Good Cheer Award Winners 2021

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Thank you to everyone who nominated their favourite pubs, bars, restaurants, cafes, community stores, independent grocers and virtual and live events – there’s clearly a lot of love out there for those in the hospitality industry who’ve worked so hard to get through the past year even when they haven’t been able to open.

We asked you to share with us those who deserve recognition and thanks and have truly brought ‘good cheer’ to us as we’ve come together.
And the winners are…

Pub / bar

THAMES VALLEY:
SURREY:
Plough & Harrow, Warfield
Ten Tun Tap House, Alton

Restaurant / café

THAMES VALLEY:
SURREY:
Robyn’s Nest, Warfield
Nest, Ripley

Independent / community store

THAMES VALLEY:
SURREY:
Village Hamper, Sonning
Milland Community Shop

Virtual / live event

THAMES VALLEY:
SURREY:
Sarah Fountain, Watlington
Guildford Fringe Festival

Overall winners

THAMES VALLEY:
SURREY:
The Swan, Clewer
Thatched Tavern, Ascot

Gilbertson & Page

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Here at Gilbertson & Page our team lives and breathes dogs. Not only do we specialise in the manufacture of life stage, working and sensitive diets like hypoallergenic and grain-free recipes, but dogs run our office, well unfortunately, not quite! but there’s always one or two running about or napping by the desk.

Whilst we’re a small independent Hertfordshire-based company, we have a distinguished history. We were founded in 1873 and we’re proud to say that we have held the royal warrant ever since. Our first complete dog food was launched in 1975, the original Gilpa Valu Mix and we haven’t stopped since. Today we have a range of eighteen top sellers, all based on our core values of quality, value and taste.

Our foods are delicious. High-quality British produce is blended and cooked with British meats and fish in nutritious combinations to ensure dogs find our foods irresistible every day whether they prefer chicken, beef or lamb – we have options for them all.

Our foods are nutritious. We formulate to ensure dogs get all the nutrients they need in their food to help keep them fit and healthy. We have foods for puppies, juniors, adults and seniors so you can feed our foods throughout your dog’s life and the nutritional levels are balanced for each stage to support your dog with whatever he does, from performance, working, higher activity to the more sedentary life styles.

Our foods are made with care. Every batch we cook is carefully scrutinised to make sure it matches our high standards and we don’t comprise on quality anywhere – from our packaging, ingredients to the final crispy biscuit in the bag, we care about every aspect.

Why not give our foods a try? We’re here to help if you need help choosing the best food for your dog and we have an efficient online ordering system through our website that delivers our foods straight to your door in just a few days.

50% discount offer! We are pleased to offer a 50% discount code across our entire range. The discount is valid from 23 April to 28 May, with one use per customer and a £100 limit. Simply use the following coupon at our online checkout ROUND50

Buy now here

Star Q&A: Ed Stafford

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Liz Nicholls chats to survival expert, dad & TV star Ed Stafford, 45, about life, lockdown & the summer family wilderness camps he has helped devise in the South East.

Q. Hello Ed! As an adventurer, has being in lockdown been especially hard for you? “Actually I was in a good position to face lockdown. I’m used to being dropped into the middle of nowhere and left to fend for myself, and good with a curveball! Don’t get me wrong: I love travelling and I think everyone is chomping at the bit to travel. But it’s been OK. Working on different stuff has been fun. As you can see, I’m in my man cave!”

Q. How beneficial is it to get children outdoors? “Getting outdoors is an easy hack to cut through the crap of lockdown. It helps mental health for adults and children. When Ran my little boy is outside he’s his best self; more engaged, polite, more eye contact. If you take screens away, especially Netflix which is that bingewatch mentality, it’s like getting an addict off truly nasty stuff. Having said that, we’re not monks about screens. We’re all busy. Laura & I have loved a bit of science fiction escapism in the evening!”

Q. Your camps sound fun – how tough are they? “There are different levels. For some camping is outside their comfort zone so listening to the sound of the deer, the owls hooting at night, will be quite novel, quite spooky. But then those with more outdoor experience can go a bit more advanced. Children on the five-day camp can learn to blow a fire into life with their hands… I used to think that stuff was geeky but it’s cool. We might parnass a fish.”

