Alton & Bordon

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April recipes: Baking power

We’ve cooked up a sneaky slice of The National Trust Book of Baking by Sybil Kapoor, which is out on…

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Star Q&A: David Walliams

Author & dad David Walliams, 49, talks about life & the arts ahead of the adaptation of his novel Billionaire…

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Delicious chocolates for Mother’s Day

It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed…

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Time for wildlife

Time for wildlife – help ensure the survival of beautiful African wild animals by supporting two amazing charities

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Liven your home with green walls

Gardarica offers ‘living walls’ tailor-made to the needs of your home, garden or business from design to construction

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Star Q&A: Raymond Blanc

Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite…

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March recipes: Spice of life

Mandira Sarkar of Mandira’s Kitchen serves up a wonderful suggestion for Mother’s Day: spiced biscuits & masala chai to deliver…

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Keep memories alive with Fusions Craft

Discover millions of creative ways to share your life stories for future generations

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Pancake recipes: From Bonne Maman

Today is Pancake Day/Shrove Tuesday. We've teamed up with Bonne Maman UK to offer you some great recipe ideas.

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Billy Ocean & the Young Voices

Billy Ocean, along with the Young Voices Choir, wish you a Lovely Day with charity single to help children's mental…

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Build a lockdown family time capsule

Kirsty Prankerd, from photo keepsake retailer Write From The Heart, explains how to build a time capsule with the kids.

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Patrick Ebbs: Ciceri e Tria recipe

Try the traditional dish of Ciceri e Tria (Chickpeas and Pasta) as recommended by Godalming author Patrick Ebbs.

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Win! three delicious non-alcoholic STRYKK spirits

Win! Three lucky winners can bag their choice of three delicious non-alcoholic spirits by STRYKK to raise a toast to a sober October with a cocktail recipe to perk you up!

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Win! Sugar, I love you cookbook

We all love to indulge in sweet things and the new recipe book from Ravneet Gill is a veritable homage to sugar.

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Win! Escape room experience for five

Win! An escape room experience for up to five people thanks to Escape in 60 Windsor

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