own.

And to finish a wine that a friend of mine at Laytons once memorably described one Valentine’s Day, as ‘A prelude to an happiness it’s the Taittinger Rosé (Sainbsury’s £44). Taittinger’s wines are framed for their elegance and refinement, and these fine traits are on show in this beguiling wine. Deep pink, the nose is fruit-driven, with lovely notes of super-ripe summer berries tinted with savoury yeast. The palate is light, yet the persistence gives it power and depth, and Taittinger’s hallmark preaches in syrup tone adds a luscious flavour to the finish.

Well, that’s it from me for now. I hope you’ll have a fine Valentine’s Day, and I’ll be back soon with some spring wine recommendations.

Cheers!

Valentine’s tablescapes from AB Event Hire

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Valentine’s Day isn’t just about a romantic meal for two, it’s about spending time with those we love, from our family to our best friends. It’s the perfect time to create a tablescape filled with love for your partner, family, best friends or for a Galentines brunch!

You don’t need to get your cupid’s arrow in a knot, styling a romantic table doesn’t need to be expensive and can be created using handmade decoration, hiring items, and using what you have at home.

Here are our top 14 tips for styling a dreamy tablescape for the 14th February

1 – Start with thinking of a theme. Having a theme can add instant fun or a luxurious element to the tablescape plus it helps with the décor decisions & keeping to a budget and helps keeps the table look cohesive.


2 – Create a vision board on Pinterest, it allows you to keep all your ideas in one place.


3 – There are endless romantic themes like, a classic red & hearts, or soft baby pink & pastels, a fun ‘Love Heart Be Mine’, an XOX with your Galentine’s or a Be Mine theme with someone you love.


4 – Linen always adds a luxurious feel to a table, but you don’t need to necessarily buy it! This can be hired for a fraction of the price. If you don’t want a full tablecloth, you could always use a runner down the centre of the table. This will add texture, a pop of colour without covering the whole table.


5 – Fold your napkins into hearts, you could add a little chocolate love heart on the napkin too!


6 – Do you have enough seats for everyone or chairs that match? You can hire extra chairs & benches. Have a matching set to give your table the extra wow factor. You could hang a little heart to the back of them. This is a great way to bring your theme into all areas of your Valentines tablescape.


7 – Love notes, on each place setting write a little note to your guest about something you love about them.


8 – Have a creative afternoon and make heart fan decorations for your special meal, these could be hung from windows, on the back of chairs or scattered on the table – check out our social media pages for full instructions.


9 – A special table is all about layers, use charger plates to give an instant luxurious feel to each setting. They can add textures and colours without overpowering the setting. These can be hired, there is no need to buy them!


10 – For a special table setting, use crystal glasses, and gold cutlery, something you might not have at home, these can be hired and even given back dirty!


11 – Remember to think about the height of the centrepiece, your guests need to be able to see each other, without a great big candelabra blocking their view! Use odd numbers of items, it creates a much more pleasing effect on the eye.


12 – No romantic table would be complete without flowers, you could go with traditional roses, pretty gipsofila that you can buy in the supermarket or even used little potted plants. Incorporate all the winter foliage and pretty winter flowers into your table set up. You can create a table runner, then add in elements like mini bows, chocolate hearts or even packets of love hearts!


13 – Fruit is a fantastic way to add a pop of colour to your tablescape, scatter strawberries or grapes around your décor or onto your plates. You could fill glass containers with fruit!


14 – At AB Event Hire we are conscious about the environment & stay away from one-use plastic throw-away items. Instead of buying new tableware, hire it in at a fraction of the price. Not only does it help reduce waste, but we can wash it up for you too! Use matching plates, cutlery, and glasses to create an instant cohesive feel to the tablescape.

For more information about how to hire items & tips on creating Valentine tablescapes, head over to our social media pages @ab_event_hire or our website AB Event Hire.

AB Event Hire is a family run wedding, event & catering equipment company. We are based in Woking and can supply you with all the items you might need to create a perfect celebration. Please get in touch with us, we would love to hear from you! Our telephone number is 01276 856440 and the office email is [email protected].

Budgie Smuggler Run for mental health

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Well done to the 20 brave men who have bared (almost) all for an outdoor winter fundraiser in Virginia Water raising more than £2,500 (so far) for the Mental Health Foundation.