Q. What’s the weirdest thing you’ve eaten? “I’ve eaten an electric eel, a tapir, the tail of a woolly monkey. When we were in the Amazon I was aware I couldn’t come along with my western attitudes and tell them what to kill or what not to kill. The jungle was their larder. On the logging camps, you might come across a baby monkey tied to a post & its mother boiling in the pot.”

Q. Are the Scouting movement & the Army a good place to nurture a love of the outdoors? “I love the Scouts. I learned to navigate, pack a bag, sleep out thanks to the Scouts. Camp Wilderness is different because you can be there with your parents. I remember being miserable at Sandhurst, in the wet and cold, in the woods. If you want to take the joy out of the outdoors, join the military! The flip side is the Army offers the most intense training. I think it costs £80k to put an officer through training and that’s leadership, management outdoor skills. It’s world-leading.”

Q. What’s on your bucket list? “I’m out of the early-20s need to conquer things. I’m filming a series of First Man Out in Kenya and a C4 show 60 Days with the Gypsies. I don’t want to sound boring but with a young family I love to come home after a trip. No ego-driven expeditions any more!”

Q. Who are your dream dinner party guests? “Dinner parties are my worst nightmare, so can I choose a camp meal round a fire? As well as the people I love, I admire sportspeople. So, Martin Johnson, Dean Richards & Rory Underwood.”

Camp Wilderness for children & families take place over summer in four locations. Please call 03332 004 469 or visit campwilderness.co.uk

Win! A portrait of your pet

Liz Nicholls

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Love your kitty? Adore your doggy? We always knew that we Brits loved our pets passionately. But the last year has deepened our appreciation for our animal companions!

April is National Pet Month, and National Pet Day is on 11th April. To celebrate, we’ve teamed up with Surrey artist & pet-lover Bri to offer you the chance to win a portrait of your pet…

Artist Bri had planned to launch her drawing and painting workshops for beginners in March 2020… until the world put a stop to that! She jokes: “Timing has never been my speciality but this takes the mick!”

Keeping motivated

Bri decided to offer free pet portraits to local people… “This was an exercise to get some practice and to bring a smile to people’s faces,” she tells us. “I know how important a pet’s company is: I live alone with my dog. She’s my best mate, haha! And I couldn’t have been more grateful for the distraction she gave me. Also, she was a legal reason to leave the house! I thought pet portraits would be nice to keep me motivated as I was unable to tutor. I’d never done a pet portrait before but after I put up a couple of posters I was inundated.”

Hundreds of responses

Bri completed almost 50 portraits, 31 alone last April. “When I first thought about the type of work I could offer free to encourage people to commission me, pets were the subject I thought would attract most interest,” she says. “But hundreds of responses and the copious positive feedback was on a scale I didn’t imagine! It proves we’re a nation of animal-lovers. From dogs to cats, and the odd gecko thrown in, we love our pets. It’s particularly worthwhile to hear how someone got genuine happiness from seeing a pet who perhaps isn’t with them any more celebrated in paint.”

Rebranded as The Isolating Artist, Bri evolved to virtual workshops. “Online teaching is a fantastic way to communicate in what otherwise would be an impossible situation, but classroom tutoring is the best way to learn to draw and paint,” says Bri. “I hope soon to bring together a beginners’ art group. I want to introduce students to the fun of art and give people a chance to be creative, to look at the world differently. If there’s anything we need after all this it’s to leave the house so what better reason than an art class?”

As for influences, Bri says: “As a kid, art was the only thing I was any good at, so that was a natural inspiration. I remember coming across a book about Francis Bacon at school. It changed my opinion on how I should draw and paint; something I’ll never forget seeing for the first time”. Bacon remains one of Bri’s favourite artists, alongside Frida Kahlo, Vincent Van Gogh, Egon Schiele, Edward Hopper and many more.”

Visit isolatingartist.com to find out about Bri or sign up for an art class.

WIN your pet’s portrait!

We want you to share your love for the pet in your life. Share a picture, poem or photo of your beloved animal companion on our social media channels. Tag Round & About (our links below) and #petportrait in your post and Bri will select the winner who will be immortalised in portrait form! Deadline: Tues 4th May.


