Pantomime magic across Bucks  

Round & About

From Jack and the Beanstalk to Cinderella, discover festive shows and family fun across the region

Do you remember your first pantomime, as a nipper? Eyes wide, swept up in the laughter, songs and sparkle of a live performance. For many theatres, pantos are a great way to fill the coffers and lift spirits. 

The biggest production in the county is Jack and the Beanstalk at Wycombe Swan, running from 12th December to 4th January. Radio and TV favourite Scott Mills stars as Mayor Mills, joined by pop icon Mark Read from A1 and TikTok star Jo Osmond, alongside La Voix. Produced by Imagine Theatre, the high-energy show blends classic panto fun with dazzling digital scenery and cutting-edge effects, including a towering beanstalk. For tickets, visit wycombeswan.co.uk 

Aylesbury Waterside Theatre also presents Jack and the Beanstalk, 5th December to 4th January, starring Nigel Harman as Fleshcreep, Andy Collins and Leon Craig (his 20th year as dame), with show-stopping sets and slapstick; aylesburywatersidetheatre.co.uk 

Queens Park Arts Centre’s Limelight Theatre in Aylesbury brings Cinderella, Mother Goose, Jack and the Beanstalk and Dick Whittington every weekend in December, with BSL and relaxed shows. Tickets are family-friendly, and the atmosphere wonderfully homespun; queensparkarts.com 

Community theatres are buzzing with festive cheer. The Elgiva Theatre in Chesham stages Jack and the Beanstalk, 4th to 31st December, featuring local talent and catchy tunes. Cue34 Theatre Company presents The Lost Elves at The Little Theatre Chesham, 20th to 22nd December. For both, call 01494 582900 or visit elgiva.com. 

Thames Valley Players bring Snow White and the Curse of the Ice Queen to Hughenden Village Hall, 4th to 6th December; thamesvalleyplayers.com. Snow White and the 11½ Dwarfs will star at the Curzon Centre in Beaconsfield, 21st to 24th December; call 01494 672891 or visit curzoncentre.org.uk 

Thame Players present Camelot – the Panto! by Ben Crocker at the Players Theatre, 4th to 14th December; call 01844 212833 or visit thameplayers.co.uk. Santa’s Secret Grotto runs at Gerrards Cross Community Association, 13th to 24th December; gxca.co.uk 

The Kenton in Henley offers The Further Adventures of Peter Pan (and the Revenge of Captain Hook), 6th to 30th December; thekenton.org.uk. Oxford Playhouse stages Dick Whittington until 4th January; oxfordplayhouse.com. Cinderella at Windsor Theatre Royal stars Kevin Cruise and Dame Steven Blakeley until 11th January; theatreroyalwindsor.co.uk. Justin Fletcher stars in Beauty and the Beast at The Hexagon, Reading, 6th December to 4th January. 

Festive fun awaits families across Bucks and Oxfordshire – don’t miss the magic. 

Christmas Cranberries

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I grew Cranberries in hanging baskets last year and they seem to work extremely well in our climate but why so popular at Christmas?

The Plant 

Vaccinium macrocarpon or cranberry is a low growing, spreading perennial shrub native to North America. It’s in the Ericaceae family so need similar conditions to blueberries. It needs acid soil or ericaceous compost to grow successfully and damp, not waterlogged, conditions. It’s extremely long lived and seems to work well in the challenging UK climate. 

The Crop 

Cranberries are sour berries rich in vitamin C and antioxidants. They are an important commercial crop particularly in North America where they are grown in acidic, sandy bogs that can be flooded for harvest. Someone discovered an air pocket in the fruit which allows them to float! The crops are flooded and agitated to release the berries which float on the water making collection easier. 

Why Christmas? 

Cranberries flower in the Summer and after pollination by bees produce beautiful red berries that are harvested in the Autumn which means the fresh fruit is available in time for thanksgiving and Christmas.  Their bright red colour fits in with the festive palette and historically were used to decorate wreaths and table centres. The tart flavour balances our rich Christmas dinner making them perfect for festive feasts. Native Americans first used cranberries for food, dye and medicine and today they symbolise harvest, gratitude and abundance. They also make a bright addition to winter containers in the garden when it’s generally very gloomy outside!  