We’ve all been feeling the cold in recent weeks. So praise is due to the local runners who braved the chilly trails of Virginia Water Lake togged up in just a pair of running shoes and “budgie smuggler” briefs.

The Budgie Smuggler Run 2023 event was founded by Brian Turner, Josh Lappin, Paul Dash and Jordan McDowell from Hampshire and Surrey in 2021 when they wanted to raise money and awareness for charity.

Since then, others have joined in the January spectacle, with 20 runners taking on the 7km route last Sunday (29th January) raising more than £2,500 for the Mental Health Foundation.

Brian said: “It started off as a bit of a laugh, but with a serious aim to raise money and awareness for charities that are close to our hearts. It certainly does turn heads, and after the first run I was surprised to find more people than just me willing to strip down and run the 7km route in the middle of winter.”

The Budgie Smuggler Run is now set to become an annual mass participation event in aid of raising money and awareness for men’s mental health.

World record holder Darren Hardy, a charity fundraiser and former British Army officer who was medically discharged from the army with PTSD in 2017, joined this year’s event. “It’s such a great event and certainly turned heads,” he said. “Despite the frosty January start we all rose to the occasion and drew quite a crowd at the finish line. I’d absolutely recommend it to anyone wanting to do something a bit different for charity.”

“It certainly does turn heads”

Over the last two years, runners have raised £2.5k for BulliesOut, an anti-bullying charity, and £1.3k for Cancer Research UK.

To find out more and donate please visit 7k Budgie Smuggler Run 2023 (gofundme.com).

Care Supplement: February 2023

Round & About

Make the right choices to help you or your loved one make the most of their later life

Click to view the interactive care map
Check out more care related articles

Man’s best friends

“Pets just make us feel happier” – the simple reason why many elderly people benefit from the companionship of an animal

We are a nation of pet lovers and for many this doesn’t change just because you have to enter a care home – man’s best friend can become even more important at this time of life.

Ill health, loneliness, depression and anxiety-related issues can all make later life harder but pets can help ease the elderly through and studies have shown that interacting with a dog, cat, rabbit, ducklings and even fish can kindle memories about past experiences and provide an opportunity to talk.

One charity which knows a thing or two about the benefits our furry and feathered friends can bring is Oxfordshire-based Pets As Therapy who say a PAT pet can improve a person’s mental health and overall wellbeing, adding that there’s often an increased connection with carers and family too, and those living with dementia can feel energised and elated, “It comes down to a very simple truth: pets just make us feel happier”.

The charity was founded in 1983 by dog owner and volunteer Lesley Scott-Ordish and as it enters its 40th year, its vision remains unchanged to ensure everyone has access to the companionship of a pet regardless of their circumstances. In addition to its work in care homes, Pets As Therapy also extends the services to schools, hospitals and prisons.

More than 4,000 volunteers go out and about with their animal friends extending the paw or claw of friendship to day care centres, residential homes and hospices as well as the other facilities. Pets As Therapy volunteers are pet owners who give up their time to help, if you would like to help find out more and apply at petsastherapy.org/information/for-volunteers

One such home company which has benefited from the love and attention of a PAT dog is Brendoncare which has homes in and around Alton and Winchester in Hampshire and at Froxfield near Marlborough.

Staff and residents there have seen first hand the positive effects of the joy and companionship that animals can bring.

Rebecca Spicer, Volunteer and Activity Manager at Brendoncare, said: “Wellbeing is so much more than the word games and outings. Bringing animals to show our residents adds an element of home: a visiting PAT dog, social farm experience or even a pet animal for the home adds to this.

“Animals bring love and comfort to our residents, and for them the nurturing feeling of caring or parenting something is familiar. In practice all residents have a natural instinct to stroke a dog, hold a chick or pet a horse. It’s those integrated moments that are engrained in our memories that give us that warm fuzzy ‘good’ feeling in our tummy.”

Animals offer unconditional love and companionship. Sometimes, they provide a level of companionship that people can’t and many find interacting with pets such as simply stroking their fur to watching their antics can have a very calming and reassuring benefit.

Animal visits to care homes can bring back fond memories for residents, with many remembering previous pets or happy times with friends and family when they come face to face with visiting animals.