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Take our Horrible Histories quiz

Liz Nicholls

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Pinch punch first of the month… it’s April’s Fools Day! This is a tradition that some say dates back to Chaucer here in the UK. It is celebrated in various guises across the world, including in Poland, where it is called Prima Aprils and parts of French and Dutch-speaking Europe where there is fish-themed fun for Poisson d’avril or Pesce d’aprile.

Tradition dictates that practical jokes or hoaxes are played upon the unwitting, before noon, ideally, before the prankster shouts “April Fool!”… However, we’ve all lived through such surreal & challenging times over last year that we’ve decided we don’t have the energy for pranks today!

So, instead, to celebrate the Horrible Histories live on stage this month with Car Park Party, we’re bringing you some Horrible Historical Facts courtesy of Horrible Histories, the world’s bestselling children’s history book series.

Which of the following historical facts is an April Fool??

Take our quiz, inspired by genius author Terry Deary and comment below

• The Georgian era was when toilets first started to come indoors. They were usually put into cupboards though some were placed into dining rooms

• Georgian women favoured the very pale face look and would achieve this with a concoction that included vinegar and horse manure!

• The wealthy Georgians loved sweet foods, so it’s no surprise their teeth often fell out. However, they were able to replace them with real teeth purchased from a donor – sometimes one that was not even still alive!

• The Georgians considered crime scenes as entertainment and would enjoy visiting to gawp at a dead body in the room where it was discovered. 

• George III was thought to be mad though he actually suffered from a condition called porphyria. One of the symptoms of this is doing a blue wee!

• The Victorians thought that arsenic would make their skin look younger and be a tonic for good health. It’s actually a deadly poison.

• Victorian women had a reputation for fainting. It wasn’t because they were sensitive souls, it was because their corsets were tied so tightly they couldn’t breathe properly. If it was extra tight, it also could displace their organs!

• Charles Darwin was a famous Victorian who travelled the world to study exotic animals. He also liked to eat them and was known to have consumed iguanas, armadillos, giant tortoises and a puma.

• Victorians wore black clothes a lot of time. This was not because it made them look slim but rather because the air was so dirty it would not show!

• It was not uncommon in Victorian times for photos to be taken of relatives after they had died. Sometimes other family members would pose with the corpse to make it look alive.

Car Park Party Horrible Histories: Barmy Britain and Gorgeous Georgians and Vile Victorians shows are at various Covid-safe locations between Monday 12th & Monday 3rd May, including Newbury Racecourse, Crawley Lingfield Racecourse and Windsor Racecourse. Tickets on sale at www.carparkparty.com starting from £39.50 (+ £2.50 booking fee)



Let us know what’s happening in your area here

Star Q&A: David Walliams

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Author & dad David Walliams, 49, talks about life & the arts ahead of the adaptation of his novel Billionaire Boy as a Covid-safe Car Park Party

Q. We’re excited about this show – are you on a mission to save Easter for families? “It’s the most brilliant thing, seeing a book you’ve written come to life. You feel like a magician because what was in your head is somehow now all real. I think people are craving entertainment, especially live, because although the TV has still been on, you haven’t been able to be part of an audience, so this is a great and safe way to enjoy a show.”

Q. Are you passionate about the arts during these difficult times? “Well, it is important. I have friends who are actors, directors, designers and so on who have been all out of work. They are all raring to go. I feel like the audience wants it too. It’s hard to put a value on the arts… they enhance your life, but you can’t put a figure on it. When you read something or see something though, it moves you. It changes the way you think, how you feel about the world and about life. We have always had a very very vibrant arts culture here and it’s something we really need to protect.”

Q. Billionaire Boy tells the story of Joe & his friendship with Bob. Do you think connection is especially important for children now? “It’s very important they can keep in touch with their friends at the moment. Luckily, technology exists, though not everyone has access to it, but at least with phones and computers you can see people and speak to them. Just checking in with people making sure they are okay is crucial at the moment, because a lot of people are struggling.”

Q. How would Joe’s toilet paper baron dad have reacted to last year’s stockpiling? “He would’ve been one of the few that benefited… him and Jeff Bezos! That whole thing was extraordinary wasn’t it? I almost forgot about it. Jack would’ve liked it. His BumFresh toilet paper was actually a good invention, dry on one side and wet on the other.”

