Book in now to attend and in-person Meat Masterclass with Bradley Green himself
Bradley Green, the esteemed London chef behind the illustrious Green’s Steakhouse group and the executive chef for private dining at the Royal County of Berkshire Polo Club (attended by royalty), proudly presents the Lord Bute as his flagship, Two-AA Rosette-winning restaurant.
This venue embodies culinary artistry at its finest, with the team of chefs drawing inspiration from Bradley’s esteemed pedigree to blend locally sourced, seasonal ingredients, crafting dishes that bridge traditional heritage with contemporary flair. This commitment to culinary excellence is mirrored by the impeccable silver service from the front-of-house staff, ensuring that each dining experience at the Lord Bute is both luxurious and relaxed.
The restaurant in Christchurch welcomes guests for lunch starting at 12pm and dinner from 6:30pm, every Tuesday through Saturday. On Sundays, they offer a delightful lunch experience beginning at 11:30am until 2:30pm. Afternoon tea is served Tuesday – Saturday from 3pm – 5pm, kindly book in advance.
Bradley Green is also hosting exclusive masterclasses designed for small groups of up to eight people. These sessions focus on both cooking techniques and food presentation, providing participants with hands-on experience and expert guidance from one of the UK’s most respected chefs. The intimate setting of these masterclasses allows for personalized instruction, making them ideal for both culinary enthusiasts and those looking to elevate their cooking skills.
Green’s Meat Masterclass, the next to be held in Highcliffe, Friday 27th September 2024. The Meat Masterclass is £199 per person, includes Dinner, 90 minute Meat Masterclass, Glass of Champagne.
Moreover, the restaurant is offering cocktail-making classes, where participants can learn the art of crafting perfect cocktails from skilled mixologists. These sessions are designed to be both educational and fun, making them a great activity for groups or individuals looking to expand their knowledge of mixology.
For those interested in attending these masterclasses or cocktail-making sessions, further information and booking details can be obtained by contacting the restaurant directly or visiting the website at Green’s Steakhouse . These unique experiences offer a fantastic opportunity to learn from the best in a relaxed and engaging environment.
Book your space here – Meat Masterclass with Bradley Green