Brendoncare Alton recall a recent visit by a range of farm animals which for one resident was a special afternoon as he reminisced about the pig farm he used to run and remembered precious memories for him and his family – whilst stroking a pig!

Animals give residents a break in routine and something they can look forward to. But that’s not all – research suggests that animals and their calming nature and affection can offer health benefits such as lowering people’s blood pressure and heart rate, increasing levels of oxytocin (the stress-reducing hormone) and decreasing the production of the stress hormone cortisol.

Brendoncare say that while they love seeing their residents’ excitement when they get to hold a duckling or stroke a donkey, their lovely smiles aren’t the only benefit of petting these animals. Stroking an animal’s fur/feathers, hearing their unique sounds, holding them in their lap, feeding them and grooming them are all interactions which provide great sensory stimulation for residents and are particularly beneficial for people with dementia.

Brendoncare Park Road in Winchester helped welcome some baby ducklings into the world and alongside the familiar caring and nurturing aspects that bring back familiar feelings, cuddling and petting the ducks also provided sensory stimulation.

Find out more at brendoncare.org.uk

In addition to the work of charities such as Pets As Therapy in care homes, many residential homes welcome residents to bring their much-loved pets with them with they move in recognising the benefits to older people – improving mental wellbeing, decreased dementia rates, a sense of purpose and fun.

View the interactive care map

More care related articles

Hear clearly – Try ear microsuction as a way to help hearing loss

A day in the life… – Nurse turned care home manager Susie Green shares her memories of life as a care home manager in A Most Precious Gift

Planning for the future – Get your financial affairs in order with a Will or Lasting Power of Attorney

Care for your trees with Brackendale

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Brackendale Tree Care has valuable advice to help you care for your trees in winter

At this time of year, your garden will probably look as if it’s settled down for winter. That surely means your jobs for the year are all wrapped up. All you need to do now is feed the birds and enjoy your garden from the warmth of your home.

However, winter is the perfect time to crack on and care for your trees.

Not only is winter the ideal time for tree care from Mother Nature’s perspective, but it’s also a great time for us humans. Other garden jobs, such as weeding, lawn mowing and hedge trimming aren’t needed so we have time to lavish on our trees instead. And after all, what’s better than getting outside into the fresh air and work up an appetite for all that hearty winter food?

The two big tree-related jobs for the winter are winter pruning and planting bare rooting trees.

Job 1 – winter-pruning your trees

It’s nearly always better to prune your trees in the winter than in the spring or summer. There are a host of reasons for this, which we’ll now go into.

For deciduous trees at least, the lack of leaves makes it far easier to see what you’re doing. This means you’re less likely to trim your trees back too far or into a shape that you’re not happy with. There’s also the benefit of having almost no leaves to sweep up afterwards – only the branches and leaves. You’ll also know that nesting birds won’t be an issue – it’s only from March onwards that nesting becomes something to bear in mind

Because trees are dormant in the winter, their sap is less active. Sap delivers water and nutrients throughout the tree which may ‘bleed’ when the tree is cut. Too much bleeding can shock your tree so it’s important to make sure you’re pruning at the right time of year. Most trees are best pruned in the winter, although there are some such as magnolia and birch which should be pruned at a different time of year.

Winter pruning is a great way of reinvigorating trees and bushes that were beginning to look tired or straggly. Successful winter pruning can encourage bushy, healthy growth, helping revive a previously tired-looking specimen.

Pruning during the winter also helps prevent diseases. That’s because the bacteria, insects and fungi that carry the diseases are dormant or dead. So, by pruning during the winter months, your tree is less likely to pick up a serious disease.

Job 2 – plant bare rooted trees

Another job that’s perfect for the winter months is planting bare rooted trees. Loved by gardeners and tree surgeons alike, bare rooted trees are the best choice for anyone wanting to enhance their garden with healthy, strong plants.

Using bare rooted trees and hedges gives you a better range of plants to choose from, thanks to the range of specialist nurseries that deal with bare rooted plants. They’re also far better value than pot-grown plants giving you a healthy sapling for a bank-balance friendly price. This makes bare-rooted trees and hedges a must-buy for anyone wanting to plant lots of trees or a new hedge.

