Gin-lovers! Check out this Lucky Neem cocktail recipe courtesy of Kricket in White City, London

Ingredients

50ml Opihr Gin
25ml Freshly squeezed lime juice
20ml Sugar Syrup
3 Slices of Cucumber 
5-8 Curry

Method:

1. Drop the sliced cucumber into the small tin and muddle
2. Drop the curry leaves into the small tin and firmly press, just bruising them as not to turn bitter
3. Add all other ingredients
4. Add ice and shake
5. Double Strain into coupe
6. Garnish with slice of cucumber with a curry leaf on top floating.