Cathie’s Gardening School offers garden consultancy gift certificates and for Christmas and birthdays. 

cathiesgardeningschool@gmail.com 

Cheers to Bucks’ best local tipples

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Raise a glass to Buckinghamshire’s brilliant breweries, distilleries, and vineyards serving up local flavour this festive season

May I raise a toast? Please join me in raising a glass to our local alcohol producers! Bucks’ brilliant breweries, distilleries and vineyards are clinking glasses with cheers to another great year of home-grown flavour.  

From ales to guarantee a hoppy Christmas to festive spirits and local ciders, here’s our merry meander through the producers within cork-popping distance. 

When Keith Hodgskiss moved to the Chilterns last December, he fell for its rolling hills and hidden producers – and soon launched Chiltern Safaris, offering immersive tours of the region’s vineyards and artisans (see our article). Originally from South Africa, he’s passionate about showcasing local vineyards that reflect the character of the Chiltern chalklands terroir, including Dropmore Vineyard in Burnham, where owner Feona crafts elegant English still and sparkling wines from hand-tended vines. Over in Seer Green, Woodfine Wines showcases winemaker Richard’s passion for natural wines which are served at Michelin-starred restaurants, while at Daws Hill Vineyard in Radnage, traditional-method sparkling wines fizz with local spirit. “Visitors don’t just taste the wine,” says Keith “They meet the people who make it.” The final Chiltern Safaris tour of the year, on 6th December, promises a festive taste of the Chilterns. Visit chilternsafari.com. Other Bucks vineyards worth a toast include Marlow’s Harrow & Hope in and new MIssenden vineyard Vyn Dene (also see our article). 

Nothing says “Bucks born and brewed” like Vale Brewery, which was founded in 1995. “We’ve always been independent and family-owned,” says MD Joe Brouder. “We brew beers at our site in Brill that bring people together: always beautifully balanced, accessible, and packed full of flavour.Our shop is open through the week with draught and bottled beer, gifts sets which make perfect presents. Why not join us for a beer? We have food trucks, brewery tours and live music at weekends, and our taproom is open 3-8pm on Fridays, 12-7pm on Saturdays and 12-4pm Sundays.” Visit valebrewery.co.uk  

Other breweries worth celebrating include Rebellion Beer Co in Marlow (look out for the festive specials), XT Brewing Company in Long Crendon (with lots of seasonal brews), Westcott-based Boobytrap Brewery & taproom and SOX brewery and taproom. 

More of a cider drinker? For those who like a pint with purpose, Prestwood’s own Mind’s Eye Brewery was founded to raise awareness and funds for mental health causes. James MacLarnon’s “cider for sanity” initiative proves that doing good can taste good, too. Over in The Lee, The Chiltern Cider Co keeps things simple and delicious with their small-batch apple magic, handcrafted from locally picked fruit. Staying with apples a moment, a toast to 102-year-old Babcia, the inspiration behind Rythmik’s Spiced Apple Pie cocktail (see our separate article). An Amersham-based family business, Rythmik continues to showcase inventive, locally inspired cocktails, bringing a touch of seasonal warmth and flavour to every sip. 

Bucks isn’t short of spirit… Griffiths Brothers Distillery creates elegant small-batch gin and has joined forces with another local producer Creative Juices Brewing Company a craft beer brewery and taproom. Just over the border in Tring, Puddingstone Distillery is home of the award-winning Campfire Gin range which includes the Pud Pud, made with Bucks cherries, to “add a touch of warmth and authenticity to your festivities”.  

The Marlow Distillery brings riverside charm to life with flavour-packed spirits. And Coombes Gin is a local passion project earning fans for its bold botanical blends while Wolf Eye Gin celebrates wild botanicals for the perfect sip. 

Sip, sip hooray

Round & About

Tis the season to raise a glass or two – please drink responsibly

What’s your tipple? A zesty fragrant gin, a hoppy brew that packs a punch or perhaps you like to add a little fizz to your festivities with a sparkling wine – pop a cork and celebrate! 

The region’s distilleries, breweries and vineyards are clinking glasses to another great year of homegrown favourites for your pleasure. 