Q. In 2016, you played Mrs Trafe the dinner lady in the TV version…. can audiences look forward to seeing you on stage? “I haven’t been asked to perform, but I want to come and see it and if I do, I’ll come on the stage and say hello.”

Q. Have you been busy over the last year? “Fortunately writing is something you can do in your own at home. Last year I brought out four books, two or three of which were written during lockdown and I’m writing my new one. So in that department I feel very lucky indeed.”

Q. If we gave you £1billion to spend today, what would you buy? “There’s one thing that Joe Spud has in the book which is a water slide going down from his bedroom to a swimming pool. He just gets out of bed and goes straight down a water slide. That is something I don’t have and it really pains me. So I’d get that water slide because water slides are so much fun. I love them!”

Billionaire Boy tours the UK, including Windsor Racecourse on 11th April & Newbury on 12th April. Book at carparkparty.com

Star Q&A: Raymond Blanc

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Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…

Q. Many of us parents have been home schooling, or stressing about home schooling over the last few months… Being self-taught, do you have any encouraging words about how youngsters can find their calling, school or no school? “The key is to find your passion and follow it. I am self-taught in the sense that I didn’t ‘study’ my craft but I did ‘learn’ my craft from the best. This includes my maman who taught me so much as a child about taking the best local, seasonal ingredients and turning them into wonderful, hearty, family dishes. I learnt from great chefs who I worked under – I paid attention, I practised, I pushed forward and made my own way into a world that inspired me so much.”

Q. Your childhood sounds idyllic. What’s one thing parents can do to nurture their children’s love of food? “There is nothing that will inspire children more or make them want to try new tastes and textures than to have been part of the creative process of preparing and cooking the dishes. To this day certain dishes like a simple and delicious apple tart evoke such strong and joyous childhood memories of being in the French country kitchen, cooking with my mother.”

Q. Is there anything you don’t eat or drink? “I do all I can to avoid processed food. I once bought a processed loaf and could not believe that after two weeks there was no mould on it! In France, every little village has a boulangerie and the French buy fresh bread sometimes three times a day. Today there are a wealth of wonderful artisan food producers in the UK and they must be supported.”

Q. What’s the one food or drink that you just couldn’t do without? “Not a food I can’t do without but one I have only recently discovered – brown sauce! Yes, who would imagine a Frenchman loving the humble brown sauce. I had been Living in England for almost 40 years when one day a friend offered me a bacon butty with brown sauce. I can tell you now, it was a revelation. I cannot believe I waited so long!

Q. What’s the most useful kitchen gadget or kit no kitchen should be without? “I think most chefs would agree when I say a great set of kitchen knives. Having the correct sharp knife for each and every task in the kitchen will make everything so much easier and so much more enjoyable. Good knives are easy to handle, they are well balanced and, looked after properly, can last you a lifetime.. Another piece of kit I love is my Kenwood Chef kitchen mixer. I’ve used these machines for over 30 years, in my kitchens and cookery school, and the precision and durability is fantastic.”

Q. We’re supporting our hospitality heroes – how important it is this industry? And do you have any words of solidarity for your fellow hospitality heroes? “The UK hospitality industry employs over 3 million people, many of them just starting out on the career ladder – young, eager and full of high hopes and expectation. For them, and for the whole of the hospitality sector I say try and stay strong. It has been such a hard year but we are all in this together and we know that once this if over our restaurants, pubs, hotels will be the first places people will want to visit to reclaim some normality and joy. We live to deliver those special moments of magic and will be back to doing what we do best very soon.”

Q. What one piece of advice would you give to anyone wanting to start out as a chef? “One route is via apprenticeships. There are very many excellent apprenticeships that will give you a superb introduction to commercial kitchens. We run them at both Le Manoir and at Brasserie Blanc and can take someone with basic skills, give them the best training they could hope for and set them up for a successful career with no limits. Some of the best known chefs in the UK started this way, including Michael Caines and Ollie Dabbous who were both apprentices at my Le Manor!”