There are a few things to remember when planting bare rooted trees:

1. Plant bare-rooted trees quickly as you can

The longer you leave your bare rooted trees unplanted, the more moisture they will lose from their roots. And the more moisture they lose, the lower your chances of having a healthy tree in your garden. If you can’t plant your tree immediately, store them somewhere cool (a garage or shed is perfect) with their roots wrapped in a plastic bag.

2. Stake your bare-rooted tree after planting

Staking your bare rooted trees will help them establish more successfully by keeping the roots healthy. By keeping your new tree in a stable position, you minimise the chances of torn roots. It can take as much as two years for a new tree to fully anchor itself into the soil, which makes this step especially important.

3. Water trees thoroughly in the first year after planting

Although your new tree or hedge won’t need water while it’s dormant, as soon as you start seeing leaves bursting into bud, it’s time to water. Water your tree thoroughly (a full watering can is perfect) once a week – or more often if the weather is dry. In especially dry, warm weather you should water your new tree two or three times a week to help it establish.

Get in touch for help with winter pruning and planting

Winter pruning and planting bare rooted trees are tasks that your tree surgeon can advise on and help with. If you have questions or would like us to look after your pruning and planting, get in touch and we’ll be happy to help.

February recipes: Batch of the day!

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Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins

She says in the introduction to this book: “As I became a busy working wife and mum I realised that those skills are also very much needed in our home environment too. We’re constantly playing the juggling game that is modern day life, and it can be stressful as we try to manage budgets, feed our families well, and get nutritious meals on the table that offer variety and keep everyone happy. That, combined with trying to reduce packaging, reduce food waste and eat less meat, can have our brains spinning.

“This book was packed full of hearty recipes designed to fill your freezer (and your belly!) with tasty food that could be put on the table with little fuss. My second, The Batch Lady: Healthy Family Favourites, focussed on making the comforting family food we all love a little bit healthier.”

Roast butternut squash with a couscous crust

Prep: 10 minutes | Cooking: 70 minutes | Serves: Four

Ingredients:

• Glug of olive or vegetable oil
• One large butternut squash, topped, tailed, cut into quarters and seeds removed
• ½ cup (100g) couscous
• ½ cup (120ml) boiling water
• 100g feta cheese
• Juice of one lemon
• Two heaped tbsp pesto
• Eight cherry tomatoes, cut into quarters
• Salt and freshly ground black pepper
• Olive oil, for roasting

Roasting butternut squash in this way brings out its natural sweetness and delicious earthy flavours. Bulked up with fluffy couscous this is substantial enough as a main meal, but would also work as a side dish or even a dinner party starter.

Method:

1. Preheat the oven to 180˚C/350˚F/gas mark 4. Add a glug of oil to a lipped baking sheet. Place in the oven to warm.
2. Once the oil is hot, add the butternut to the tray, turning to coat in the oil as you do. Bake for 40 minutes, turning halfway through, until the squash is golden and just tender.
3. Transfer the couscous to a large bowl and pour over half a cup (120ml) of boiling water. Cover and set aside for five minutes, then fluff the couscous up with a fork.
4. Crumble the feta into the bowl, then add the lemon juice, pesto, tomatoes, salt and pepper. Stir to combine.

If you’re cooking to eat now… Spoon the couscous mix over the roasted squash and return to the oven for another 30 minutes. Divide the wedges between serving plates and serve. Zhuzh it up with a good drizzle of balsamic glaze.

If you’re making ahead to freeze… Set the squash and couscous aside until cooled to room temperature, then transfer the squash wedges to a large freezer bag and the couscous to a smaller bag. Seal the couscous bag and then place inside the bag with the squash before sealing. Label and freeze flat for up to three months.

Then… Remove the squash and couscous from the freezer and place in the fridge to defrost, ideally overnight. Once defrosted lay the squash on a foil-lined baking sheet and spoon over the couscous. Transfer to an oven preheated to 180˚C/350˚F/gas mark 4 and bake for 30 minutes, until piping hot all the way through. Serve as above.

Mexican beef nacho topper

Prep: 10 minutes | Cooking: 8-10 minutes | Serves: Four

Ingredients:

• Splash of vegetable or olive oil
• One cup (115g) frozen chopped onions
• 1 tsp frozen chopped garlic
• 250g minced beef
• 1 x 30g packet taco seasoning
• 1 x 395g tin mixed beans in chilli sauce
• 2 tbsp tomato purée 
• One cup (175g) frozen sliced peppers

To serve:

• One 200g bag lightly salted tortilla chips
• One cup (90g) pre-grated Cheddar cheese
• MAKE IT Veggie! Replace the beef with a plant-based mince of your choice.