Hambledon’s Classic Cuvée is a blend of Chardonnay, Pinot Noir and Pinot Meunier, handpicked from vineyards set on the prized chalk soils of Hampshire’s South Downs National Park. White gold in the glass, it balances freshness with elegance. Rosé isn’t just for summer and Hambledon’s Classic Cuvée Rosé is the perfect festive accompaniment with your Christmas canapés – it’s sure to impress your guests! Buy or book a tour at hambledonvineyard.co.uk 

Passion and dedication go into every bottle produced at Greyfriars Vineyard in Puttenham whose multi award-winning wines will definitely add extra sparkle to your celebrations. Not sure which to enjoy? Visit the tasting room and cellar door shop for expert advice. 

Savour views of the vineyard and towards the North Downs at family-owned Chilworth Manor Vineyard for contemporary wines steeped in 1,000 years of history. Choose from crisp sparkling varieties and a still rosé. 

Children, dogs and muddy boots are welcome at Albury Organic Vineyard where you can enjoy a relaxed, informal experience learning more about their sparkling rosé, cuvees and Silent Pool Rosé among others. The vineyard prides itself on its commitment to sustainability. 

Taste the ‘Quintessence of England’ at High Clandon Estate Vineyard, their name for an English champagne, at this multi-gold awarded boutique vineyard using the classic trio of champagne grapes – Chardonnay, Pinot Noir and Pinot Meunier. 

The unique setting for Upperton Vineyard provides a very special combination of ingredients, 
perfect for growing the finest vines of which there are now 6,000 producing between 6,000 and 10,000 bottles of high-quality sparkling wine a year at Tillington, near Petworth. 

Blending 13th century flavours with 21st century production methods, Magna Carta Spirits are adding a touch of history to their gin. Distilled a stone’s throw from the Thames, raise a glass to Runnymede and find yourself “transported back in time with notes of juniper, lemon, green peppercorn, orange, hibiscus and tonka beans” in bottles crafted to resemble fine porcelain. This year they’ve added spice-packed Magna Carta Rum to their award-winning gin and 5cl pouches ideal for travel, picnics and gifts. Buy at magnacartaspirits.co.uk 

One of Surrey’s best-known tipples, Silent Pool has been lovingly distilled in Albury since 2013. Its distinctive turquoise-coloured bottles will be familiar to many and over the years in addition to the original rich juniper spirit they have added Rose Expression, Rare Citrus Gin, English Garden Expression Gin and the sleek looking Black Juniper Gin. 

I love a good story and a good gin so what better than one which is inspired by one of our finest authors. The Surrey Copper Distillery in Cranleigh makes a library of distinctive spirits including their Copperfield Gin so named after founder Katherine Smart found a copy of The Complete Distiller nestled among beautifully-bound copies of Charles Dickens’ Collected Works in a London book shop. In addition to the three gins – Volume One, Two and Three, you can also enjoy Sanditon Caribbean rum and Mad Hatter vodka. 

There’s no mystery to the success of award-winning, small batch Distillers of Surrey. Craftsmanship is at the heart of their Sherlock & Sons gin – Aromatic, Solstice and Nautical, all with distinct flavours and if you can’t decide try their mini selection set. 

Ginfluencers are at the heart of what the Village Sprit Collective in Hambledon is all about. The local community, ie the ginfluencers assist in the development of the gin by contributing to the flavour profile adding community spirit in more ways than one to their range. 

Inspired by their beautiful surroundings the Hogmoor Distillery based in Bordon is proudly environmentally friendly. Don’t be surprised if you see them out foraging locally for botanicals for their gins and liqueurs. The unique bottles are hand dipped in wax to give them Hogmoor’s distinctive look. Check out their GINcredible which supports Charlie’s Angels for brain tumour research. 

Crafty Brewing in Dunsfold brews contemporary and traditional beer. Their unpretentious brews are quaffable whether you’re a fan of Real Ale or Craft Beer. As they say: “We’re not old fashioned. We’re not too trendy. We just keep it crafty.” 

Creating beers that bring people together is at the heart of Langham Brewery at Lodsworth where each pint is brewed with “care, consistency and a deep respect for the craft”. Tradition and innovation combine to produce their brews. 

In the heart of the Surrey hop growing region in Tongham, Hogs Back Brewery has been making genuinely local beer since 1992. Traditional favourites TEA and Surrey Nirvana are at the heart of the cask range with new brews adding contemporary notes.  

Beer and music often go hand in hand so why not combine the two? Triple fff Brewery in Four Marks names all its beer after song or album titles. The multi-award winning brewery produces year-round favourites alongside its seasonal brews. 