Q. How have you coped throughout the last year & what have been your go-to sanity savers? “I was at home, and isolated from most of my family – as well as my team of chefs at Le Manoir aux Quat’Saisons and Brasserie Blanc. My way of keeping sane was to cook and cook! I chose simple dishes that evoked happy memories and provided the connection to those who I missed so much. I used ingredients that were easily-available and needed only basic kitchen equipment and out of this came the inspiration for my new television series and book Simply Raymond.”

Q. Who would be your five dream dinner party guests, living or dead, real or fictional? “Other than friends or family, of course, what could be better, I think it would be amazing to have one big table with all the great chefs I have been lucky enough to train over the years. What great things they could teach me now.”

Q. Like me, you eat regularly at Brasserie Blanc… What are your favourite dishes on the menu? “Yes, I live very close to our Brasserie Blanc in Oxford so I am in there at least once a week. I help to create the seasonally changing menu with our Executive Chef Clive Fretwell who learned his craft under me at Le Manoir – we have worked together for over 30 years now – amazing! I know all of the dishes very well, every season I have a new favourite but some dishes are classics and stay on the menu throughout, including our very special cheese soufflé. I enjoy this as a starter but also on its own for a light lunch – it is so incredibly light in texture that you can almost imagine it is calorie-free!”

Q. What other exciting plans do you have on the horizon? “I currently have the new television series Simply Raymond Blanc running on ITV on Saturdays mornings. This will be repeated over the summer on weekday evenings so if you have missed any of them don’t worry! My new recipe book is also coming out any day now – Simply Raymond. Like the television series the book is a collection of my favourite, simple home-cooked recipes – nothing fussy or over-complicated. These dishes are the ones that mean the most to me; the ones that connect me to my dearest family and friends.”

Star Q&A: Andy Triggs Hodge

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Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March

How did you get involved in rowing in the first place and why, what was it that attracted you to it?

I started rowing at Staffordshire Uni – not a typical rowing uni – because a friend suggested it would be fun. I had no idea what that innocent moment would lead to. From there I found something that sparked my imagination, passion and vitality in life as a whole, and I found myself getting better grades, improving my outlook in life, everything seemed to get better when I took up the oar. It really does conform to the saying, ‘the more you put in the more you’ll get out’.

Were you sporty generally?

I was always last to be picked for school sports, football, running, etc. I used to play a bit of rugby in the second row, but I never scored a try or flourished. I challenge everyone who thinks themselves as unathletic, I believe they just haven’t found ‘their’ sport. It’s why giving young people a chance to try all forms of sport through school is key to their development as well-rounded individuals. Sport plays such a big part in life, everyone will be good at one sport, they just have to find it. This also applies to adults.

Lewis Hamilton said winning the seventh F1 world title was beyond his wildest dreams, but that he had ‘secretly dreamt as high as this’, when you got into rowing was that your ‘secret dream’ to get to the top, winning Olympic and World titles?

I started rowing because I enjoyed it, and I’m lucky enough to say that I finished rowing enjoying it. Winning was always and only a by product of the elements I held dearest – self-improvement; enjoyment and being with friends in a common goal, the sacrifice; achieving one’s potential in anything is directly proportional to the sacrifices made.

Do you miss that competitiveness now you’ve retired or are you someone who has to win at everything you do?

Winning has never been a driver for me, since I retired, I replaced my passion to achieve something (which only started when I found rowing) with two things: First, trying to be a good husband, to make up for the time my wife had to put me first despite the hardships in her life, and to my sons who saw a dad who was reduced to the knackered shell of a man each day as I returned from a training programme designed to keep the human body on the red line seven days a week. Secondly, to find a way to create something for the sport I love. Rowing needs new avenues and opportunities as the sport risks becoming obsolete. Now my focus is on Race the Thames – an event for London Youth Rowing. I’m very excited and can’t wait to see how it lands in March!

Tell us about Race the Thames 2021, how can people get involved?

The event is trying to be as open and inclusive as possible, primarily an indoor rowing event, but you can also contribute to the challenge on any indoor machine. There are two challenges for the teams of eight (male, female or mixed) to choose from; the Race the Tidal Thames, 72km completed in a week or a day, and the Race the River Thames, 342km completed in a week. The ‘field of play’ is an amazing online map that we’re going to bring to life in an exciting way. We’re looking for teams of rowers and non rowers alike: friends, families and colleagues, schools and places of work, across gyms, home machines, anywhere people can access a machine, and any time in the week of 19th to 26th March.