Cheesy, spicy and loaded with flavour, this is the ultimate sharing dish for when you have lots of hungry mouths to feed. If you’re feeding more than four, this is easy to scale up by simply doubling or tripling the ingredient amounts.

Method:

1. Heat a splash of oil in a large pan over a medium heat. Add the onions, garlic and mince and cook, stirring, for about five minutes, until the onions are translucent and meat browned.
2. Drain any excess fat from the pan, then return to the heat and add the taco seasoning, beans, tomato puree and sliced peppers. Give everything another stir to combine, bring to the boil, then reduce to a simmer and leave to cook, stirring occasionally, for five minutes. Remove from the heat.

If you’re serving now… Preheat the oven to 180˚C/350˚F/gas mark 4. Transfer the tortilla chips to a large baking dish and warm in the oven for five minutes, until crisp. Remove from the oven and ladle the chilli over the top. Scatter over the grated cheese then return the dish to the oven for 6-8 minutes, until the cheese is melted and bubbling. Put the dish in the middle of the table for everyone to enjoy. Zhuzh it up… Scatter over some fresh coriander and serve with guacamole and pickled jalapenos alongside.

If you’re making ahead to freeze… Leave the beef chilli to cool to room temperature, then transfer to a large, labelled freezer bag and freeze flat for up to three months.

Then… Remove the bag from the freezer and leave to defrost in the fridge, ideally overnight. Once defrosted, tip the beef chilli into a large saucepan over a medium heat and reheat, stirring occasionally, for 5-10 minutes, until piping hot. While the chilli is reheating, warm the tortilla chips then assemble the Mexican Nacho Topper as described above.

M&S Food launch new breakfast range

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M&S have just launched their biggest ever breakfast range from its own label for the first time, offering a range of tasty new cereals, granolas, porridge, breakfast toppers and breakfast pots to brighten your morning

Start the day right with an Eat Well breakfast from M&S Food – our clever product developers have created lots of new tasty cereals and breakfast toppers – complete with the health benefits you’d expect from Eat Well – for all the family.

Some have even been given the professional footballer seal of approval thanks to Eat Well’s partnership with the home nation football associations. Midfielders Mason Mount and Jordan Henderson and defender Eric Dier have all picked their choice for breakfast.

Mason Mount’s choice
Jordan Henderson’s choice
Eric Dier’s choice

Not only do we have some brand new cereal-ously tasty Eat Well options but we also have porridge, granolas and a new breakfast pot.

Our breakfast boffins have also added more Made Without options, alongside Vegetarian and Vegan options to cater for special dietary requirements – so no matter who you are we have a breakfast FOR YOU.

Sarah Jane Large, Product Developer, M&S Food, said: “At M&S we are constantly listening to our customers on what food and new products they would like to see across our Foodhalls. We know that most people have the same breakfast every day and think that’s a travesty! So, we wanted to inspire them to try something new this New Year and while we were at it completely overhauled our entire range to make it healthier and EVEN tastier.

“In particular our new gut health products taps into 48%* of Brits who are interested in breakfast items that support digestion and gut health – so we have introduced some great options for them.  Our new Eat Well Plant Kitchen High Protein Vegan Choco Crunch and Made Without Wheat Triple Chocolate Crunch also mirrors the trend that although people are looking to be healthier, they just can’t beat that sweet chocolate fix – just mix them with your favourite milk or alternative for a breakfast that feels like you should only have on special occasions!”

It’s not just chocolate and gut health that are trending at breakfast. Taking inspiration from our American friends across the pond, dessert flavours in the morning, yes in the MORNING, are also on the rise. And as the home of the food hybrid we HAD to get involved – so have introduced Eat Well Pecan Pie Flavour Porridge and Made Without Wheat Maple Syrup Flavour Porridge to our breakfast line up. And hey, who says you can only have it at breakfast anyway!

Planning for the future

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Get your financial affairs in order with a Will or Lasting Power of Attorney

Many of us have made New Year’s resolutions and yours may include putting your affairs in order. This means thinking of the future by putting Lasting Powers of Attorney and Wills in place and also considering Inheritance Tax planning.