LB’s Lebanese Cuisine: 30 years of flavour

Round & About

Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community

Nestled in Banbury Road in Summertown, LB’s Lebanese Cuisine – celebrating 30 years of serving authentic Lebanese fare – remains a beloved institution.  

The restaurant was founded in November 1995 by Fawzi Harb and continues to be a family-run affair, beloved by locals for its vibrant flavours and warm welcome.  

From the moment you step in, you’re greeted by the rich aroma of freshly roasted garlic, warm flatbreads and the sight of colourful mezze – a hallmark of the Harb family’s commitment to authentic cuisine. “We still make our hummus and garlic sauces in-house every single day,” says Fawzi, underlining the hands-on approach that has helped the restaurant thrive for three decades. 

Over the years LB’s has become more than just a place to eat; it’s part of the community fabric. Regulars pick up the stand-out lunch deals, like the veggie lunch box that won early acclaim for its inventive twist on classics. The deli and restaurant serve both dine-in and takeaway options, catering to students, families, and professionals alike. 

The décor may have evolved, but the values haven’t: warmth, authenticity and hospitality. Children who once came with their parents now bring their own families. “Thirty years here means we’ve seen the neighbourhood grow, and we’ve grown with it,” reflects Fawzi. 

For those looking to mark the milestone, LB’s is offering a special Lebanese sharing platter throughout the anniversary month – a nod to the mezze-style dining that helped build its reputation. 

253 Banbury Road, OX2 7DG. Visit lbs‐lebanese.co.uk | Facebook: LB’s Lebanese Cuisine Oxford. 

Join in celebrating this milestone and enjoy one of Oxford’s most enduring independent eateries – where flavour, family and community still come first. 

Greyhound Inn celebrates 10 years 

Round & About

During November, The Greyhound Inn in Letcombe Regis invites you to celebrate the anniversary of 10 fabulous years in business. Owner Catriona Galbraith tells us more… 

This month, The Greyhound Inn is raising a glass to a remarkable milestone: 10 years in business.  

Nestled at the foot of the Berkshire Downs, a few miles from Wantage, this much-loved country inn, with eight stylish bedrooms, has become a favourite destination for locals and visitors alike, offering award-winning food, warm hospitality, and a relaxed, stylish setting. 
 
Owner Catriona Galbraith says the team is thrilled to be celebrating a decade of memorable meals, cosy stays, and countless conversations over a pint or two. “We opened our doors for the first time on 27th November,” she tells us. “We’re incredibly proud to have made it to 10 years,” she says. “It’s been an amazing journey, made possible by our brilliant team, loyal customers, and the welcoming village community that surrounds us.” 
 
To mark the 10th anniversary, the team at the Greyhound kicked off the celebrations with a Gourmet Evening on 17th October, and the party continues throughout November. Guests can look forward to special offers and seasonal treats all month long, leading up to a drinks evening with free canapés on Thursday, 27th November, a decade since the pub opened its doors. 
 
Whether you’ve been a regular from the start or haven’t yet discovered this hidden gem, November is the perfect time to pop in, raise a glass, and toast to the Greyhound. 

For event info & offers, please visit thegreyhoundletcombe.co.uk 

Seaweed Sid & The Sushi Squad 

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Alexandra Burke joins local children to create the world’s first sushi recipe book designed by kids. 

Alexandra Burke has helped local children create the world’s first sushi recipe book designed by kids.  

Earlier this year, youngsters aged between six and 11 gathered at Jessie’s Art Shed in Eynsham, where they spent a day sketching sushi characters including Seaweed Sid and Unicone. Each doodle came with a personality, favourite activities and a recipe idea. These colourful, charmingly imperfect creations have been transformed into a family cookbook: Seaweed Sid & The Sushi Squad. 

The project was supported by Japanese food brand Yutaka and brought together artist Jessie Whealy, chef Yuki Gomi and singer Alexandra, who joined the children to help turn their quirky characters into simple family recipes. The result is a playful practical book showing that making sushi can be child’s play. 

It’s also part of a much wider trend. New UK research reveals family kitchens are changing, with 89% of parents saying they’re moving away from classic bakes towards healthier, more adventurous meals. While flapjacks, rice crispy cakes and sausage rolls are slipping off the menu, fresh pasta, stir-fry noodles and sushi are becoming firm family favourites. Parents say they value dishes that are nutritious, creative, and fun to make together. 