And it’s in aid of London Youth Rowing, what’s that all about and who does it help?

Teams choose their own charity to support, as well as LYR with proceeds split 50:50 – I’m really proud to be able to support many charities through this event. LYR supports young people from backgrounds and communities that would make it very difficult for them to find rowing. I had a comfortable up bringing and I discovered rowing through luck and my ‘privilege’, and it still had such an impact on me it’s hard to comprehend. So many young people who are trapped in the hardest walks of life won’t have that chance without LYR, and knowing the benefits it could have on those individuals, not necessarily to achieve Olympic success, but simply to improvements to life by just participating like I had at uni, is motivation enough for me to live through LYR.

The LYR website says one of the aims is to ‘help young people recover their physical and mental health in 2021’ – with the events of 2020 just how important is this for everyone and how can exercise play its part in this?

Sport is so important at many levels, lockdown has decreased sport across the board. Rebuilding that is essential to getting back on track to increase activity in young people and adults alike, but also to recover our sense of wellness and vitality in our communities. I hope Race the Thames is the motivation to our participants to keep our spirits up and the inspiration to those who LYR help to keep striving and pushing forward.

To find out more and get involved visit www.londonyouthrowing.com/event/racethethames2021

Unique moment of time

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Professor Stephen Hawking had a fascinating relationship with time and this year Bremont are marking that and honouring the eminent scientist with the launch of its Bremont Hawking watch collection.

The brand has worked with the Hawking family to create something unique and special dedicated to the British scientist whose stud of time enhanced our understanding of the universe and beyond.

The classically styled Bremont Hawking Limited Edition watch features a retrograde seconds hand and grand date and contains four wooden discs inlaid into the back of the watch taken from the desk at which Hawking contemplated the mysteries of the universe.

Only a limited number of watches will be made and all with unique features setting them apart as a truly stunning timepiece.

To complement the men’s watch, Bremont is also releasing a limited edition number of women’s watches, the first it has produced and around the face lies a bezel of diamonds – another first for Bremont.

Bremont co-founder Nick English said of the collection: “Professor Stephen Hawking was arguably one of the most pre-eminent scientists of the last hundred years. We wanted to celebrate this incredible man’s life and his fascinating relationship with time.”

Bremont is an award-winning British company producing beautifully engineered chronometers at their headquarters in Henley.

The GREAT outdoors!

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We’ve never appreciated being outside more than we do now and with more gradually opening up to us, let’s get out and enjoy it

t’s the time of year when we’re normally thinking about going on holiday and spending as much time as possible outside – and with more of us likely to opt for staycations and short breaks closer to home this year, where do you start?

Fingers crossed, campsites are preparing to reopen this month with social distancing measures and a limited number of places, some will reopen second fields while others will introduce measures such as a system including timed use of showers.

If you’re a camping virgin, The Camping and Caravanning Club is a great place to start with all you need and some helpful advice:

• Stay in the open air – there are many physical and well-being benefits of camping and caravanning thanks to spending time in the fresh air

• Stay local – there will be a campsite near you, there’s no need to travel far for a change of scene and the local economies will benefit too

• Stay comfortable – there will be social distancing measures in place when they’re able to re-open campsites

The Club’s Director General Sabina Voysey said: “We believe the great outdoors will never feel greater and we can’t wait for the day when we’re able to welcome people back to our campsites. By sharing our handy guides, top tips and online content we hope we can introduce even more people to the joys of camping and caravanning.”

TV presenter Julia Bradbury is president of The Camping and Caravanning Club and created The Outdoor Guide (TOG) website to share her love of all things outdoors. She said: “Green spaces are incredibly important to me. And they don’t have to be big, wide open landscapes. Yes, I love the Peak District and the Lake District, and Dartmoor and I love exploring the wilds of Scotland, but green spaces, parks, gardens, even simple window boxes. These ‘little bits of green’ or smaller green environs are equally important.

“Growing something, for example, in a window box is a way to connect with nature. And that is something that we have evolved to do. And it’s an important part of our makeup. We know for example, that time spent in green spaces, whether that is parks or bigger landscapes, either of those, time spent in green spaces is good for us.”