Lasting Powers of Attorney are documents which allow you to appoint attorneys to help you with your property and financial and health and welfare affairs. You may choose your spouse, partner, children or trusted friend. If you have an Enduring Power of Attorney, it may still be possible to use it although it only covers Property & Financial matters. Lasting Powers of Attorney can be registered now and used whether or not mental capacity is an issue for property and financial matters. You can make your own decisions about your health and welfare all the time that mental capacity is not an issue.

Wills should be reviewed every 5-10 years or in the case of a life changing event, whichever is sooner. There are differing Will structures which can be tailored to suit your wishes concerning the distribution of your estate.

Probate matters will include advice regarding the preparation of an Inheritance Tax account if required. A Grant of Probate is usually required to release or transfer assets from an estate.

Ensure matters will be simpler for your families by putting the correct documents in place. Please contact Potter Owtram & Peck LLP Private Client department for assistance. Call Haslemere (01428) 642321 or email [email protected]

A day in the life…

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Nurse turned care home manager Susie Green shares her memories of life as a care home manager in A Most Precious Gift

“I wanted to give people a little peep at what happens through the front door of a care home” says Susie Green of her new book A Most Precious Gift.

Susie invites us to walk through the doors of a care home with her as our guide, as the care home manager, home to the elderly, vulnerable adults and for many their final home.

Share some of the tales she tells of horror and heartbreak but also many that will make you laugh and smile alongside many you will find unbelievable. Pigeons, relatives, a ‘lady of the night’ turned carer, incontinence pads and emotional farewells all form part of daily life in a care home.

Susie started her nurse training in 1978, qualifying in the early 1980s. She has worked on general wards, as a GP nurse and a school nurse. She spent the last six years of her career as a care home manager, turning struggling homes around.

 “I knew I had stories and tales that happened in my time as a care home manager that just had to be written down,” she explains. “Nursing is a career that is so hard to walk away from, I missed it terribly and felt guilty for ending my career so I thought it would help to write my tale.

“My inspiration came from the care home staff, service users, families, owners and multi-disciplinary teams and social services I worked with. Some characters I will never forget.

“I wanted people to understand the life and responsibilities in the role of a registered care home manager. I wanted to give people a little peep at what happens through the front door of a care home.”

A Most Precious Gift is a token of thanks to all staff who work in care homes and for those who showed their commitment and empathy working through the Covid pandemic.

She adds: “This little book will touch hearts and give an understanding of what it means to work in care homes, the people we meet and those we care for, and those we work with.”

Susie lives in a 17th century cottage in Oxfordshire with her husband, two whippets Albert and Annabelle and a very large British Shorthair cat called Eric and as she says in the author’s note for her book: “You will smile, be touched, be horrified and perhaps shed some tears.”

A Most Precious Gift is published by The Book Guild, ISBN  9781915352361, and is available now for £7.99.

Hear clearly

Round & About

Try ear microsuction as a way to help hearing loss

Any readers who have experienced painful or blocked ears will know how troublesome it can be. The loss of hearing resulting from a blocked or damaged ear can leave us disorientated, imbalanced or even socially isolated.

Ear wax (cerumen) is a normal product of the ear canal. It is produced by glands in the skin and traps dust, dead skin cells and whatever else ends up in the ear.

A build up of wax can be due to small ear canals, skin conditions such as eczema, or overuse of earbuds which push wax deeper into the ear. GP Practice Nurses used to provide ear syringing (flushing the blockages with warm water) but increasingly this isn’t provided.

Ear microsuction is the procedure to remove wax from the ear safely. In hospital Ear, Nose and Throat clinics it is how we clear ears for examination, treatments and as part of surgery. Using a microscope and a miniature suction device, wax and blockages can be removed safely and precisely within a few minutes. Patients who particularly benefit are hearing aid users, in whom a build up of wax can cause feedback and discomfort.

If performed by trained and experienced professionals, this is an excellent way of keeping ear canals clear. If you have blocked, painful or itching ears, this treatment could be a simple fix and avoid the wait for a GP appointment.

Mr David Walker MBChB FRCS (ORL-HNS) MSc Consultant ENT Surgeon, EarLab, Haslemere

Contact 01428 870111 or earlab.co.uk