Jessie Whealy said: “The kids led the way – they weren’t afraid to get imaginative, and their energy shines through on every page of the book.” 

Seaweed Sid & The Sushi Squad is free to download now at yutaka.london/seaweed-sid-recipe-book 

Wallingford yoga teacher shares wellness 

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Carla del Corral tells us what she loves about life & her new community Forrest Yoga class at The Cart Shed in Preston Crowmarsh 

Meet Carla – or “Carlita” as many know her – a vibrant member of our Wallingford community who has recently launched a new Forrest Yoga class at The Cart Shed at the historic Battle Barns in Preston Crowmarsh. Every Thursday during term time (6-7.30 pm), she welcomes people of all ages and abilities to experience this powerful, healing style of yoga. 

Originally from Madrid, Carla moved to the UK in 2009 and has called Wallingford home for the past four years. She lives here with her husband Peter, their five-year-old daughter Cristina, and their lively black Labrador, Leo. “We really love life here,” she tells us. “The community is incredible, and not a day goes by that we aren’t grateful to call this place home.” 

Carla’s path into yoga was not a straight line. After studying marketing and business management in her motherland, she worked in the corporate world for more than a decade. But her true calling led her to retrain as a yoga therapist, Forrest Yoga teacher and intuitive bodyworker. Today, she blends movement, breathwork, and healing practices to help others reconnect with themselves. 

Forrest Yoga, the style Carla specialises in, is both therapeutic and transformative. Known for its emphasis on breath, long-held poses, and working deeply from the core, it encourages students to release tension, confront old patterns, and cultivate resilience. “More than just a physical practice, Forrest Yoga is a reflective tool,” Carla explains. “It helps uncover subconscious blockages and creates space for healing and growth.” 

Life in Oxfordshire suits Carla perfectly. She and Leo enjoy long walks along the river, exploring Wittenham Clumps, and the fields around Brightwell. She loves browsing local shops including Just Trading, Bean & Brew, The Bookshop and The Elysian Collective, and enjoys meals out at Five Little Pigs, Avanti, Le Clos and The Beetle & Wedge. 

Looking ahead, Carla is excited about family allotment projects, seasonal walks, and a few road trips – but above all, she is passionate about sharing wellbeing practices with the community. Beyond her weekly class at The Cart Shed, she also teaches at Grace & Gravity Studio and The Body Training Studio, and runs special events such as cacao ceremonies and women’s sacred circles. 

When asked what she loves most about Wallingford, Carla doesn’t hesitate: “The community and the natural beauty. It’s a wonderful place to raise a child.” And if she could make one wish for the world? “More kindness, love, respect, harmony, and a sense of connection – with each other and with  
the earth.” 

For more about Carla’s classes, workshops, and upcoming events, visit yogawithcarlita.com 

Chiltern Toy bank spreads joy 

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Samantha Horsman tells us why the  Chiltern Toy Bank team make such a difference  

Christmas should be a time of excitement and joy. However, the economic crisis and financial pressures facing everyone makes it a time of worry and anxiety for many people. Families are concerned about how they can make Christmas special for their children, and some have to choose between heating, food and presents. We know that even buying a few gifts will be a challenge for many, and impossible for some.  

Chiltern Toy Bank provides free toys and gifts at Christmas to children aged 0-18 years old, living in Chesham, Amersham, Prestwood and the surrounding villages. We want to ensure no child has to go without. Although Buckinghamshire is considered an affluent county, Chiltern Toy Bank helped more than 600 children last year and our Toy Bank “Elves’” have been busy.  

If you live in our catchment area and would like to register for support, parents or guardians can complete the form on our website until 24th November. You’ll be able to state what your child likes and doesn’t like so they can receive the right toys and gifts. Our community’s generosity also means we also supply a small selection of stocking fillers for each child aged 3 and up, as well as wrapping paper and sticky tape for parents. 

If you or someone you know lives in HP5, HP6, HP7, HP8, HP16 or SL9 and would like to apply for help, please visit chilterntoybank.org. We’ll always try and help as many families as we can. Alternatively, you can make a monetary donation. If you’re interested in hearing more about what we do, volunteering with us or setting up a similar community project, please get in touch.