For many time spent in outdoor spaces means enjoying a walk and while Julia won’t commit to a favourite she explained that was the reasoning behind TOG: “People have been asking me for years and years about my favourite walks or where I like to stay or the pub that I was at, or where I was when I had that pie and pint, or that little woodshop that I called into, or the blacksmith/carpenter I talked to…

“So we’ve put all of that information up on the website and there are hundreds and hundreds of really good walks up on there. It’s not fair for me to say a favourite walk because I just like being out there.
“And it depends where you live. Some people will never get to the other side of the country. They’ll explore what they’ve got on their doorstep and that’s absolutely fine as well.

“Of course, the Peak District would always have a special place in my heart as will the Lake District because that’s where I made my first TV walks – The Wainwright walks – filming in the footsteps of Alfred Wainwright, so those two places are special.”

Julia believes it’s just important for people to get out and enjoy it, especially now. She added: “A University of Exeter study of nearly 20,000 people in England last year revealed people who spend at least 120 minutes a week in nature are significantly more likely to report good health and higher psychological well being, than those who don’t visit nature at all. 120 minutes a week is nothing but the benefits to all are enormous, quite simply nature and green spaces help to keep us healthy. Governments that don’t recognise this are being incredibly foolish – it’s almost like having a second health service… This study found the majority of nature visits took place within just two miles of people’s homes.”

There’s lots more information on Julia’s website The Outdoor Guide, www.theoutdoorguide.com

UK tourism industry site Visit Britain is developing a quality mark for tourism businesses, including campsites, in response to Covid-19. It aims to reassure visitors businesses are complying with government guidelines.

The National Trust is another taking its first tentative steps to reopening some of its properties and the sheer joy of being able to set foot somewhere other than your doorstep or local park is overwhelming.

With many restrictions still in place, the Trust has welcomed visitors to walk in some of its open spaces locally – Runnymede; Witley and Milford Commons; Frensham Little Pond; Hindhead Commons; Swan Barn Farm, Black Down and Marley Common in Haslemere; Petworth; Lavington Common at Woolbeding; Selborne Common and Hydon’s Ball and Heath, Godalming. Car parks have reopened at these sites, some
with limited space on a first come first served basis.

As from the beginning of June, some of its sites have been able to reopen further with gardens, parklands, estates and car parks welcoming visitors. Booking is essential at all properties although the houses themselves will not be open.

Those you can now visit locally are: Hinton Ampner, Mottisfont and The Vyne in Hampshire; Polesden Lacey, Hatchlands Park, Claremont and Winkworth Arboretum in Surrey and Standen House and Garden and Nymans, West Sussex.

Visit the National Trust website for details, www.nationaltrust.org.uk/features/how-to-book-your-visit-and-what-to-expect

A National Trust spokesperson said: “We knew that once we started a gradual opening of our gardens and parklands, tickets for our places would be very popular; particularly with such fine weather.

“We’ve made careful decisions about which gardens and parklands can open, and we have limited their capacity to ensure everyone can adhere to social distancing to maintain the safety of our visitors, staff and volunteers, which remains our top priority.”

Historic Painshill is welcoming visitors again with appropriate social distancing measures in place. The grotto, upper floors of the Gothic Tower and gift shop are closed but the tearoom is open for takeaways and picnics can be enjoyed in the grounds. Bookings must be made in advance and entry numbers are restricted, visit www.painshill.co.uk/visiting-painshill-covid-19-pandemic/
RHS Wisley has also partially reopened to the public, again with limitations on numbers and with areas such as glasshouses, alpine houses, bird hides and play areas staying closed.

Sue Biggs, RHS Director General, said: “We are delighted the government has said it is safe to reopen our RHS Gardens because it is proven that spending time outside in green open spaces surrounded by plants has an immensely positive effect on our health.

“We look forward to welcoming our members and visitors safely back and to bringing the joy of plants, flowers, trees and nature back into people’s lives, which for so many will be a much-needed tonic.”

There is limited capacity to comply with government guidelines and booking is essential. Visit https://tinyurl.com/y9l7b4gs

Make the most of the English outdoors and celebrate it as The Camping and Caravanning Club says on its website ‘the good times will never feel better’ and ‘the outside will never feel greater’.